It gives me tremendous joy to share with you one of the most emblematic dishes of Lombard cuisine: the ossobuco (or osobuco) Milanese style. There was a time when it was considered “humble food” for using cuts with nerve and collagen, but these days it has become a real delicacy that conquers even the most demanding palates. The secret lies…
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Pasta with Basil Pesto: Authentic Italian Recipe
Would you like to learn how to prepare an authentic pasta with basil pesto and enjoy it just like in Italy? Today, I bring you a traditional recipe that combines the unparalleled flavor of homemade pesto with delicious trofie pasta. I assure you it will be a hit at your table! I invite you to watch the video (in spanish…
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Spaghetti alla Nerano: A Journey to the Heart of Italian Cuisine
Among the hidden gems of Italian gastronomy, Spaghetti alla Nerano stands out for its simplicity and authenticity. This dish, typical of the Sorrento peninsula, combines fresh ingredients like zucchini with the authentic flavor of traditional Italian cuisine. It’s no wonder Stanley Tucci, in his famous series Searching for Italy, described it as “one of the best dishes I’ve ever tried.”…
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Pasta with tomato and basil (pasta al pomodoro all’italiana)
One of the most famous pasta recipes in the world is pasta al pomodoro. Spaghetti with tomato, the children’s favourite and one of the easiest to prepare. The only secret is to use good quality tomatoes, fresh or preserved, and fresh basil. Normally the typical Pomodoro sauce is made…
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Two italian bean salads recipes: the roman one and the vegetable salad with tuna one
Two super simple, healthy and very good bean salads that you can prepare at the same time in the blink of an eye. This type of salad is even tastier if you prepare it from one day to the next. The dressing and the flavors penetrate the beans more. The possibilities of these salads go…
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Potato and carrot risotto
Recipe for a day when you feel like eating rice, but your fridge is quite empty you don’t feel like spending much. It is also an excellent way to prepare a risotto for the first time, since the degree of difficulty is minimal. Actually, it all comes from the other day when I got nostalgic and craving for…
