La ragazza col mattarello

Recetas tradicionales italianas

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  • Recipes
    • Aperitivo
    • Main courses
    • Second courses
    • Desserts
  • Alla Nostra
    • Italy
    • Spain
  • What am I doing here?
  • Contact
  • English
    • Español (Spanish)
    • Català (Catalan)
    • Français (French)
    • Deutsch (German)
    • Português (Portuguese (Brazil))

    Recipes of Main courses

    Pasta, risottos, and Italian soups at their best. Simple, homemade recipes to enjoy authentic Italian cuisine at home.


  • Neapolitan-style pumpkin pasta with smoked scamorza
    Main courses,  Recipes,  Step-by-Step in 3 Minutes

    Neapolitan-style pumpkin pasta with smoked scamorza

    27 October 2026 / No Comments

    For less than three euros for two people, you can prepare one of those dishes that seem made for cool days. This Neapolitan-style pumpkin pasta, our pasta e cocozza, is creamy, slightly sweet, and has that smoky touch of scamorza that makes it even more comforting. The kind that literally gives you a hug. And since pumpkin arrives in our…

    Read more
    Mia Villar Raurich

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    Artichoke and cheese lasagna: quick and easy recipe

    Artichoke and cheese lasagna: quick and easy recipe

    22 February 2026
    Pasta al Pesto Genovés - Receta Auténtica Italiana

    Pasta with Basil Pesto: Authentic Italian Recipe

    31 October 2024
    Pasta with tomato and basil (Italian-style pasta al pomodoro) - pasta al pomodoro

    Pasta with tomato and basil (Italian-style pasta al pomodoro)

    19 April 2020
  • Chickpea and chestnut soup - the perfect autumn balance
    Main courses,  Recipes

    Chickpea and chestnut soup: the perfect autumn balance

    29 September 2026 / No Comments

    When temperatures start to drop and the days grow shorter, the body craves spoon dishes that embrace us from within. This chickpea and chestnut soup is, without a doubt, the ideal choice for this season. Originating from the area of Viterbo, in Upper Lazio, this preparation unites the tradition of Italian peasant cooking with the sweetness and texture that nature…

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    Mia Villar Raurich

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    Torta pasqualina: savory Easter pie with ricotta, egg, and spinach

    18 April 2014
    Vegetarian carbonara pasta with zucchini

    Vegetarian carbonara pasta with zucchini

    4 October 2025
    Risotto alla milanese: the traditional Italian recipe

    Risotto alla milanese: the traditional Italian recipe

    27 January 2025
  • Gnocchi with spinach and mozzarella au gratin in an air fryer
    Hacks and tweaks,  Main courses,  Recipes,  Step-by-Step in 3 Minutes

    Gnocchi with spinach and mozzarella au gratin in an air fryer

    25 September 2026 / No Comments

    Do you get home with no time, no desire, or, let’s be honest, a little bit of laziness? Don’t worry, no one is judging here. These air fryer gratin gnocchi with spinach and mozzarella cost €2.75 per person, are made with things you can find in any supermarket, and you barely make a mess. A hearty, easy dinner without dirtying…

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    Mia Villar Raurich

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    Truffle and sausage pizza - transform a supermarket pizza into a gourmet one

    Truffle and sausage pizza: transform a supermarket pizza into a gourmet one

    11 March 2026
    Pasta with mushrooms and ham - easy, creamy recipe without cream

    Pasta with mushrooms and ham: easy, creamy recipe without cream

    14 January 2026
    Supermarket serrano ham pizza, Italian-style makeover - gourmet tricks explained in 3 minutes

    Supermarket serrano ham pizza, Italian-style makeover: gourmet tricks explained in 3 minutes

    9 April 2026
  • Pasta with white garlic and grapes - a surprising fusion recipe
    Fusion,  Main courses,  My Recipes,  Recipes

    Pasta with white garlic and grapes: a surprising fusion recipe

    15 September 2026 / No Comments

    Today we are going to annoy the Andalusians just a little bit. Or maybe not, because this pasta with ajo blanco and grapes is born out of respect and how much I love ajo blanco. It occurred to me to combine it with pasta tinted pink by the grapes, add some fresh ones, and finish with crunchy bread and dill.…

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    Mia Villar Raurich

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    Melon salad with Iberian ham and mozzarella

    Melon salad with Iberian ham and mozzarella

    27 July 2025
    Calcots risotto with romesco and toasted hazelnuts - the ultimate fusion recipe

    Calcots risotto with romesco and toasted hazelnuts: the ultimate fusion recipe

    21 March 2026
  • Sicilian red pesto - the easy recipe without pine nuts and just as delicious
    Main courses,  Recipes,  Step-by-Step in 3 Minutes

    Sicilian red pesto: the easy recipe without pine nuts and just as delicious

    7 September 2026 / No Comments

    With the return to the routine and the frantic pace of daily life, finding tasty, quick, and above all economical recipes becomes an absolute priority. Sicilian red pesto is the perfect answer to that search: a traditional creamy sauce where toasted almonds masterfully replace expensive pine nuts, achieving an authentic and irresistible flavor without breaking the bank. This wonder of…

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    Mia Villar Raurich

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    Pasta con salsa boloñesa vegana

    Pasta with vegan bolognese sauce

    29 March 2020

    Pasta with confit cherry tomatoes, anchovies, and breadcrumbs

    5 August 2014
    Tuscan Panzanella - the traditional Italian bread salad recipe

    Tuscan Panzanella: the traditional Italian bread salad recipe

    26 July 2026
  • Pantelleria salad - the traditional Italian potato salad, quick and light
    Appetizers,  Main courses,  Recipes,  Step-by-Step in 3 Minutes

    Pantelleria salad: the traditional Italian potato salad, quick and light

    30 August 2026 / No Comments

    Traveling to Sicily through the palate is very easy when you discover the treasures of its smaller islands. From the beautiful island of Pantelleria, located almost closer to Tunisia than to Italy, comes a summer recipe full of freshness and personality: the Pantesca salad. This rustic combination proves that you don’t need to spend a fortune to enjoy authentic Italian…

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    Broccoli, sausage, and ricotta fagottini (rolls)

    19 January 2014

    Breaded mozzarella cheese bites (mozzarelline fritte)

    23 January 2014
    Supplì - risotto croquettes with meat sofrito and a mozzarella heart

    Supplì: risotto croquettes with meat sofrito and a mozzarella heart

    24 May 2025
123

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La ragazza col mattarello

Blog of Italian recipes, in many cases contaminated by a Sabadell native eager to give them a touch of her own. Here you can also find recommendations of places in Rome and surroundings where to eat or buy good products, without having to fight with tourists affected by a serious sunstroke, after having kicked the Forum + Palatino without a cap in the middle of August.

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