La ragazza col mattarello

Recetas tradicionales italianas

  • Recipes
    • Aperitivo
    • Main courses
    • Second courses
    • Desserts
  • Alla Nostra
    • Italy
    • Spain
  • What am I doing here?
  • Contact
  • English
    • Español (Spanish)
    • Català (Catalan)
    • Français (French)
    • Deutsch (German)
    • Português (Portuguese (Brazil))
  • Recipes
    • Aperitivo
    • Main courses
    • Second courses
    • Desserts
  • Alla Nostra
    • Italy
    • Spain
  • What am I doing here?
  • Contact
  • English
    • Español (Spanish)
    • Català (Catalan)
    • Français (French)
    • Deutsch (German)
    • Português (Portuguese (Brazil))

    Recipes of Main courses

    Pasta, risottos, and Italian soups at their best. Simple, homemade recipes to enjoy authentic Italian cuisine at home.


  • Cold pasta salad with salmon, zucchini, and cherry tomatoes
    Main courses,  Recipes

    Cold pasta salad with salmon, zucchini, and cherry tomatoes

    21 August 2026 / No Comments

    When someone asks for pasta with salmon in August, the answer cannot be to turn on the stove for half an hour. So here is the solution: a cold pasta salad with smoked salmon, zucchini, and cherry tomatoes that is prepared in a jiffy and eaten nice and cool. It doesn’t have cream, mayonnaise, cheese, or any of those sauces…

    Read more
    Mia Villar Raurich

    You may also like

    Traditional Minestrone Soup: Italian Vegetable and Pasta Recipe

    Traditional Minestrone Soup: Italian Vegetable and Pasta Recipe

    24 January 2025
    Truffle and sausage pizza - transform a supermarket pizza into a gourmet one

    Truffle and sausage pizza: transform a supermarket pizza into a gourmet one

    11 March 2026
    Mushroom risotto - The recipe for a traditional and creamy Italian autumn dish

    Mushroom Risotto: The recipe for a traditional, creamy Italian autumn dish

    12 November 2025
  • Pasta with zucchini cream, tuna, and marinated zucchini
    Main courses,  My Recipes,  Recipes

    Pasta with zucchini cream, tuna, and marinated zucchini

    4 August 2026 / No Comments

    When temperatures rise or we simply want to enjoy a refreshing dish without giving up tradition, looking for original combinations is always a great idea. Today we will prepare a fantastic pasta with zucchini cream, tuna, and marinated zucchini, a recipe that stands out for playing with the textures of the same ingredient. On one hand, we will use the…

    Read more
    Mia Villar Raurich

    You may also like

    Sicilian red pesto - the easy recipe without pine nuts and just as delicious

    Sicilian red pesto: the easy recipe without pine nuts and just as delicious

    7 September 2026
    bolognese lasagna recipe - authentic and delicious

    Bolognese Lasagna: The authentic and delicious traditional Italian recipe

    27 December 2023
    Pasta with mushrooms and ham - easy, creamy recipe without cream

    Pasta with mushrooms and ham: easy, creamy recipe without cream

    14 January 2026
  • Tuscan Panzanella - the traditional Italian bread salad recipe
    Main courses,  Recipes

    Tuscan Panzanella: the traditional Italian bread salad recipe

    26 July 2026 / No Comments

    Transforming yesterday’s stale bread into a fresh, crunchy, and flavor-packed salad is one of the greatest secrets of Tuscan leftover cooking. Tuscan panzanella was born in the countryside to ensure nothing went to waste, and today it is the undisputed queen of summer tables in Italy.With juicy tomatoes, a good drizzle of olive oil, and the crunchy touch of cucumber,…

    Read more
    Mia Villar Raurich

    You may also like

    Risotto with radicchio, gorgonzola and hazelnuts perfect and creamy balance

    Risotto with radicchio, gorgonzola and hazelnuts: perfect and creamy balance

    15 April 2026

    Pasta with peeled shrimp, zucchini, and cherry tomatoes

    9 August 2015
    receta-milhojas-anchoa-tomate-ricotta

    Recipe for Anchovy, Tomato, and Ricotta Mille-Feuille | Easy and Quick Starter

    19 October 2023
  • Spaghetti with bottarga (mullet roe) - the authentic Sardinian recipe
    Main courses,  Recipes,  Step-by-Step in 3 Minutes

    Spaghetti with bottarga (mullet roe): the authentic Sardinian recipe

    16 May 2026 / No Comments

    The authentic flavor of the sea is concentrated in an extraordinary way in one of Italy’s most prized culinary jewels. Preparing a good plate of pasta with mullet roe is an unparalleled gastronomic experience that stands out for its absolute simplicity. With just a handful of selected ingredients, these traditional spaghetti with bottarga manage to delight the most demanding palates,…

    Read more
    Mia Villar Raurich

    You may also like

    Pearl barley and lentil salad

    6 August 2015
    Risotto with radicchio, gorgonzola and hazelnuts perfect and creamy balance

    Risotto with radicchio, gorgonzola and hazelnuts: perfect and creamy balance

    15 April 2026
    Pasta with white garlic and grapes - a surprising fusion recipe

    Pasta with white garlic and grapes: a surprising fusion recipe

    15 September 2026
  • Risi e bisi - neither soup nor risotto (Venetian rice with peas)
    Main courses,  Recipes

    Risi e bisi: neither soup nor risotto (Venetian rice with peas)

    3 May 2026 / No Comments

    Have you ever felt that a dish can contain all the freshness of a season? In Venice, when the fields fill with green, there is a tradition that celebrates spring like no other. We are talking about risi e bisi, a historic recipe that the Doge himself would share with the Venetian nobility every April 25th to celebrate the feast…

    Read more
    Mia Villar Raurich

    You may also like

    Risotto with radicchio, sausage, and beer

    24 March 2013

    Pasta with confit cherry tomatoes, anchovies, and breadcrumbs

    5 August 2014

    Torta pasqualina: savory Easter pie with ricotta, egg, and spinach

    18 April 2014
  • Pasta with fava beans and pecorino - traditional recipe with a grilled touch
    Main courses,  Recipes,  Step-by-Step in 3 Minutes

    Pasta with fava beans and pecorino: traditional recipe with a grilled touch

    24 April 2026 / No Comments

    There are combinations that define the arrival of spring in Italy, and none is as iconic and authentic as the union of tender fava beans with the bold character of pecorino cheese. This pasta with fava beans and pecorino recipe is not just a seasonal dish; it is a ritual that connects us to the land and the purest traditions…

    Read more
    Mia Villar Raurich

    You may also like

    Salmon pasta (penne al salmone)

    21 January 2019

    Risotto with radicchio, sausage, and beer

    24 March 2013
    How to make fresh egg pasta - the original Italian recipe step by step

    How to make fresh egg pasta: the original Italian recipe step by step

    14 January 2025
1234

Search

Categories

Popular recipes

  • Pasta a la carbonara
    Main courses, Recipes
    Carbonara pasta (pasta alla carbonara)
  • Main courses, Recipes
    Salmon pasta (penne al salmone)
  • Pasta al limón: Receta cremosa, rápida y fresca en 15 minutos
    Main courses, Recipes
    Lemon Pasta: Creamy, Quick and Fresh Recipe in 15 Minutes
  • Spaghetti alla puttanesca with anchovies
    Main courses, Recipes
    Spaghetti alla puttanesca with anchovies
  • Pasta with porcini mushrooms (tagliatelle ai funghi porcini)
    Main courses, Recipes
    Pasta with porcini mushrooms (tagliatelle ai funghi porcini)

I like…

almonds anchovies Artichokes arugula bacon basil black pepper bomba Breadcrumbs butter carrot cherry tomatoes chicken Chickpeas chocolate eggplant Eggs extra virgin olive oil garlic gorgonzola ham leek lemon mascarpone mint mozzarella mushrooms olive oil parmesan parsley pasta Peas Pumpkin rice Ricotta Rosemary Sage Salt sausage spinach tomato tomatoes veal white wine zucchini
La ragazza col mattarello

Blog of Italian recipes, in many cases contaminated by a Sabadell native eager to give them a touch of her own. Here you can also find recommendations of places in Rome and surroundings where to eat or buy good products, without having to fight with tourists affected by a serious sunstroke, after having kicked the Forum + Palatino without a cap in the middle of August.

Escuela de Hosteleria Hofmann



DIPLOMA DE
FORMACIÓN COMPLETA DE COCINERO
PROMOCIÓN 2015-2016

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

· Política de privacidad
· Política de cookies

Hosting and web  Veertualia