La ragazza col mattarello

Recetas tradicionales italianas

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    Recipes with black pepper


  • Pasta a la Zozzona: la receta Romana que combina Amatriciana, Carbonara y Gricia
    Main courses,  Recipes

    Pasta alla Zozzona: The Roman recipe combining Amatriciana, Carbonara & Gricia

    25 February 2025 / No Comments

    Mamma mia! Today I’m going to tell you about an authentic gastronomic bomb: the famous pasta alla zozzona. Imagine this: you’ve tried amatriciana with its tomato and guanciale, you’ve enjoyed the creaminess of a good carbonara, you’ve been seduced by the perfect simplicity of gricia, and you’ve fallen for the minimalism of cacio e pepe. Now… what would happen if…

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    Mia Mattarello

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    Pasta al limón: Receta cremosa, rápida y fresca en 15 minutos

    Lemon Pasta: Creamy, Quick and Fresh Recipe in 15 Minutes

    18 March 2025
    Pasta a la carbonara

    Carbonara pasta (pasta alla carbonara)

    10 May 2020
    Pasta al Pesto Genovés - Receta Auténtica Italiana

    Pasta with Basil Pesto: Authentic Italian Recipe

    31 October 2024
  • Stracciatella a la romana, la sopa italiana de huevo con queso
    Main courses,  Recipes

    Roman-Style Stracciatella: The Italian Egg and Cheese Soup

    3 November 2024 / No Comments

    I wasn’t sure whether to post this recipe because someone had told me, with a frown, that it was “grandma food.” But I finally decided to go ahead because… I love everything related to grandma inventions: I adore anything to do with grandmotherly creations, and anyone who says nonna is the opposite of modern is simply wrong. Just look at…

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    Gamu

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    Pasta al Pesto Genovés - Receta Auténtica Italiana

    Pasta with Basil Pesto: Authentic Italian Recipe

    31 October 2024
    Spaghetti a la Nerano: Un viaje al corazón de la cocina italiana

    Spaghetti alla Nerano: A Journey to the Heart of Italian Cuisine

    19 October 2024
    Risotto de patata y zanahoria

    Potato and carrot risotto

    9 April 2020
  • receta-milhojas-anchoa-tomate-ricotta
    Main courses,  Recipes

    Recipe for Anchovy, Tomato, and Ricotta Mille-Feuille | Easy and Quick Starter

    19 October 2023 / No Comments

    Mille-feuille filled with anchovy, tomato, and ricotta: This simple and quick recipe turns out to be very appealing, ideal as a starter or, in small portions, perfect for an appetizer. About the Ingredients: As I highlight in the video, one of the key ingredients of this dish is the pane Carasau. Originating from Sardinia, this bread is characterized by being…

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    Mia Mattarello

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    Pasta a la carbonara

    Carbonara pasta (pasta alla carbonara)

    10 May 2020
    Risotto de patata y zanahoria

    Potato and carrot risotto

    9 April 2020
    Risotto de espárragos y jamón - Receta clásica y primaveral

    Asparagus and Ham Risotto: Classic and Springtime Recipe

    16 April 2025
  • Pasta a la gricia
    Main courses,  Recipes

    Pasta alla gricia

    23 April 2020 / No Comments

      A close relative of the Carbonara and the Amatriciana. A classic of Roman cuisine, prepared with rigatoni or spaghetti, ready in 20 minutes and without any complications. The guanciale, the part of the pig’s cheek, the base of the dish, is sometimes difficult to find outside Italy.                 Even if it sounds…

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    Mia Mattarello

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    Salmon pasta (penne al salmone)

    21 January 2019
    Pasta al limón: Receta cremosa, rápida y fresca en 15 minutos

    Lemon Pasta: Creamy, Quick and Fresh Recipe in 15 Minutes

    18 March 2025
    Spaghetti a la Nerano: Un viaje al corazón de la cocina italiana

    Spaghetti alla Nerano: A Journey to the Heart of Italian Cuisine

    19 October 2024
  • Pollo guisado con aceitunas (spezzatino di pollo con le olive)
    Recipes,  Second courses

    Chicken stew with olives (spezzatino di pollo con le olive)

    22 April 2020 / No Comments

    This chicken stew with olives is a real surprise. Super tasty and it’s prepared in about the same time it takes to cook it on the grill. I had seen it for a long time in this Italian recipe page, but I never dared to try it, because we like it so much chicken cacciatore or with peppers that I end…

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    Mia Mattarello

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    Pasta with vegetables (pasta alle verdure)

    15 November 2019
    Pollo a la cazadora (pollo a la cacciatora)

    Chicken Cacciatore (pollo a la cacciatora)

    29 April 2025
    PASTA CACIO E PEPE (QUESO Y PIMIENTA) A LA ROMANA

    Pasta cacio e pepe (cheese and black pepper) a la romana

    2 February 2014
  • Risotto de patata y zanahoria
    Main courses,  Recipes

    Potato and carrot risotto

    9 April 2020 /

    Recipe for a day when you feel like eating rice, but your fridge is quite empty you don’t feel like spending much. It is also an excellent way to prepare a risotto for the first time, since the degree of difficulty is minimal.     Actually, it all comes from the other day when I got nostalgic and craving for…

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    Mia Mattarello

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    Pasta a la carbonara

    Carbonara pasta (pasta alla carbonara)

    10 May 2020

    Pasta with vegetables (pasta alle verdure)

    15 November 2019
    receta-milhojas-anchoa-tomate-ricotta

    Recipe for Anchovy, Tomato, and Ricotta Mille-Feuille | Easy and Quick Starter

    19 October 2023
12

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almonds anchovies artichokes asparagus basil black olives black pepper broth butter carrots cherry tomatoes chicken Cocoa powder Coffee crackers eggs fish garlic guanciale Ladyfingers lemon mascarpone mushrooms oil olive oil olives onion parmesan parsley pasta peas pecorino romano pepper peppers pine nuts potatoes rice ricotta salt spaghetti swordfish thyme tomato tomatoes vegetables
La ragazza col mattarello

Blog of Italian recipes, in many cases contaminated by a Sabadell native eager to give them a touch of her own. Here you can also find recommendations of places in Rome and surroundings where to eat or buy good products, without having to fight with tourists affected by a serious sunstroke, after having kicked the Forum + Palatino without a cap in the middle of August.

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