Sometimes time is short, but the desire to eat something spectacular is always there, which is why today I bring you a trick to take your Truffle and Sausage Pizza to the next level. Taking advantage of a supermarket base and with a couple of tweaks, we are going to prepare a version inspired by the legendary Norcina pizza that…
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Pasta alla Norcina: Traditional Italian Recipe from Umbria
Pasta alla norcina is one of those dishes that perfectly represents the traditional Italian cuisine of Umbria. Creamy, intense, and deeply comforting, it is prepared with sausage, ricotta, and aged cheese, and it originates in Norcia, a small town famous for centuries for its pork products and for the figure of the norcino, the historic Italian pork butcher. In this…
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Pasta alla boscaiola: creamy Italian recipe with mushrooms, peas, and sausage
Among truly comforting creamy pastas, this combination of short pasta, mushrooms, peas, and sausage takes the prize. It is a pasta alla boscaiola in a white version, without tomato, where the flavor of the forest blends with the sweetness of onion and peas and the delicious touch of cream. A dish of homemade Italian cuisine that transports you straight to…
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Halloween Pasta: Pumpkin and Sausage for Kids
Halloween is approaching, and what better way to celebrate than with a fun, delicious, and nutritious recipe dedicated to the little ones in the house. I suggest we prepare this Halloween pasta for kids with pumpkin and sausage together. You will love the sweetness of the pumpkin, the delicacy of the leek instead of onion, the mini sausage meatballs, and…
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Broccoli, sausage, and ricotta fagottini (rolls)
Are you short on ideas for an appetizer? Well, here you have these fagottini (little bundles) of puff pastry filled with broccoli, sausage, and ricotta which, in fact, can also solve a main course in a jiffy. Fagottini are also a type of fresh stuffed pasta and, both one and the other can be filled with different ingredients and receive…
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Pasta alla boscaiola, with saffron milk cap mushrooms, smoked bacon, and sausage
Today we have pasta with mushrooms, smoked bacon, and sausage. A Catalan version of pasta alla boscaiola, since I made it with saffron milk cap mushrooms instead of other mushrooms more popular in Italy, and smoked bacon instead of pancetta. The saffron milk cap mushrooms I am referring to are lactarius sanguifluus, not lactarius delicious. I clarify this because I…
