La ragazza col mattarello

  • Recipes
    • Appetizers
    • Main courses
    • Second courses
    • Desserts
  • Recipes
    • Appetizers
    • Main courses
    • Second courses
    • Desserts
  • Habas, guisantes y alcachofas (Vignarola alla romana)
    Main courses,  Recipes

    Fava beans, peas and artichokes (Vignarola alla romana)

    31 May 2020 /

      The Vignarola, one of the most famous Roman spring recipes, as this is the time of year when you can find fava beans, artichokes and fresh peas. A delight for the…

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    Mia Mattarello

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    Risotto de patata y zanahoria

    Potato and carrot risotto

    9 April 2020

    Pasta with tomato and basil (pasta al pomodoro all’italiana)

    19 April 2020

    Salmon pasta (penne al salmone)

    21 January 2019
  • Pasta con alcachofas, espárragos y guisantes (Pasta primavera con asparagi, carciofi e piselli)
    Main courses,  Recipes

    Pasta with artichokes, asparagus and peas (Pasta primavera con asparagi, carciofi e piselli)

    29 April 2020 /

      Pasta with typical vegetables from late winter to early spring: artichokes, asparagus and peas. One of my favourites and which proves to perfection that it is possible to cook a very…

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    Mia Mattarello

    You may also like

    Habas, guisantes y alcachofas (Vignarola alla romana)

    Fava beans, peas and artichokes (Vignarola alla romana)

    31 May 2020
    Pasta a la carbonara con guanciale y pecorino

    Carbonara pasta (pasta alla carbonara)

    10 May 2020

    Pasta with vegetables (pasta alle verdure)

    15 November 2019
  • Estofado de ternera con patatas y guisantes (spezzatino con patate e piselli)
    Recipes,  Second courses

    Veal stew with potatoes and peas (spezzatino con patate e piselli)

    13 April 2020 /

    A classic comfort food stew that is easy to prepare. Moreover, a long time ago my husband almost begged me to make him a spezzatino with potatoes and peas and I finally…

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    Mia Mattarello

    You may also like

    Pasta con salsa boloñesa vegana

    Pasta with vegan bolognese sauce

    29 March 2020
    Albóndigas con salsa de tomate y albahaca a la italiana (polpette al sugo)

    Meatballs with tomato sauce and basil Italian style (polpette al sugo)

    2 May 2020
    Pasta a la Amatriciana

    Amatriciana pasta (bucatini all’amatriciana)

    14 November 2013

Recipe categories

  • Main courses
  • Second courses
  • Desserts

I like…

almonds anchovies artichokes asparagus basil beans beef black olives black pepper butter carrot carrots celery cherry tomatoes chicken chili pepper eggs fava beans flour garlic gilthead bream guanciale mushrooms oil olive oil onion parmesan pasta peas pecorino romano pepper peppers pork potatoes rice salad salmon-en sugar swordfish tomato tomatoes tuna veal vegetables virgin olive oil
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