Meats, fish, and vegetarian options Italian style. Easy and tasty main courses with the homemade touch of traditional cuisine.
Chicken Picchiapò: an easy Roman leftover recipe
Throwing away leftovers after making homemade broth is a real shame. In fact, in an Italian family kitchen, nothing is ever wasted. When we prepare a chicken stock, the carcasses still hold plenty of tasty meat. That is why these scraps deserve a second life at the table. In Rome, there is a classic leftover recipe called picchiapò. Traditionally, this…
