La ragazza col mattarello

Recetas tradicionales italianas

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  • Recipes
    • Aperitivo
    • Main courses
    • Second courses
    • Desserts
  • Alla Nostra
    • Italy
    • Spain
  • What am I doing here?
  • Contact
  • English
    • Español (Spanish)
    • Català (Catalan)
    • Français (French)
    • Deutsch (German)

    Recipes of Main courses

    Pasta, risottos, and Italian soups at their best. Simple, homemade recipes to enjoy authentic Italian cuisine at home.

  • Pasta with fava beans and pecorino - traditional recipe with a grilled touch
    Main courses,  Recipes,  Step-by-Step in 3 Minutes

    Pasta with fava beans and pecorino: traditional recipe with a grilled touch

    24 April 2026 / No Comments

    There are combinations that define the arrival of spring in Italy, and none is as iconic and authentic as the union of tender fava beans with the bold character of pecorino cheese. This pasta with fava beans and pecorino recipe is not just a seasonal dish; it is a ritual that connects us to the land and the purest traditions…

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    Mia Villar Raurich

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    Pasta with artichokes, guanciale, and mint

    12 May 2014

    Vegetarian pasta with Italian tomato and tofu sofrito

    1 June 2014

    Tagliatelle with heavy cream, ham, and peas

    21 September 2013
  • Risotto with radicchio, gorgonzola and hazelnuts perfect and creamy balance
    Main courses,  Recipes,  Step-by-Step in 3 Minutes

    Risotto with radicchio, gorgonzola and hazelnuts: perfect and creamy balance

    15 April 2026 / No Comments

    Do you think radicchio is too bitter for your taste? That’s because you haven’t tried this Italian recipe yet, which will completely change your mind. When the slightly bitter touch meets a good sweet gorgonzola cheese, an irresistible creaminess is created. And if we add some toasted hazelnuts for a crunchy texture, the result of this radicchio risotto is simply…

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    Mia Villar Raurich

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    Pearl barley and lentil salad

    6 August 2015
    Calcots risotto with romesco and toasted hazelnuts - the ultimate fusion recipe

    Calcots risotto with romesco and toasted hazelnuts: the ultimate fusion recipe

    21 March 2026

    Pasta with artichokes, guanciale, and mint

    12 May 2014
  • Supermarket serrano ham pizza, Italian-style makeover - gourmet tricks explained in 3 minutes
    Hacks and tweaks,  Main courses,  Recipes,  Step-by-Step in 3 Minutes

    Supermarket serrano ham pizza, Italian-style makeover: gourmet tricks explained in 3 minutes

    9 April 2026 / No Comments

    We have all been there: you get home with no time, no desire to cook, or, let’s be honest, just a little bit lazy. Don’t hide, I know it has happened to you! In those moments, turning to fast food is the easy way out, but today I bring you the perfect solution to level things up. We are going…

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    Mia Villar Raurich

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    Pasta with mushrooms and ham - easy, creamy recipe without cream

    Pasta with mushrooms and ham: easy, creamy recipe without cream

    14 January 2026
    Express meat cannelloni - tricks for a great dish with almost no cooking

    Express meat cannelloni: tricks for a great dish with almost no cooking

    27 February 2026
    Truffle and sausage pizza - transform a supermarket pizza into a gourmet one

    Truffle and sausage pizza: transform a supermarket pizza into a gourmet one

    11 March 2026
  • Calcots risotto with romesco and toasted hazelnuts - the ultimate fusion recipe
    Fusion,  Main courses,  Recipes,  Step-by-Step in 3 Minutes

    Calcots risotto with romesco and toasted hazelnuts: the ultimate fusion recipe

    21 March 2026 / No Comments

    The elegance of a perfectly creamy Italian risotto meets the strength of Catalan traditions in a single bite. This calçot risotto is an authentic fusion recipe where the flavors of the land are transformed into a comforting gourmet experience full of contrasts. In Catalonia, we are crazy about calçots, and often, because we are so excessive, we end up with…

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    Mia Villar Raurich

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    Melon salad with Iberian ham and mozzarella

    Melon salad with Iberian ham and mozzarella

    27 July 2025
  • Truffle and sausage pizza - transform a supermarket pizza into a gourmet one
    Hacks and tweaks,  Main courses,  Recipes,  Step-by-Step in 3 Minutes

    Truffle and sausage pizza: transform a supermarket pizza into a gourmet one

    11 March 2026 / No Comments

    Sometimes time is short, but the desire to eat something spectacular is always there, which is why today I bring you a trick to take your Truffle and Sausage Pizza to the next level. Taking advantage of a supermarket base and with a couple of tweaks, we are going to prepare a version inspired by the legendary Norcina pizza that…

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    Mia Villar Raurich

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    Pasta with mushrooms and ham - easy, creamy recipe without cream

    Pasta with mushrooms and ham: easy, creamy recipe without cream

    14 January 2026
    Supermarket serrano ham pizza, Italian-style makeover - gourmet tricks explained in 3 minutes

    Supermarket serrano ham pizza, Italian-style makeover: gourmet tricks explained in 3 minutes

    9 April 2026
    Express meat cannelloni - tricks for a great dish with almost no cooking

    Express meat cannelloni: tricks for a great dish with almost no cooking

    27 February 2026
  • Tortellini with cream, ham, and peas - The traditional Italian recipe
    Main courses,  Recipes,  Step-by-Step in 3 Minutes

    Tortellini with cream, ham, and peas: The traditional Italian recipe

    4 March 2026 / No Comments

    Do you know one of the most delicious and traditional sauces to accompany stuffed pasta? Forget about store-bought jars of sauce, because today I bring you a true homemade gem: some irresistible tortellini with cream, ham, and peas. This dish is an absolute classic of homemade Italian gastronomy, perfect for solving a meal quickly without sacrificing spectacular flavor. In this…

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    Mia Villar Raurich

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    Risotto de espárragos y jamón - Receta clásica y primaveral

    Asparagus and Ham Risotto: Classic and Springtime Recipe

    16 April 2025
    Truffle and sausage pizza - transform a supermarket pizza into a gourmet one

    Truffle and sausage pizza: transform a supermarket pizza into a gourmet one

    11 March 2026
    Espaguetis con ajo, aceite y guindilla (Aglio, olio e peperoncino)

    Spaghetti with Garlic, Olive Oil and Chili (Aglio, Olio e Peperoncino)

    19 August 2025
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  • Main courses, Recipes
    Salmon pasta (penne al salmone)
  • Pasta a la carbonara
    Main courses, Recipes
    Carbonara pasta (pasta alla carbonara)
  • Pasta with tomato and basil (Italian-style pasta al pomodoro) - pasta al pomodoro
    Main courses, Recipes
    Pasta with tomato and basil (Italian-style pasta al pomodoro)
  • Pasta al limón: Receta cremosa, rápida y fresca en 15 minutos
    Main courses, Recipes
    Lemon Pasta: Creamy, Quick and Fresh Recipe in 15 Minutes
  • Spaghetti alla puttanesca with anchovies
    Main courses, Recipes
    Spaghetti alla puttanesca with anchovies
La ragazza col mattarello

Blog of Italian recipes, in many cases contaminated by a Sabadell native eager to give them a touch of her own. Here you can also find recommendations of places in Rome and surroundings where to eat or buy good products, without having to fight with tourists affected by a serious sunstroke, after having kicked the Forum + Palatino without a cap in the middle of August.

Escuela de Hosteleria Hofmann



DIPLOMA DE
FORMACIÓN COMPLETA DE COCINERO
PROMOCIÓN 2015-2016

La ragazza col mattarello

Blog of Italian recipes, in many cases contaminated by a Sabadell native eager to give them a touch of her own. Here you can also find recommendations of places in Rome and surroundings where to eat or buy good products, without having to fight with tourists affected by a serious sunstroke, after having kicked the Forum + Palatino without a cap in the middle of August.

Escuela de Hosteleria Hofmann



DIPLOMA DE
FORMACIÓN COMPLETA DE COCINERO
PROMOCIÓN 2015-2016

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