La ragazza col mattarello

Recetas tradicionales italianas

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  • Recipes
    • Aperitivo
    • Main courses
    • Second courses
    • Desserts
  • Alla Nostra
    • Italy
    • Spain
  • What am I doing here?
  • Contact
  • English
    • Español (Spanish)
    • Català (Catalan)
    • Français (French)
    • Deutsch (German)

    Recipes of Appetizers

    Quick and authentic Italian antipasti: bruschette, fritti, and salads that whet the appetite with traditional flavor.


  • Supplì - risotto croquettes with meat sofrito and a mozzarella heart
    Appetizers,  Recipes

    Supplì: risotto croquettes with meat sofrito and a mozzarella heart

    24 May 2025 / No Comments

    Have you tried Supplì in the little streets of Rome yet? They are those large rice croquettes with meat sauce that hide a heart of melting mozzarella inside. You can find them almost everywhere in Italy, but they were born in Roman cuisine, where they are also known as supplì al telefono. The curious name comes from the thread of…

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    Mia Villar Raurich

    You may also like

    Crepes stuffed with burrata, Iberian ham, and diced tomatoes

    2 August 2015
    Artichoke savory tart with ham and ricotta

    Artichoke savory tart with ham and ricotta

    18 January 2026
    Sicilian Caponata - The authentic sweet and sour eggplant stew from Italian cuisine

    Sicilian Caponata: The authentic sweet and sour eggplant stew from Italian cuisine

    9 September 2025
  • Bacalao frittelle: crispy and juicy fritters
    Appetizers,  Recipes

    Bacalao frittelle: crispy and juicy fritters

    19 April 2025 / No Comments

    During Holy Week, cod is a must on your table; the authentic Frittelle di baccalà, the Italian version of cod fritters, are golden and crispy on the outside, tender and juicy on the inside, perfect for celebrating Easter with family. These fritters have roots throughout the Mediterranean basin: in Portugal, bolinhos de bacalhau are potato and cod croquettes served as…

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    Mia Villar Raurich

    You may also like

    Chickpea, arugula, and cherry tomato salad with anchovy vinaigrette

    4 July 2015
    Apulian frise (friselle) - traditional Salento recipe with tomato, arugula, and eggplant

    Apulian frise (friselle): traditional Salento recipe with tomato, arugula, and eggplant

    31 August 2025

    Breaded mozzarella cheese bites (mozzarelline fritte)

    23 January 2014
  • Jewish-Style Artichoke Recipe (Carciofi alla Giudia)
    Appetizers,  Recipes

    Jewish-Style Artichoke Recipe (Carciofi alla Giudia)

    12 March 2024 / No Comments

    Among the culinary jewels offered by Roman cuisine, Carciofi alla Giudia (Jewish-style artichokes) hold a special place. This dish is a testament to Italy’s rich culinary culture. Originating from the Jewish Ghetto of Rome, these fried artichoke hearts are not just a delight for the palate due to their incredible crispy texture, the result of a unique double-frying technique; they…

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    Mia Villar Raurich

    You may also like

    Tomato and watermelon bruschetta with gourmet mascarpone cream

    Tomato and watermelon bruschetta with gourmet mascarpone cream

    11 July 2026
    Bacalao frittelle: crispy and juicy fritters

    Bacalao frittelle: crispy and juicy fritters

    19 April 2025
    Pantelleria salad - the traditional Italian potato salad, quick and light

    Pantelleria salad: the traditional Italian potato salad, quick and light

    30 August 2026
  • Appetizers,  Main courses,  Recipes

    Pearl barley and lentil salad

    6 August 2015 / No Comments

    If you are a bit tired of rice salad, you can substitute it with barley. In this lentil salad recipe, you have an example of something very easy, healthy, and balanced. In Italy, barley grain is used a lot in soups and, now in summer, in salads. Orzo perlato, as they call it in Italian, already without the husk, is…

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    Mia Villar Raurich

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    Melon salad with Iberian ham and mozzarella

    Melon salad with Iberian ham and mozzarella

    27 July 2025
    Fennel, orange, and smoked salmon salad - a light recipe for these holidays

    Fennel, orange, and smoked salmon salad: a light recipe for the holidays

    10 December 2025
    Supplì - risotto croquettes with meat sofrito and a mozzarella heart

    Supplì: risotto croquettes with meat sofrito and a mozzarella heart

    24 May 2025
  • Appetizers,  Recipes,  Second courses

    Crepes stuffed with burrata, Iberian ham, and diced tomatoes

    2 August 2015 / No Comments

    Look at this recipe for crepes stuffed with burrata and Iberian ham that I’ve pulled out of my sleeve! A few days ago, I felt like experimenting with burrata. For those who don’t know, burrata is a cheese typical of Puglia, a pouch of mozzarella filled with cream and stracciatella (not the ice cream! Stracciatella is also the name for…

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    Mia Villar Raurich

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    Baked zucchini stuffed with tuna, capers, and parmesan

    23 July 2014
    Confit leeks with savory sabayon and toasted hazelnuts (easy gourmet recipe)

    Confit leeks with savory sabayon and toasted hazelnuts (easy gourmet recipe)

    8 May 2026
    Sicilian Caponata - The authentic sweet and sour eggplant stew from Italian cuisine

    Sicilian Caponata: The authentic sweet and sour eggplant stew from Italian cuisine

    9 September 2025
  • Appetizers,  Recipes

    Chickpea, arugula, and cherry tomato salad with anchovy vinaigrette

    4 July 2015 /

    Chickpea, arugula, and cherry tomato salad with anchovy vinaigrette, a healthy, refreshing, and beautiful recipe just because! I have prepared a fairly economical and simple version of this invention, but it is quite common to add boiled shrimp or diced tuna instead of the anchovies. If you like, you can also add the anchovies whole, instead of minced in the…

    Read more
    Mia Villar Raurich

    You may also like

    Crepes stuffed with burrata, Iberian ham, and diced tomatoes

    2 August 2015
    Supplì - risotto croquettes with meat sofrito and a mozzarella heart

    Supplì: risotto croquettes with meat sofrito and a mozzarella heart

    24 May 2025
    Torta Pasqualina - the traditional Italian savory pie for Easter

    Torta Pasqualina: the traditional Italian savory pie for Easter

    4 April 2026
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  • Pasta a la carbonara
    Main courses, Recipes
    Carbonara pasta (pasta alla carbonara)
  • Main courses, Recipes
    Salmon pasta (penne al salmone)
  • Pasta al limón: Receta cremosa, rápida y fresca en 15 minutos
    Main courses, Recipes
    Lemon Pasta: Creamy, Quick and Fresh Recipe in 15 Minutes
  • Spaghetti alla puttanesca with anchovies
    Main courses, Recipes
    Spaghetti alla puttanesca with anchovies
  • Pasta with tomato and basil (Italian-style pasta al pomodoro) - pasta al pomodoro
    Main courses, Recipes
    Pasta with tomato and basil (Italian-style pasta al pomodoro)
La ragazza col mattarello

Blog of Italian recipes, in many cases contaminated by a Sabadell native eager to give them a touch of her own. Here you can also find recommendations of places in Rome and surroundings where to eat or buy good products, without having to fight with tourists affected by a serious sunstroke, after having kicked the Forum + Palatino without a cap in the middle of August.

Escuela de Hosteleria Hofmann



DIPLOMA DE
FORMACIÓN COMPLETA DE COCINERO
PROMOCIÓN 2015-2016

La ragazza col mattarello

Blog of Italian recipes, in many cases contaminated by a Sabadell native eager to give them a touch of her own. Here you can also find recommendations of places in Rome and surroundings where to eat or buy good products, without having to fight with tourists affected by a serious sunstroke, after having kicked the Forum + Palatino without a cap in the middle of August.

Escuela de Hosteleria Hofmann



DIPLOMA DE
FORMACIÓN COMPLETA DE COCINERO
PROMOCIÓN 2015-2016

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