We have all been there: you get home with no time, no desire to cook, or, let’s be honest, just a little bit lazy. Don’t hide, I know it has happened to you! In those moments, turning to fast food is the easy way out, but today I bring you the perfect solution to level things up. We are going…
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Sicilian-style pasta with cauliflower (vegan version)
The Sicilian-style cauliflower pasta is a tribute to the Sicilian culinary tradition adapted to modern times. This dish was born from the idea of transforming simple ingredients into a gourmet experience without complications, while maintaining the essence of Italian cuisine. Originally, in the traditional recipe, anchovies were used to enhance the flavor, but in this version, they are omitted to…
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Veal Milanesa: the authentic cotoletta alla milanese
There are recipes that win you over from the very first bite, and the veal milanesa: the authentic cotoletta alla milanese is a clear example. Originating from the Lombardy region, its bone enhances an unmistakable flavor and, thanks to frying in clarified butter, it acquires an unforgettable crunch. Furthermore, there is a large-sized version—known as “elephant ear”—designed for those who…
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Pasta with confit cherry tomatoes, anchovies, and breadcrumbs
For today’s recipe, you only really need a few cherry tomatoes, a tin of anchovies, and breadcrumbs, ingredients that can be found even in the most minimalist supermarket anywhere. I found it on Giallo Zafferano while looking for a pasta recipe with cherry tomatoes that I didn’t already know, and although I modified the proportions a bit because I thought…
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Breaded mozzarella cheese bites (mozzarelline fritte)
Would you like to add a novelty to your Sunday appetizer, one capable of dethroning croquettes from their number 1 spot as the kids’ favorite? Well, here you have mozzarelline fritte, which are nothing more than little mozzarella cheese balls, the kind used for skewers, very well breaded and little else. Just a small warning before you enjoy them: Don’t…
