Recipes

Authentic homemade Italian recipes, easy and full of flavor. Enjoy traditional and affordable dishes, perfect for any occasion.

Main courses, Recipes, Step-by-Step in 3 Minutes

Tortellini with cream, ham, and peas: The traditional Italian recipe

4 March 2026 / No Comments

Do you know one of the most delicious and traditional sauces to accompany stuffed pasta? Forget about store-bought jars of sauce, because today I bring you a true homemade gem: some irresistible tortellini with cream, ham, and peas. This dish is an absolute classic of homemade Italian gastronomy, perfect for solving a meal quickly without sacrificing spectacular flavor. In this…

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Mia Villar Raurich

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Pasta with white garlic and grapes: a surprising fusion recipe
15 September 2026

Pasta alla boscaiola: creamy Italian recipe with mushrooms, peas, and sausage
19 November 2025

Sweet potato and almond gnocchi with ham and sage
27 October 2013
Hacks and tweaks, Main courses, Recipes, Step-by-Step in 3 Minutes

Express meat cannelloni: tricks for a great dish with almost no cooking

27 February 2026 / No Comments

If you have ever wanted to enjoy an authentic Sunday feast without having to spend hours in front of the stove, you are in the right place. We all love comfort food, but the current pace of life often leaves us without the energy to cook complex dishes. This is where the magic of smart culinary shortcuts comes into play.…

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Mia Villar Raurich

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Supermarket serrano ham pizza, Italian-style makeover: gourmet tricks explained in 3 minutes
9 April 2026

Gnocchi with spinach and mozzarella au gratin in an air fryer
25 September 2026

Truffle and sausage pizza: transform a supermarket pizza into a gourmet one
11 March 2026
Main courses, Recipes

Artichoke and cheese lasagna: quick and easy recipe

22 February 2026 / No Comments

Sometimes, the body cries out for a comfort dish, one of those that hugs you from the inside, but without the obligation of spending endless hours in front of the stove. Cooking at home can be a very quick act of love if you know how to combine the right elements. Assembling this artichoke and cheese lasagna is literally like…

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Mia Villar Raurich

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Valentine’s Cava and Langoustine Risotto
7 February 2025

Asparagus and Ham Risotto: Classic and Springtime Recipe
16 April 2025

Four-cheese risotto: how to achieve the perfect balance
10 March 2025
Main courses, My Recipes, Recipes, Step-by-Step in 3 Minutes

Pasta with salmon and burrata: the Valentine’s Day recipe to fall in love with elegance

13 February 2026 / No Comments

If you are looking for an infallible way to excite and create a moment full of seduction at the table, this romantic dinner proposal is your best ally. I have designed this dish with pure seduction in mind, mixing the freshness of fennel with the irresistible creaminess of a dairy product that drives me crazy. This pasta with salmon and…

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Mia Villar Raurich

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Pasta alla gricia
23 April 2020

Risotto with radicchio, gorgonzola and hazelnuts: perfect and creamy balance
15 April 2026

Truffle and sausage pizza: transform a supermarket pizza into a gourmet one
11 March 2026
Aperitivo, Recipes, Step-by-Step in 3 Minutes

Puff pastry pizzette: the easiest and crunchiest Italian appetizer

11 February 2026 / No Comments

If you have ever shared a sunset on a terrace in Rome, you will know that there is something that defines that moment: the crunch of the first bite of an appetizer. Puff pastry pizzette are the undisputed queens of those trays that fly away as soon as they reach the table. They are small, round, simple, and so addictive…

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Mia Villar Raurich

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Roman style artichokes (carciofi alla romana)
9 June 2020

Beef carpaccio: the fresh, healthy, and delicious Italian summer dish
23 June 2026

Artichoke savory tart with ham and ricotta
18 January 2026
Recipes, Second courses

Stuffed Italian Meatloaf (Polpettone): Grandma’s Recipe

8 February 2026 / No Comments

When I look for a dish that truly embraces the heart, my mind travels straight to those Roman traditions that have taught me so much since I first picked up the mattarello. This stuffed Italian meatloaf (Polpettone) is the perfect example of how grandmothers’ cooking in Italy manages to create wonders with very little, transforming the everyday into something extraordinary.…

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Mia Villar Raurich

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Supermarket serrano ham pizza, Italian-style makeover: gourmet tricks explained in 3 minutes
9 April 2026

Baked gilthead bream (orata alla ligure)
2 May 2020

Crumb cake with Nutella and Baci Perugina
15 April 2013