Today we are going to annoy the Andalusians just a little bit. Or maybe not, because this pasta with ajo blanco and grapes is born out of respect and how much I love ajo blanco. It occurred to me to combine it with pasta tinted pink by the grapes, add some fresh ones, and finish with crunchy bread and dill.…
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Sicilian red pesto: the easy recipe without pine nuts and just as delicious
With the return to the routine and the frantic pace of daily life, finding tasty, quick, and above all economical recipes becomes an absolute priority. Sicilian red pesto is the perfect answer to that search: a traditional creamy sauce where toasted almonds masterfully replace expensive pine nuts, achieving an authentic and irresistible flavor without breaking the bank. This wonder of…
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Marinated zucchini salad with basil and mint
Making seasonal vegetables the true stars of the table is an art, and this marinated zucchini salad with basil and mint is the definitive proof of it. With the arrival of good weather, our bodies crave fresh, light, and colorful dishes, but without having to give up the creaminess or the temperament of good Italian cheeses. On this occasion, we…
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Halloween Pasta: Pumpkin and Sausage for Kids
Halloween is approaching, and what better way to celebrate than with a fun, delicious, and nutritious recipe dedicated to the little ones in the house. I suggest we prepare this Halloween pasta for kids with pumpkin and sausage together. You will love the sweetness of the pumpkin, the delicacy of the leek instead of onion, the mini sausage meatballs, and…
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Caprese cake recipe: flourless chocolate and almond cake
Torta Caprese! A delicious and simple Italian chocolate and almond cake recipe, flourless. One of those that everyone likes, drives chocolate lovers crazy, and is suitable for celiacs. The name of this cake comes from the island of Capri, off the coast of Naples, where it is said to have been invented. No one knows for sure who its author…
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Baci di dama with almonds and white chocolate
Baci di dama are typical cookies from Piedmont that are named as such because, with a greater or lesser effort of imagination, the two cookies joined by chocolate should resemble the lips of two people kissing. They can be made with almonds or hazelnuts and are usually joined with gianduja chocolate (milk chocolate and hazelnuts), but I wanted to try…
