Do you get home with no time, no desire, or, let’s be honest, a little bit of laziness? Don’t worry, no one is judging here. These air fryer gratin gnocchi with spinach and mozzarella cost €2.75 per person, are made with things you can find in any supermarket, and you barely make a mess. A hearty, easy dinner without dirtying…
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Gratinated vegetables with bean and spinach cream
This recipe for gratin vegetables with bean and spinach cream is based on one of the most classic techniques in Italian cuisine: oven-roasting using breadcrumbs and aromatic herbs. It is an easy but foolproof process, adaptable to every time of year thanks to the selection of seasonal produce. In this version, I have added a bean and spinach cream to…
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Spinach, ricotta, and mozzarella lasagna recipe
The spinach, ricotta, and mozzarella lasagna is a delicious variation of the traditional Italian lasagna. Although the classic version is usually prepared with meat ragù, this alternative has gained popularity for its combination of mild flavors and balanced nutritional profile. It is perfect for any occasion and is prepared in less time than the Bolognese version. Today I will show…
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Torta pasqualina: savory Easter pie with ricotta, egg, and spinach
The Easter recipe is a savory pie made with very healthy ingredients: the torta pasqualina (Easter pie), filled with spinach, ricotta, and eggs. Although it is eaten all over Italy, any day of the year, it is a recipe originating from Liguria, and it was considered a must for Easter picnics, since it is just as good, if not better,…
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Pasta with spinach, mascarpone, and orange zest
Pasta with spinach, mascarpone, and orange zest, another delicious recipe for the super lazy or very busy. I owe this one to last week’s fridge clean-out. I had some leftover mascarpone and an open bag of frozen spinach that had been living in the freezer for too long, since I usually buy them fresh. Since I had read somewhere, I…
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Spinach with egg and parmesan
I love spinach, even raw, but with this spoonful of parmesan, the egg, and the nutmeg, it drives me absolutely crazy. The recipe is very simple and I found it in Talismano della Felicità one day when I wanted to make spinach, but I was tired of the ways I usually cooked it. At first, I admit I dismissed it…
