We have all been there: you get home with no time, no desire to cook, or, let’s be honest, just a little bit lazy. Don’t hide, I know it has happened to you! In those moments, turning to fast food is the easy way out, but today I bring you the perfect solution to level things up. We are going…
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Artichoke and cheese lasagna: quick and easy recipe
Sometimes, the body cries out for a comfort dish, one of those that hugs you from the inside, but without the obligation of spending endless hours in front of the stove. Cooking at home can be a very quick act of love if you know how to combine the right elements. Assembling this artichoke and cheese lasagna is literally like…
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Artichoke savory tart with ham and ricotta
Guests are about to arrive and you still haven’t prepared anything for the appetizer. In those moments, it’s best to have an easy, seasonal recipe on hand that always works. In the middle of January, with artichokes at their best, this artichoke, ham, and ricotta savory tart is a quick, tasty, and hassle-free solution. Watch the video with all the…
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Roman Vignarola Pasta: Authentic Spring Tradition
Pasta alla Vignarola Romana is the essence of spring on a plate: when the market is filled with tender artichokes, sweet fava beans, and crunchy peas, the “vignaroli,” the street vendors of the Roman countryside, would gather the last of winter with the first spring sprouts of Italian cuisine. In my version, I add a touch of guanciale and a…
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Pasta with artichokes, guanciale, and pecorino: the Roman recipe
If you are looking for a traditional Italian recipe that combines authentic flavors and a touch of freshness, I invite you to discover this exquisite pasta with artichokes, guanciale, and pecorino. Unlike bacon, here we use guanciale—from the pig’s jowl—to give it a unique nuance, and instead of just any cheese, we opt for pecorino, made with sheep’s milk and…
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Jewish-Style Artichoke Recipe (Carciofi alla Giudia)
Among the culinary jewels offered by Roman cuisine, Carciofi alla Giudia (Jewish-style artichokes) hold a special place. This dish is a testament to Italy’s rich culinary culture. Originating from the Jewish Ghetto of Rome, these fried artichoke hearts are not just a delight for the palate due to their incredible crispy texture, the result of a unique double-frying technique; they…
