La ragazza col mattarello

  • Recipes
    • Appetizers
    • Main courses
    • Second courses
    • Desserts
  • Recipes
    • Appetizers
    • Main courses
    • Second courses
    • Desserts
  • Pasta alla gricia
    Main courses,  Recipes

    Pasta alla gricia

    23 April 2020 /

      A close relative of the Carbonara and the Amatriciana. A classic of Roman cuisine, prepared with rigatoni or spaghetti, ready in 20 minutes and without any complications. The guanciale, the part…

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    Mia Mattarello

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    Pasta con salsa boloñesa vegana

    Pasta with vegan bolognese sauce

    29 March 2020
    Pasta con alcachofas, espárragos y guisantes (Pasta primavera con asparagi, carciofi e piselli)

    Pasta with artichokes, asparagus and peas (Pasta primavera con asparagi, carciofi e piselli)

    29 April 2020

    Salmon pasta (penne al salmone)

    21 January 2019
  • Pollo guisado con aceitunas (spezzatino di pollo con le olive)
    Recipes,  Second courses

    Chicken stew with olives (spezzatino di pollo con le olive)

    22 April 2020 /

    This chicken stew with olives is a real surprise. Super tasty and it’s prepared in about the same time it takes to cook it on the grill. I had seen it for…

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    Mia Mattarello

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    Pasta with vegetables (pasta alle verdure)

    15 November 2019
    Galletas de almendra (cantucci toscani)

    Almond biscuits (cantucci toscani)

    20 April 2020
    Albóndigas con salsa de tomate y albahaca a la italiana (polpette al sugo)

    Meatballs with tomato sauce and basil Italian style (polpette al sugo)

    2 May 2020
  • Risotto de patata y zanahoria
    Main courses,  Recipes

    Potato and carrot risotto

    9 April 2020 /

    Recipe for a day when you feel like eating rice, but your fridge is quite empty you don’t feel like spending much. It is also an excellent way to prepare a risotto…

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    Mia Mattarello

    You may also like

    Habas, guisantes y alcachofas (Vignarola alla romana)

    Fava beans, peas and artichokes (Vignarola alla romana)

    31 May 2020
    Pasta con salsa boloñesa vegana

    Pasta with vegan bolognese sauce

    29 March 2020

    Pasta with tomato and basil (pasta al pomodoro all’italiana)

    19 April 2020
  • Main courses,  Recipes

    Pasta cacio e pepe (cheese and black pepper) a la romana

    2 February 2014 /

    The recipe for spaghetti cacio e pepe, one of the best, most delicious, pleasant, cheap, quick and easy to prepare, classic spaghetti dishes of Roman cuisine. All you need is spaghetti, pecorino…

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    Mia Mattarello

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    Salmon pasta (penne al salmone)

    21 January 2019
    Pasta a la Amatriciana

    Amatriciana pasta (bucatini all’amatriciana)

    14 November 2013

    Pasta with tomato and basil (pasta al pomodoro all’italiana)

    19 April 2020
  • Pasta a la Amatriciana
    Main courses,  Recipes

    Amatriciana pasta (bucatini all’amatriciana)

    14 November 2013 /

      Another super classic: pasta a la Amatriciana. As I said when I posted the spaghetti alla Carbonara around here, it’s difficult to talk about some very popular and well-known recipes of…

    Read more
    Mia Mattarello

    You may also like

    Risotto de patata y zanahoria

    Potato and carrot risotto

    9 April 2020

    Pasta with vegetables (pasta alle verdure)

    15 November 2019
    Pasta a la carbonara con guanciale y pecorino

    Carbonara pasta (pasta alla carbonara)

    10 May 2020

Recipe categories

  • Main courses
  • Second courses
  • Desserts

I like…

almonds anchovies artichokes asparagus basil beans beef black olives black pepper carrot carrots celery cherry tomatoes chicken chili pepper eggs fava beans fish flour garlic gilthead bream guanciale mushrooms oil olives onion parmesan pasta peas pecorino romano pepper peppers pine nuts pork potatoes salad salmon-en sugar swordfish tomato tomatoes tuna veal vegetables virgin olive oil
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La ragazza col mattarello
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