The Vignarola, one of the most famous Roman spring recipes, as this is the time of year when you can find fava beans, artichokes and fresh peas. A delight for the…
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Pasta with artichokes, asparagus and peas (Pasta primavera con asparagi, carciofi e piselli)
Pasta with typical vegetables from late winter to early spring: artichokes, asparagus and peas. One of my favourites and which proves to perfection that it is possible to cook a very…
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Veal stew with potatoes and peas (spezzatino con patate e piselli)
A classic comfort food stew that is easy to prepare. Moreover, a long time ago my husband almost begged me to make him a spezzatino with potatoes and peas and I finally…
