La ragazza col mattarello

Recetas tradicionales italianas

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    Recipes

    Authentic homemade Italian recipes, easy and full of flavor. Enjoy traditional and affordable dishes, perfect for any occasion.


  • Coda alla Vaccinara - el guiso romano más meloso y con historia
    Recipes,  Second courses

    Coda alla Vaccinara: the creamiest and most storied Roman stew

    4 November 2025 / No Comments

    Among the most beloved recipes in traditional Roman cuisine, coda alla vaccinara holds a place of honor. This stew of oxtail slowly cooked with celery, tomato, white wine, lard, pine nuts, and a touch of cocoa is a true explosion of flavor, history, and character. Born in the slaughterhouses of the Testaccio neighborhood, this recipe represents the essence of the…

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    Mia Mattarello

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    Ensaladas-de-alubias-a-la-italiana-La-romana-y-la-de-verduras-con-atún_feature.png

    Two italian bean salads recipes: the roman one and the vegetable salad with tuna one

    10 April 2020

    Pasta Arrabbiata (penne all’arrabbiata)

    13 October 2013
    Spaghetti a la Nerano: Un viaje al corazón de la cocina italiana

    Spaghetti alla Nerano: A Journey to the Heart of Italian Cuisine

    19 October 2024
  • Huevos a la Pizzaiola con Tomate, Mozzarella y Albahaca
    Recipes,  Second courses

    Eggs alla Pizzaiola with Tomato, Mozzarella and Basil

    17 September 2025 / No Comments

    Looking for a recipe that combines simple ingredients with all the flavor of Italy? Today I’m bringing you Eggs alla Pizzaiola, so called because they use some of the most iconic pizza ingredients: tomato, basil, and mozzarella. This Italian cooking technique brings those flavors to life in a comforting, easy dish, perfect for any occasion. Watch the video with all…

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    Mia Mattarello

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    Pasta al limón: Receta cremosa, rápida y fresca en 15 minutos

    Lemon Pasta: Creamy, Quick and Fresh Recipe in 15 Minutes

    18 March 2025
    Risotto de espárragos y jamón - Receta clásica y primaveral

    Asparagus and Ham Risotto: Classic and Springtime Recipe

    16 April 2025
    Pasta al Pesto Genovés - Receta Auténtica Italiana

    Pasta with Basil Pesto: Authentic Italian Recipe

    31 October 2024
  • Espaguetis con ajo, aceite y guindilla (Aglio, olio e peperoncino)
    Main courses,  Recipes

    Spaghetti with Garlic, Olive Oil and Chili (Aglio, Olio e Peperoncino)

    19 August 2025 / No Comments

    Spaghetti with garlic, olive oil and chili (in Italian, pasta aglio, olio e peperoncino) is a classic of Italian cuisine: simple, quick and delicious. This dish requires few ingredients and is ready in under 15 minutes. It’s the perfect choice for a last‑minute dinner or whenever you want to enjoy a good plate of pasta without complications. It represents the…

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    Gamu

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    Pasta con tomate y albahaca (pasta al pomodoro all'italiana)

    Pasta with tomato and basil (pasta al pomodoro all’italiana)

    19 April 2020
    Pasta a la Zozzona: la receta Romana que combina Amatriciana, Carbonara y Gricia

    Pasta alla Zozzona: The Roman recipe combining Amatriciana, Carbonara & Gricia

    25 February 2025
    receta-milhojas-anchoa-tomate-ricotta

    Recipe for Anchovy, Tomato, and Ricotta Mille-Feuille | Easy and Quick Starter

    19 October 2023
  • Pollo a la cazadora (pollo a la cacciatora)
    Recipes,  Second courses

    Chicken Cacciatore (pollo a la cacciatora)

    29 April 2025 / No Comments

    There are recipes that turn simple ingredients into genuine delicacies. The Chicken Cacciatore is one of those rustic hunter’s dishes cooked outdoors. My version adds black olives and a splash of vinegar that, I assure you, gives the stew a truly deep and authentic flavor. Watch the video with all the steps Below you can see the video with all the…

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    Mia Mattarello

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    Pasta con tomate y albahaca (pasta al pomodoro all'italiana)

    Pasta with tomato and basil (pasta al pomodoro all’italiana)

    19 April 2020

    The “Nonna Moderna” Tiramisù

    1 April 2025
    Risotto de patata y zanahoria

    Potato and carrot risotto

    9 April 2020
  • Risotto de espárragos y jamón - Receta clásica y primaveral
    Main courses,  Recipes

    Asparagus and Ham Risotto: Classic and Springtime Recipe

    16 April 2025 / No Comments

    Hi friends! With the arrival of spring, nature awakens and my kitchen is filled with that special energy. Today I bring you my recipe for Asparagus and Ham Risotto, a dish that fuses authentic carnaroli rice – yes, that iconic rice of Italian cuisine – with the unmistakable smoky touch of cured ham, achieving an ideal balance between freshness and…

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    Mia Mattarello

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    Stracciatella a la romana, la sopa italiana de huevo con queso

    Roman-Style Stracciatella: The Italian Egg and Cheese Soup

    3 November 2024
    Ensalada de naranja y hinojo (insalata di arance e finocchi alla siciliana)

    Orange and fennel salad (insalata di arance e finocchi alla siciliana)

    27 April 2020
    Espaguetis con ajo, aceite y guindilla (Aglio, olio e peperoncino)

    Spaghetti with Garlic, Olive Oil and Chili (Aglio, Olio e Peperoncino)

    19 August 2025
  • ossobuco a la milanesa
    Recipes,  Second courses

    Ossobuco Milanese style: The italian classic that captivates Spain

    7 April 2025 / No Comments

    It gives me tremendous joy to share with you one of the most emblematic dishes of Lombard cuisine: the ossobuco (or osobuco) Milanese style. There was a time when it was considered “humble food” for using cuts with nerve and collagen, but these days it has become a real delicacy that conquers even the most demanding palates. The secret lies…

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    Mia Mattarello

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    receta-milhojas-anchoa-tomate-ricotta

    Recipe for Anchovy, Tomato, and Ricotta Mille-Feuille | Easy and Quick Starter

    19 October 2023
    Habas, guisantes y alcachofas (Vignarola alla romana)

    Fava beans, peas and artichokes (Vignarola alla romana)

    31 May 2020
    Pasta a la Zozzona: la receta Romana que combina Amatriciana, Carbonara y Gricia

    Pasta alla Zozzona: The Roman recipe combining Amatriciana, Carbonara & Gricia

    25 February 2025
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La ragazza col mattarello

Blog of Italian recipes, in many cases contaminated by a Sabadell native eager to give them a touch of her own. Here you can also find recommendations of places in Rome and surroundings where to eat or buy good products, without having to fight with tourists affected by a serious sunstroke, after having kicked the Forum + Palatino without a cap in the middle of August.

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