When the heat is on, the body cries out for something fresh that doesn’t compromise on flavor, and this tomato and watermelon bruschetta is the perfect answer. The sweet and juicy blend of the quintessential summer fruit embraces the salty touch of the sea, all resting on a creamy and irresistible layer of cheese. A different and very gourmet option,…
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Mascarpone, chocolate, and coconut truffles
Mascarpone, chocolate and coconut truffles, a super easy dessert that requires no baking. Many of you have already returned from vacation, but the kids still have a few weeks left before school starts. If you have run out of ideas to keep them entertained for a while, encourage them to prepare this recipe, for which you will only have to…
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Pasta with tomato and mascarpone sauce
I’m still alive! And I’m back with a super easy pasta recipe based on tomato and mascarpone. One of those that kids eat happily, perfect for starting their vacation, mornings at the pool, and afternoons of games full of energy. The other day I went to the supermarket, calmly, to browse, something I had really missed, because for the last…
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Pasta with spinach, mascarpone, and orange zest
Pasta with spinach, mascarpone, and orange zest, another delicious recipe for the super lazy or very busy. I owe this one to last week’s fridge clean-out. I had some leftover mascarpone and an open bag of frozen spinach that had been living in the freezer for too long, since I usually buy them fresh. Since I had read somewhere, I…
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Sweet Valentine’s Day temptation with coconut cookie, mascarpone, and strawberry
As a dessert recipe for Valentine’s Day, I propose these towers of coconut cookies, mascarpone cream, and strawberries. They don’t require hard-to-find ingredients and, although it requires making the cookies on one hand and the cream on the other, both steps are extremely simple. I had been wanting to make coconut pasta frolla for a while because, while snooping around,…
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Swiss roll with mascarpone cream, basil and honey, covered with lime glaze and walnuts
I am very proud of this Swiss roll, because it perfectly reflects the state I was in the day before yesterday, when it occurred to me to prepare it. I was having one of those days where I really missed my country and wanted a dessert that would remind me of it, without forgetting that I am in Italy, and…
