Two super simple, healthy and very good bean salads that you can prepare at the same time in the blink of an eye. This type of salad is even tastier if you prepare it from one day to the next. The dressing and the flavors penetrate the beans more. The possibilities of these salads go…
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Potato and carrot risotto
Recipe for a day when you feel like eating rice, but your fridge is quite empty you don’t feel like spending much. It is also an excellent way to prepare a risotto for the first time, since the degree of difficulty is minimal. Actually, it all comes from the other day when I got nostalgic and craving for…
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Pasta with vegan bolognese sauce
Vegan Bolognese sauce, easy, cheap and delicious. I’ve got lentil cans to stop a train and I’ve been wanting to make some traditional vegan meat recipes for a while, but adding the difficulty of not using tofu, or seitan. Taking ideas from recipes circulating on the internet, I saw that the animal protein substitutes most often used in…
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Pasta with vegetables (pasta alle verdure)
Vegetable pasta: I doubt there’s a pasta recipe with more benefits. It’s healthy, easy, fast, if you don’t use parmesan, it’s even suitable for vegans, it appeals to all ages, you can find the ingredients anywhere and with little money you can feed an entire regiment. There is no single way to cook a pasta with vegetables and I don’t…
