I admit that I went at a bad time, compared to the other bars or restaurants where I have gone to do the bomba test.They had the terrace packed, so I cannot evaluate the treatment I received in the same way as in the other places. Even so, it must be said, they were quite fast. I won’t evaluate the…
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The best bombas in Barceloneta | l’Òstia
The interior of the restaurant L’Ostia reminds me quite a bit of Can Ramonet, but in a finer-hipster version. Well, it is very pretty, as you can see in the photo, (I have never been very good at describing interior designs). I was served by a very friendly waiter and the gentleman who seemed to be the manager was hyper-attentive…
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The best bombas in Barceloneta | Can Ramonet
The Can Ramonet premises are clean and modern, but with details that remind the customer that this is a classic restaurant, from a seaside neighborhood. In short, a quite pleasant place, although a bit cluttered and used to the limit, for my taste. I was served by a very polite and very fast gentleman, although since it was mid-afternoon, the…
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The best bombes in Barceloneta | La Bodega Peninsular
La Peninsular is a pleasant, small, neat wine bar, and although it is modern and decorated with motifs that help a tourist take those photos that speak for themselves about the location where they were taken, you don’t get the feeling of being in one of the many places in the area that seem to be made from a mold.…
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The best bombas in Barceloneta | La Bodega Peninsular
La Peninsular is a pleasant, small, clean wine bar, and although it is modern and decorated with motifs that help a tourist take those photos that speak for themselves about the location where they were taken, you don’t have the feeling of being in one of the many places in the area, which seem to be made from a mold.…
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The best bombs in Barceloneta | Introduction
The Ragazza doesn’t live on Italian food alone, especially considering that these days I spend more time in Barcelona and its surroundings than in Rome. Two days a week, I have to spend almost two dead hours in the old center of Barcelona, from the time I leave work until the fancy-schmancy professional cooking course I attend begins. I usually…






