For today’s recipe, you only really need a few cherry tomatoes, a tin of anchovies, and breadcrumbs, ingredients that can be found even in the most minimalist supermarket anywhere. I found it on Giallo Zafferano while looking for a pasta recipe with cherry tomatoes that I didn’t already know, and although I modified the proportions a bit because I thought…
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Pasta with broccoli and anchovies
Pasta with broccoli is a simple dish, yet full of flavor, typical of Italian cuisine. This recipe combines the softness of broccoli with the intensity of anchovies and the final touch of grated cheese, creating a perfect balance between tradition and simplicity. It is ideal for taking advantage of seasonal broccoli and surprising everyone with a quick, healthy, and delicious…
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Spaghetti alla puttanesca with anchovies
One of the simplest, fastest, and most satisfying ways to make a guest feel Italian is to sit them down in front of a good plate of spaghetti alla puttanesca. I have had non-Italians try this and other pasta dishes, and with puttanesca, there is always some comment related to what I have just assured you. I suppose it comes…
