Today we are going to annoy the Andalusians just a little bit. Or maybe not, because this pasta with ajo blanco and grapes is born out of respect and how much I love ajo blanco. It occurred to me to combine it with pasta tinted pink by the grapes, add some fresh ones, and finish with crunchy bread and dill.…
-
-
Sicilian red pesto: the easy recipe without pine nuts and just as delicious
With the return to the routine and the frantic pace of daily life, finding tasty, quick, and above all economical recipes becomes an absolute priority. Sicilian red pesto is the perfect answer to that search: a traditional creamy sauce where toasted almonds masterfully replace expensive pine nuts, achieving an authentic and irresistible flavor without breaking the bank. This wonder of…
-
Roman-style chicken with peppers: the authentic recipe
In Rome, in mid-August, the city is half empty, the asphalt is burning, and yet, in the kitchens, people are still cooking. That is precisely where Roman-style chicken with peppers comes from, the dish of Ferragosto, of August 15th, the one prepared the day before and eaten the next day while celebrating Saint Mary. And since lately you only ask…
-
Spaghetti with bottarga (mullet roe): the authentic Sardinian recipe
The authentic flavor of the sea is concentrated in an extraordinary way in one of Italy’s most prized culinary jewels. Preparing a good plate of pasta with mullet roe is an unparalleled gastronomic experience that stands out for its absolute simplicity. With just a handful of selected ingredients, these traditional spaghetti with bottarga manage to delight the most demanding palates,…
-
Abbacchio a scottadito: how to make Roman-style grilled lamb chops
When Easter time arrives in Rome, an unmistakable aroma of embers and aromatic herbs floods family kitchens. The undisputed queen of meats during this period is a preparation that transforms suckling lamb into an irresistible bite full of tradition: abbacchio a scottadito. This recipe is synonymous with celebration, outdoor gatherings, and enjoying food without too many formalities. Literally, its name…
-
Pasta with clams and saffron (quick recipe with canned clams)
When you are looking for how to make pasta with clams and want a quick result but with flavor, this pasta with clams and saffron is just what you need. An easy recipe in minutes, economical and very impressive, ideal for those days when you crave a good pasta with clams without complicating things or resorting to difficult ingredients. With…
