Recipes

Authentic homemade Italian recipes, easy and full of flavor. Enjoy traditional and affordable dishes, perfect for any occasion.

Hacks and tweaks, Main courses, Recipes, Step-by-Step in 3 Minutes

Gnocchi with spinach and mozzarella au gratin in an air fryer

25 September 2026 / No Comments

Do you get home with no time, no desire, or, let’s be honest, a little bit of laziness? Don’t worry, no one is judging here. These air fryer gratin gnocchi with spinach and mozzarella cost €2.75 per person, are made with things you can find in any supermarket, and you barely make a mess. A hearty, easy dinner without dirtying…

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Mia Villar Raurich

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Truffle and sausage pizza: transform a supermarket pizza into a gourmet one
11 March 2026

Express meat cannelloni: tricks for a great dish with almost no cooking
27 February 2026

Supermarket serrano ham pizza, Italian-style makeover: gourmet tricks explained in 3 minutes
9 April 2026
Fusion, Main courses, My Recipes, Recipes

Pasta with white garlic and grapes: a surprising fusion recipe

15 September 2026 / No Comments

Today we are going to annoy the Andalusians just a little bit. Or maybe not, because this pasta with ajo blanco and grapes is born out of respect and how much I love ajo blanco. It occurred to me to combine it with pasta tinted pink by the grapes, add some fresh ones, and finish with crunchy bread and dill.…

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Mia Villar Raurich

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Melon salad with Iberian ham and mozzarella
27 July 2025

Calcots risotto with romesco and toasted hazelnuts: the ultimate fusion recipe
21 March 2026
Main courses, Recipes, Step-by-Step in 3 Minutes

Sicilian red pesto: the easy recipe without pine nuts and just as delicious

7 September 2026 / No Comments

With the return to the routine and the frantic pace of daily life, finding tasty, quick, and above all economical recipes becomes an absolute priority. Sicilian red pesto is the perfect answer to that search: a traditional creamy sauce where toasted almonds masterfully replace expensive pine nuts, achieving an authentic and irresistible flavor without breaking the bank. This wonder of…

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Mia Villar Raurich

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Spinach, ricotta, and mozzarella lasagna recipe
10 December 2024

Pasta with salmon and burrata: the Valentine’s Day recipe to fall in love with elegance
13 February 2026

Pasta alla boscaiola, with saffron milk cap mushrooms, smoked bacon, and sausage
28 November 2013
Appetizers, Main courses, Recipes, Step-by-Step in 3 Minutes

Pantelleria salad: the traditional Italian potato salad, quick and light

30 August 2026 / No Comments

Traveling to Sicily through the palate is very easy when you discover the treasures of its smaller islands. From the beautiful island of Pantelleria, located almost closer to Tunisia than to Italy, comes a summer recipe full of freshness and personality: the Pantesca salad. This rustic combination proves that you don’t need to spend a fortune to enjoy authentic Italian…

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Mia Villar Raurich

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Melon salad with Iberian ham and mozzarella
27 July 2025

Tomato and watermelon bruschetta with gourmet mascarpone cream
11 July 2026

Eggplant and ham meatballs, with a Burgos cheese center and honey and pepper sauce
31 July 2013
Main courses, Recipes

Cold pasta salad with salmon, zucchini, and cherry tomatoes

21 August 2026 / No Comments

When someone asks for pasta with salmon in August, the answer cannot be to turn on the stove for half an hour. So here is the solution: a cold pasta salad with smoked salmon, zucchini, and cherry tomatoes that is prepared in a jiffy and eaten nice and cool. It doesn’t have cream, mayonnaise, cheese, or any of those sauces…

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Mia Villar Raurich

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Carbonara pasta (pasta alla carbonara)
10 May 2020

Torta pasqualina: savory Easter pie with ricotta, egg, and spinach
18 April 2014

Recipe for Anchovy, Tomato, and Ricotta Mille-Feuille | Easy and Quick Starter
19 October 2023
Recipes, Second courses

Roman-style chicken with peppers: the authentic recipe

11 August 2026 / No Comments

In Rome, in mid-August, the city is half empty, the asphalt is burning, and yet, in the kitchens, people are still cooking. That is precisely where Roman-style chicken with peppers comes from, the dish of Ferragosto, of August 15th, the one prepared the day before and eaten the next day while celebrating Saint Mary. And since lately you only ask…

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Mia Villar Raurich

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Tortellini with cream, ham, and peas: The traditional Italian recipe
4 March 2026

Halloween Pasta: Pumpkin and Sausage for Kids
24 October 2024

Roasted lamb shoulder with potatoes flavored with sage and rosemary
20 April 2014