La ragazza col mattarello

Recetas tradicionales italianas

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  • Recipes
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    Recipes

    Authentic homemade Italian recipes, easy and full of flavor. Enjoy traditional and affordable dishes, perfect for any occasion.

  • Risotto de setas - La receta del un plato otoñal italiano, tradicional y cremoso
    Main courses,  Recipes

    Mushroom Risotto: The recipe for a traditional, creamy Italian autumn dish

    12 November 2025 / No Comments

    Autumn has a very clear scent: damp leaves, fresh air and that deep perfume of mushrooms emerging from the forest. In northern Italy, among the rice fields of Lombardy and Veneto (and throughout Italy), that aroma turns into one of the most beloved dishes of Italian cuisine: the mushroom risotto (in this case, with porcini), a version of the classic…

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    Mia Mattarello

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    Pasta al Pesto Genovés - Receta Auténtica Italiana

    Pasta with Basil Pesto: Authentic Italian Recipe

    31 October 2024
    Pasta con salsa boloñesa vegana

    Pasta with vegan bolognese sauce

    29 March 2020
    Espaguetis con ajo, aceite y guindilla (Aglio, olio e peperoncino)

    Spaghetti with Garlic, Olive Oil and Chili (Aglio, Olio e Peperoncino)

    19 August 2025
  • Coda alla Vaccinara - el guiso romano más meloso y con historia
    Recipes,  Second courses

    Coda alla Vaccinara: the creamiest and most storied Roman stew

    4 November 2025 / No Comments

    Among the most beloved recipes in traditional Roman cuisine, coda alla vaccinara holds a place of honor. This stew of oxtail slowly cooked with celery, tomato, white wine, lard, pine nuts, and a touch of cocoa is a true explosion of flavor, history, and character. Born in the slaughterhouses of the Testaccio neighborhood, this recipe represents the essence of the…

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    Mia Mattarello

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    Pasta con tomate y albahaca (pasta al pomodoro all'italiana)

    Pasta with tomato and basil (pasta al pomodoro all’italiana)

    19 April 2020
    Pasta a la Amatriciana

    Amatriciana pasta (bucatini all’amatriciana)

    14 November 2013
    Pasta a la gricia

    Pasta alla gricia

    23 April 2020
  • Huevos a la Pizzaiola con Tomate, Mozzarella y Albahaca
    Recipes,  Second courses

    Eggs alla Pizzaiola with Tomato, Mozzarella and Basil

    17 September 2025 / No Comments

    Looking for a recipe that combines simple ingredients with all the flavor of Italy? Today I’m bringing you Eggs alla Pizzaiola, so called because they use some of the most iconic pizza ingredients: tomato, basil, and mozzarella. This Italian cooking technique brings those flavors to life in a comforting, easy dish, perfect for any occasion. Watch the video with all…

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    Mia Mattarello

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    The “Nonna Moderna” Tiramisù

    1 April 2025
    Pasta con alcachofas, espárragos y guisantes (Pasta primavera con asparagi, carciofi e piselli)

    Pasta with artichokes, asparagus and peas (Pasta primavera con asparagi, carciofi e piselli)

    29 April 2020
    PASTA CACIO E PEPE (QUESO Y PIMIENTA) A LA ROMANA

    Pasta cacio e pepe (cheese and black pepper) a la romana

    2 February 2014
  • Espaguetis con ajo, aceite y guindilla (Aglio, olio e peperoncino)
    Main courses,  Recipes

    Spaghetti with Garlic, Olive Oil and Chili (Aglio, Olio e Peperoncino)

    19 August 2025 / No Comments

    Spaghetti with garlic, olive oil and chili (in Italian, pasta aglio, olio e peperoncino) is a classic of Italian cuisine: simple, quick and delicious. This dish requires few ingredients and is ready in under 15 minutes. It’s the perfect choice for a last‑minute dinner or whenever you want to enjoy a good plate of pasta without complications. It represents the…

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    Gamu

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    Risotto de patata y zanahoria

    Potato and carrot risotto

    9 April 2020
    Pasta con alcachofas, espárragos y guisantes (Pasta primavera con asparagi, carciofi e piselli)

    Pasta with artichokes, asparagus and peas (Pasta primavera con asparagi, carciofi e piselli)

    29 April 2020
    Spaghetti a la Nerano: Un viaje al corazón de la cocina italiana

    Spaghetti alla Nerano: A Journey to the Heart of Italian Cuisine

    19 October 2024
  • Pollo a la cazadora (pollo a la cacciatora)
    Recipes,  Second courses

    Chicken Cacciatore (pollo a la cacciatora)

    29 April 2025 / No Comments

    There are recipes that turn simple ingredients into genuine delicacies. The Chicken Cacciatore is one of those rustic hunter’s dishes cooked outdoors. My version adds black olives and a splash of vinegar that, I assure you, gives the stew a truly deep and authentic flavor. Watch the video with all the steps Below you can see the video with all the…

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    Mia Mattarello

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    Pasta con salsa boloñesa vegana

    Pasta with vegan bolognese sauce

    29 March 2020

    Pasta with vegetables (pasta alle verdure)

    15 November 2019
    Ensalada de naranja y hinojo (insalata di arance e finocchi alla siciliana)

    Orange and fennel salad (insalata di arance e finocchi alla siciliana)

    27 April 2020
  • Risotto de espárragos y jamón - Receta clásica y primaveral
    Main courses,  Recipes

    Asparagus and Ham Risotto: Classic and Springtime Recipe

    16 April 2025 / No Comments

    Hi friends! With the arrival of spring, nature awakens and my kitchen is filled with that special energy. Today I bring you my recipe for Asparagus and Ham Risotto, a dish that fuses authentic carnaroli rice – yes, that iconic rice of Italian cuisine – with the unmistakable smoky touch of cured ham, achieving an ideal balance between freshness and…

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    Mia Mattarello

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    PASTA CACIO E PEPE (QUESO Y PIMIENTA) A LA ROMANA

    Pasta cacio e pepe (cheese and black pepper) a la romana

    2 February 2014
    Pasta a la Amatriciana

    Amatriciana pasta (bucatini all’amatriciana)

    14 November 2013
    Pasta con alcachofas, espárragos y guisantes (Pasta primavera con asparagi, carciofi e piselli)

    Pasta with artichokes, asparagus and peas (Pasta primavera con asparagi, carciofi e piselli)

    29 April 2020
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  • Pasta a la carbonara
    Main courses, Recipes
    Carbonara pasta (pasta alla carbonara)
  • Main courses, Recipes
    Salmon pasta (penne al salmone)
  • Pasta al limón: Receta cremosa, rápida y fresca en 15 minutos
    Main courses, Recipes
    Lemon Pasta: Creamy, Quick and Fresh Recipe in 15 Minutes
  • Main courses, Recipes
    Recepta de lasagna amb espinacs, ricotta y mozzarella
  • Pasta con tomate y albahaca (pasta al pomodoro all'italiana)
    Main courses, Recipes
    Pasta with tomato and basil (pasta al pomodoro all’italiana)
La ragazza col mattarello

Blog of Italian recipes, in many cases contaminated by a Sabadell native eager to give them a touch of her own. Here you can also find recommendations of places in Rome and surroundings where to eat or buy good products, without having to fight with tourists affected by a serious sunstroke, after having kicked the Forum + Palatino without a cap in the middle of August.

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