During my last trip to the fascinating city of Turin, I discovered that even the humblest vegetable can be transformed into an unforgettable experience. At the charming Caffè dell’Orologio, located in the heart of the San Salvario neighborhood, I tried some confit leeks with savory sabayon and toasted hazelnuts that left me speechless with their elegance and simplicity. This recipe,…
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Risotto with radicchio, gorgonzola and hazelnuts: perfect and creamy balance
Do you think radicchio is too bitter for your taste? That’s because you haven’t tried this Italian recipe yet, which will completely change your mind. When the slightly bitter touch meets a good sweet gorgonzola cheese, an irresistible creaminess is created. And if we add some toasted hazelnuts for a crunchy texture, the result of this radicchio risotto is simply…
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Calcots risotto with romesco and toasted hazelnuts: the ultimate fusion recipe
The elegance of a perfectly creamy Italian risotto meets the strength of Catalan traditions in a single bite. This calçot risotto is an authentic fusion recipe where the flavors of the land are transformed into a comforting gourmet experience full of contrasts. In Catalonia, we are crazy about calçots, and often, because we are so excessive, we end up with…
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Fake pumpkin risotto for Halloween: Creamy, easy, and I’ll explain it to you in 3 minutes
There are recipes born from cravings and lack of time, and this faux pumpkin risotto is exactly that: an autumnal recipe that blends flavor, speed, and that Italian touch that comforts the soul. Perfect for Halloween or any cool autumn night, it is made with small pasta instead of rice, but it maintains all the creaminess and aroma of a…
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Crumb cake with Nutella and Baci Perugina
Torte sbriciolate are first cousins of Sbrisolona, originating from Mantua, which, unlike the one I am presenting here, is made with half corn flour, contains almonds, and is not filled. Sbriciolata and sbrisolona refer to the texture of the dough, which we could translate as “crumbly.” These types of cakes, very similar to English crumble pies, just like crostate, can…
