Recipes of Main courses

Pasta, risottos, and Italian soups at their best. Simple, homemade recipes to enjoy authentic Italian cuisine at home.

Hacks and tweaks, Main courses, Recipes, Step-by-Step in 3 Minutes

Gnocchi with spinach and mozzarella au gratin in an air fryer

25 September 2026 / No Comments

Do you get home with no time, no desire, or, let’s be honest, a little bit of laziness? Don’t worry, no one is judging here. These air fryer gratin gnocchi with spinach and mozzarella cost €2.75 per person, are made with things you can find in any supermarket, and you barely make a mess. A hearty, easy dinner without dirtying…

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Mia Villar Raurich

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Pasta with mushrooms and ham: easy, creamy recipe without cream
14 January 2026

Truffle and sausage pizza: transform a supermarket pizza into a gourmet one
11 March 2026

Supermarket serrano ham pizza, Italian-style makeover: gourmet tricks explained in 3 minutes
9 April 2026
Fusion, Main courses, My Recipes, Recipes

Pasta with white garlic and grapes: a surprising fusion recipe

15 September 2026 / No Comments

Today we are going to annoy the Andalusians just a little bit. Or maybe not, because this pasta with ajo blanco and grapes is born out of respect and how much I love ajo blanco. It occurred to me to combine it with pasta tinted pink by the grapes, add some fresh ones, and finish with crunchy bread and dill.…

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Mia Villar Raurich

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Melon salad with Iberian ham and mozzarella
27 July 2025

Calcots risotto with romesco and toasted hazelnuts: the ultimate fusion recipe
21 March 2026
Main courses, Recipes, Step-by-Step in 3 Minutes

Sicilian red pesto: the easy recipe without pine nuts and just as delicious

7 September 2026 / No Comments

With the return to the routine and the frantic pace of daily life, finding tasty, quick, and above all economical recipes becomes an absolute priority. Sicilian red pesto is the perfect answer to that search: a traditional creamy sauce where toasted almonds masterfully replace expensive pine nuts, achieving an authentic and irresistible flavor without breaking the bank. This wonder of…

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Mia Villar Raurich

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Calcots risotto with romesco and toasted hazelnuts: the ultimate fusion recipe
21 March 2026

Fava beans, peas and artichokes (Vignarola alla romana)
31 May 2020

Pasta with tuna and tomato with a special touch
15 November 2024
Appetizers, Main courses, Recipes, Step-by-Step in 3 Minutes

Pantelleria salad: the traditional Italian potato salad, quick and light

30 August 2026 / No Comments

Traveling to Sicily through the palate is very easy when you discover the treasures of its smaller islands. From the beautiful island of Pantelleria, located almost closer to Tunisia than to Italy, comes a summer recipe full of freshness and personality: the Pantesca salad. This rustic combination proves that you don’t need to spend a fortune to enjoy authentic Italian…

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Mia Villar Raurich

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Chickpea, arugula, and cherry tomato salad with anchovy vinaigrette
4 July 2015

Apulian frise (friselle): traditional Salento recipe with tomato, arugula, and eggplant
31 August 2025

Baked zucchini stuffed with tuna, capers, and parmesan
23 July 2014
Main courses, Recipes

Cold pasta salad with salmon, zucchini, and cherry tomatoes

21 August 2026 / No Comments

When someone asks for pasta with salmon in August, the answer cannot be to turn on the stove for half an hour. So here is the solution: a cold pasta salad with smoked salmon, zucchini, and cherry tomatoes that is prepared in a jiffy and eaten nice and cool. It doesn’t have cream, mayonnaise, cheese, or any of those sauces…

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Mia Villar Raurich

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Pumpkin and Idiazabal Risotto: A Unique Autumnal Touch
26 October 2023

Brown rice salad with ricotta
21 February 2013

Gnocchi with spinach and mozzarella au gratin in an air fryer
25 September 2026
Main courses, My Recipes, Recipes

Pasta with zucchini cream, tuna, and marinated zucchini

4 August 2026 / No Comments

When temperatures rise or we simply want to enjoy a refreshing dish without giving up tradition, looking for original combinations is always a great idea. Today we will prepare a fantastic pasta with zucchini cream, tuna, and marinated zucchini, a recipe that stands out for playing with the textures of the same ingredient. On one hand, we will use the…

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Mia Villar Raurich

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Spaghetti with bottarga (mullet roe): the authentic Sardinian recipe
16 May 2026

Pasta with confit cherry tomatoes, anchovies, and breadcrumbs
5 August 2014

Pasta Arrabbiata (penne all’arrabbiata)
13 October 2013