Autumn has a very clear scent: damp leaves, fresh air and that deep perfume of mushrooms emerging from the forest. In northern Italy, among the rice fields of Lombardy and Veneto (and throughout Italy), that aroma turns into one of the most beloved dishes of Italian cuisine: the mushroom risotto (in this case, with porcini), a version of the classic…
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Pasta with vegan bolognese sauce
Vegan Bolognese sauce, easy, cheap and delicious. I’ve got lentil cans to stop a train and I’ve been wanting to make some traditional vegan meat recipes for a while, but adding the difficulty of not using tofu, or seitan. Taking ideas from recipes circulating on the internet, I saw that the animal protein substitutes most often used in…
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Pasta with vegetables (pasta alle verdure)
Vegetable pasta: I doubt there’s a pasta recipe with more benefits. It’s healthy, easy, fast, if you don’t use parmesan, it’s even suitable for vegans, it appeals to all ages, you can find the ingredients anywhere and with little money you can feed an entire regiment. There is no single way to cook a pasta with vegetables and I don’t…
