La ragazza col mattarello

Recetas tradicionales italianas

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  • Recipes
    • Aperitivo
    • Main courses
    • Second courses
    • Desserts
  • Alla Nostra
    • Italy
    • Spain
  • What am I doing here?
  • Contact
  • English
    • Español (Spanish)
    • Català (Catalan)
    • Français (French)
    • Deutsch (German)
    • Português (Portuguese (Brazil))

    Recipes

    Authentic homemade Italian recipes, easy and full of flavor. Enjoy traditional and affordable dishes, perfect for any occasion.

  • Palermitan-style chicken sandwich (Crispy gourmet recipe)
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    Palermitan-style chicken sandwich (Crispy gourmet recipe)

    6 November 2026 / No Comments

    The magic of Mediterranean cuisine gifts us with combinations that remain etched in our memory forever. When the intense citrus aromas of Sicily meet the unmistakable character of Menorca between two crispy slices of toasted bread, the result is a gastronomic experience that captivates from the very first moment. Preparing this spectacular Palermitan-style chicken sandwich at home is a true…

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    Mia Villar Raurich

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    Piadina romagnola with ham, arugula and soft cheese

    Piadina romagnola with ham, arugula and soft cheese

    8 November 2025
  • Neapolitan-style pumpkin pasta with smoked scamorza
    Main courses,  Recipes,  Step-by-Step in 3 Minutes

    Neapolitan-style pumpkin pasta with smoked scamorza

    27 October 2026 / No Comments

    For less than three euros for two people, you can prepare one of those dishes that seem made for cool days. This Neapolitan-style pumpkin pasta, our pasta e cocozza, is creamy, slightly sweet, and has that smoky touch of scamorza that makes it even more comforting. The kind that literally gives you a hug. And since pumpkin arrives in our…

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    Mia Villar Raurich

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    Pasta al limón: Receta cremosa, rápida y fresca en 15 minutos

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    18 March 2025
    Zucchini and shrimp pasta with saffron

    Zucchini and shrimp pasta with saffron

    1 July 2025
    Risotto alla milanese: the traditional Italian recipe

    Risotto alla milanese: the traditional Italian recipe

    27 January 2025
  • Chicken Picchiapò - an easy Roman leftover recipe
    Recipes,  Second courses

    Chicken Picchiapò: an easy Roman leftover recipe

    19 October 2026 / No Comments

    Throwing away leftovers after making homemade broth is a real shame. In fact, in an Italian family kitchen, nothing is ever wasted. When we prepare a chicken stock, the carcasses still hold plenty of tasty meat. That is why these scraps deserve a second life at the table. In Rome, there is a classic leftover recipe called picchiapò. Traditionally, this…

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    Mia Villar Raurich

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    Torta pasqualina: savory Easter pie with ricotta, egg, and spinach

    18 April 2014
    Pasta with tomato and basil (Italian-style pasta al pomodoro) - pasta al pomodoro

    Pasta with tomato and basil (Italian-style pasta al pomodoro)

    19 April 2020
    Pasta a la gricia

    Pasta alla gricia

    23 April 2020
  • Chicken with pumpkin and mushrooms: the juiciest Italian stew
    Recipes,  Second courses

    Chicken with pumpkin and mushrooms: the juiciest Italian stew

    1 October 2026 / No Comments

    When the first crisp air of the season begins to be felt, there is nothing better than gathering the deepest aromas of the forest and the garden in a single pan. This juicy chicken stew with pumpkin and mushrooms pays homage to a classic combination from northern Italy, the same one that inspires the filling for the famous pumpkin ravioli.…

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    Mia Villar Raurich

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    Ricotta and chocolate crostata

    20 May 2014

    Fusilli with mint aroma, honey, mató cheese, walnuts, and bacon bits

    11 July 2013

    Hunter-style chicken

    23 October 2013
  • Chickpea and chestnut soup - the perfect autumn balance
    Main courses,  Recipes

    Chickpea and chestnut soup: the perfect autumn balance

    29 September 2026 / No Comments

    When temperatures start to drop and the days grow shorter, the body craves spoon dishes that embrace us from within. This chickpea and chestnut soup is, without a doubt, the ideal choice for this season. Originating from the area of Viterbo, in Upper Lazio, this preparation unites the tradition of Italian peasant cooking with the sweetness and texture that nature…

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    Mia Villar Raurich

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    Fusilli lunghi with sausage and spinach

    22 January 2013
    Neapolitan-style pumpkin pasta with smoked scamorza

    Neapolitan-style pumpkin pasta with smoked scamorza

    27 October 2026
    Supermarket serrano ham pizza, Italian-style makeover - gourmet tricks explained in 3 minutes

    Supermarket serrano ham pizza, Italian-style makeover: gourmet tricks explained in 3 minutes

    9 April 2026
  • Autumn cooking workshop at the Mercat Central de Sabadell-0310
    Recipes

    Autumn cooking workshop at the Mercat Central de Sabadell

    29 September 2026 / No Comments

    Two Italian autumn recipes that could perfectly be from here: that is the idea behind this autumn cooking workshop at the Mercat Central in Sabadell. Chestnuts, pumpkin, and mushrooms, the same pantry we have at the market in October, cooked the Italian way. On one hand, a chickpea and chestnut soup that comes from Upper Lazio, classic “cucina povera”; on…

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    Mia Villar Raurich

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    Roman Vignarola pasta

    Roman Vignarola Pasta: Authentic Spring Tradition

    6 May 2025
    Pasta a la gricia

    Pasta alla gricia

    23 April 2020

    Pasta with vegetables (pasta alle verdure)

    15 November 2019
123

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La ragazza col mattarello

Blog of Italian recipes, in many cases contaminated by a Sabadell native eager to give them a touch of her own. Here you can also find recommendations of places in Rome and surroundings where to eat or buy good products, without having to fight with tourists affected by a serious sunstroke, after having kicked the Forum + Palatino without a cap in the middle of August.

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