When the heat is on, the body cries out for something fresh that doesn’t compromise on flavor, and this tomato and watermelon bruschetta is the perfect answer. The sweet and juicy blend of the quintessential summer fruit embraces the salty touch of the sea, all resting on a creamy and irresistible layer of cheese. A different and very gourmet option,…
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Puff pastry pizzette: the easiest and crunchiest Italian appetizer
If you have ever shared a sunset on a terrace in Rome, you will know that there is something that defines that moment: the crunch of the first bite of an appetizer. Puff pastry pizzette are the undisputed queens of those trays that fly away as soon as they reach the table. They are small, round, simple, and so addictive…
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Pasta with chickpeas and cod: authentic Roman recipe in 3 minutes
When it’s freezing cold outside, the body doesn’t ask for food, it asks for a hug in the form of a dish. This pasta with chickpeas and cod (or as we say in Rome, pasta ceci e baccalà) is exactly that: Roman-style comfort food elevated to the nth degree. It is a very refined recipe where the secret lies in…
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Pasta with butter and anchovies: An Italian classic with a special twist
Today I want to share with you a recipe that I love: pasta with butter and anchovies. An Italian cuisine classic that wins you over with its simplicity and intense flavor. In this video, I will show you how to prepare it easily and quickly, with a special touch that will surprise you. Don’t miss it! After watching…
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Chickpea, arugula, and cherry tomato salad with anchovy vinaigrette
Chickpea, arugula, and cherry tomato salad with anchovy vinaigrette, a healthy, refreshing, and beautiful recipe just because! I have prepared a fairly economical and simple version of this invention, but it is quite common to add boiled shrimp or diced tuna instead of the anchovies. If you like, you can also add the anchovies whole, instead of minced in the…
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Spaghetti with onions and anchovies Venetian style
Look at what you can do with an onion, a couple of anchovies, and a bit of pasta. Nothing more and nothing less than a very tasty, yet cheap dish, very typical of Venice and its surroundings. Venetians usually prepare this dish with a pasta called bigoli. Bigoli are a type of thick spaghetti with a slightly rough texture, also…
