When Easter time arrives in Rome, an unmistakable aroma of embers and aromatic herbs floods family kitchens. The undisputed queen of meats during this period is a preparation that transforms suckling lamb into an irresistible bite full of tradition: abbacchio a scottadito. This recipe is synonymous with celebration, outdoor gatherings, and enjoying food without too many formalities. Literally, its name…
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Steak with gorgonzola sauce: tricks for tender and juicy meat
Getting a beef steak to the perfect level of doneness is almost an art, especially for those taking their first steps in the kitchen. Often, the fear of the meat ending up as tough as shoe leather makes us avoid this dish, but today I will show you that with a couple of technical secrets, the result is spectacular. This…
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Pasta with clams and saffron (quick recipe with canned clams)
When you are looking for how to make pasta with clams and want a quick result but with flavor, this pasta with clams and saffron is just what you need. An easy recipe in minutes, economical and very impressive, ideal for those days when you crave a good pasta with clams without complicating things or resorting to difficult ingredients. With…
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Zingara ischitana: recipe for the Italian sandwich that is a hit in Ischia
There are bites that taste like summer and music in the square. The Zingara ischitana was born in a pub in Ischia in the late 70s, in the midst of the hippie era. Its name, which in Italian means “gypsy”, evokes freedom and a desire to travel, and well defines the spirit of this crispy panini made with rustic bread,…
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Sicilian Caponata: The authentic sweet and sour eggplant stew from Italian cuisine
There are dishes that call for calm and care, and Sicilian Caponata is one of them. A delight that everyone can enjoy, as it is vegan-friendly. Actually, it is said that there are almost 30 different variations of caponata. That is to say, there is no single recipe. Even so, the most popular ones are the Palermitana, which is the…
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Multicolored Caprese Salad: Italian freshness for your summer
The caprese salad multicolor celebrates the quintessential Italian trio—tomato, mozzarella, and basil—with a contemporary twist: using tomatoes of different colors, buffalo mozzarella at room temperature, and an express pesto that stays green thanks to an ice cube. This way, in just eight minutes, you get a healthy, summery dish suitable for a bikini diet, packed with antioxidants and the good…
