La ragazza col mattarello

Recetas tradicionales italianas

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  • Recipes
    • Aperitivo
    • Main courses
    • Second courses
    • Desserts
  • Alla Nostra
    • Italy
    • Spain
  • What am I doing here?
  • Contact
  • English
    • Español (Spanish)
    • Català (Catalan)
    • Français (French)
    • Deutsch (German)

    Recipes of Appetizers

    Quick and authentic Italian antipasti: bruschette, fritti, and salads that whet the appetite with traditional flavor.

  • Pantelleria salad - the traditional Italian potato salad, quick and light
    Appetizers,  Main courses,  Recipes,  Step-by-Step in 3 Minutes

    Pantelleria salad: the traditional Italian potato salad, quick and light

    30 August 2026 / No Comments

    Traveling to Sicily through the palate is very easy when you discover the treasures of its smaller islands. From the beautiful island of Pantelleria, located almost closer to Tunisia than to Italy, comes a summer recipe full of freshness and personality: the Pantesca salad. This rustic combination proves that you don’t need to spend a fortune to enjoy authentic Italian…

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    Mia Villar Raurich

    You may also like

    Chickpea, arugula, and cherry tomato salad with anchovy vinaigrette

    4 July 2015

    Broccoli, sausage, and ricotta fagottini (rolls)

    19 January 2014

    Bruschetta trio: caprese, eggplant and zucchini, sardines and arugula

    6 August 2013
  • Tomato and watermelon bruschetta with gourmet mascarpone cream
    Appetizers,  My Recipes,  Recipes

    Tomato and watermelon bruschetta with gourmet mascarpone cream

    11 July 2026 / No Comments

    When the heat is on, the body cries out for something fresh that doesn’t compromise on flavor, and this tomato and watermelon bruschetta is the perfect answer. The sweet and juicy blend of the quintessential summer fruit embraces the salty touch of the sea, all resting on a creamy and irresistible layer of cheese. A different and very gourmet option,…

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    Mia Villar Raurich

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    Breaded mozzarella cheese bites (mozzarelline fritte)

    23 January 2014

    Broccoli, sausage, and ricotta fagottini (rolls)

    19 January 2014
    Apulian frise (friselle) - traditional Salento recipe with tomato, arugula, and eggplant

    Apulian frise (friselle): traditional Salento recipe with tomato, arugula, and eggplant

    31 August 2025
  • Marinated zucchini salad with basil and mint
    Appetizers,  My Recipes,  Recipes,  Step-by-Step in 3 Minutes

    Marinated zucchini salad with basil and mint

    30 May 2026 / No Comments

    Making seasonal vegetables the true stars of the table is an art, and this marinated zucchini salad with basil and mint is the definitive proof of it. With the arrival of good weather, our bodies crave fresh, light, and colorful dishes, but without having to give up the creaminess or the temperament of good Italian cheeses. On this occasion, we…

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    Mia Villar Raurich

    You may also like

    Broccoli, sausage, and ricotta fagottini (rolls)

    19 January 2014

    Summer antipasto: Figs with ham

    28 June 2015
    Tomato and watermelon bruschetta with gourmet mascarpone cream

    Tomato and watermelon bruschetta with gourmet mascarpone cream

    11 July 2026
  • Confit leeks with savory sabayon and toasted hazelnuts (easy gourmet recipe)
    Appetizers,  Recipes,  Step-by-Step in 3 Minutes

    Confit leeks with savory sabayon and toasted hazelnuts (easy gourmet recipe)

    8 May 2026 / No Comments

    During my last trip to the fascinating city of Turin, I discovered that even the humblest vegetable can be transformed into an unforgettable experience. At the charming Caffè dell’Orologio, located in the heart of the San Salvario neighborhood, I tried some confit leeks with savory sabayon and toasted hazelnuts that left me speechless with their elegance and simplicity. This recipe,…

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    Mia Villar Raurich

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    Zucchini flowers stuffed with anchovy and mozzarella

    Fried zucchini flowers stuffed with anchovy and mozzarella

    8 June 2025
    Tomato and watermelon bruschetta with gourmet mascarpone cream

    Tomato and watermelon bruschetta with gourmet mascarpone cream

    11 July 2026

    Crepes stuffed with burrata, Iberian ham, and diced tomatoes

    2 August 2015
  • Torta Pasqualina - the traditional Italian savory pie for Easter
    Appetizers,  Recipes,  Second courses

    Torta Pasqualina: the traditional Italian savory pie for Easter

    4 April 2026 / No Comments

    When spring arrives and Easter approaches, there is one preparation in Italy that can never be missing from the family table or the picnic basket. This delight originating from the Liguria region has a fascinating history and an irresistible flavor. Tradition says that the original recipe was prepared with 33 layers of paper-thin dough, paying homage to the years of…

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    Mia Villar Raurich

    You may also like

    Zucchini flowers stuffed with anchovy and mozzarella

    Fried zucchini flowers stuffed with anchovy and mozzarella

    8 June 2025
    Confit leeks with savory sabayon and toasted hazelnuts (easy gourmet recipe)

    Confit leeks with savory sabayon and toasted hazelnuts (easy gourmet recipe)

    8 May 2026

    Pearl barley and lentil salad

    6 August 2015
  • Artichoke savory tart with ham and ricotta
    Aperitivo,  Appetizers,  Recipes,  Step-by-Step in 3 Minutes

    Artichoke savory tart with ham and ricotta

    18 January 2026 / No Comments

    Guests are about to arrive and you still haven’t prepared anything for the appetizer. In those moments, it’s best to have an easy, seasonal recipe on hand that always works. In the middle of January, with artichokes at their best, this artichoke, ham, and ricotta savory tart is a quick, tasty, and hassle-free solution. Watch the video with all the…

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    Mia Villar Raurich

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    Beef carpaccio: the fresh, healthy, and delicious Italian summer dish

    Beef carpaccio: the fresh, healthy, and delicious Italian summer dish

    23 June 2026
    Alcachofas a la romana (carciofi alla romana)

    Roman style artichokes (carciofi alla romana)

    9 June 2020
    Puff pastry pizzette: the easiest and crunchiest Italian appetizer

    Puff pastry pizzette: the easiest and crunchiest Italian appetizer

    11 February 2026
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  • Pasta a la carbonara
    Main courses, Recipes
    Carbonara pasta (pasta alla carbonara)
  • Main courses, Recipes
    Salmon pasta (penne al salmone)
  • Pasta al limón: Receta cremosa, rápida y fresca en 15 minutos
    Main courses, Recipes
    Lemon Pasta: Creamy, Quick and Fresh Recipe in 15 Minutes
  • Spaghetti alla puttanesca with anchovies
    Main courses, Recipes
    Spaghetti alla puttanesca with anchovies
  • Pasta with tomato and basil (Italian-style pasta al pomodoro) - pasta al pomodoro
    Main courses, Recipes
    Pasta with tomato and basil (Italian-style pasta al pomodoro)
La ragazza col mattarello

Blog of Italian recipes, in many cases contaminated by a Sabadell native eager to give them a touch of her own. Here you can also find recommendations of places in Rome and surroundings where to eat or buy good products, without having to fight with tourists affected by a serious sunstroke, after having kicked the Forum + Palatino without a cap in the middle of August.

Escuela de Hosteleria Hofmann



DIPLOMA DE
FORMACIÓN COMPLETA DE COCINERO
PROMOCIÓN 2015-2016

La ragazza col mattarello

Blog of Italian recipes, in many cases contaminated by a Sabadell native eager to give them a touch of her own. Here you can also find recommendations of places in Rome and surroundings where to eat or buy good products, without having to fight with tourists affected by a serious sunstroke, after having kicked the Forum + Palatino without a cap in the middle of August.

Escuela de Hosteleria Hofmann



DIPLOMA DE
FORMACIÓN COMPLETA DE COCINERO
PROMOCIÓN 2015-2016

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