La ragazza col mattarello

Recetas tradicionales italianas

  • Recipes
    • Aperitivo
    • Main courses
    • Second courses
    • Desserts
  • Alla Nostra
    • Italy
    • Spain
  • What am I doing here?
  • Contact
  • English
    • Español (Spanish)
    • Català (Catalan)
    • Français (French)
    • Deutsch (German)
    • Português (Portuguese (Brazil))
  • Recipes
    • Aperitivo
    • Main courses
    • Second courses
    • Desserts
  • Alla Nostra
    • Italy
    • Spain
  • What am I doing here?
  • Contact
  • English
    • Español (Spanish)
    • Català (Catalan)
    • Français (French)
    • Deutsch (German)
    • Português (Portuguese (Brazil))

    Recipes of Step-by-Step in 3 Minutes

    Authentic Italian recipes explained in just 3 minutes of video—for when you’re short on time, but big on cravings.

  • Gnocchi with spinach and mozzarella au gratin in an air fryer
    Hacks and tweaks,  Main courses,  Recipes,  Step-by-Step in 3 Minutes

    Gnocchi with spinach and mozzarella au gratin in an air fryer

    25 September 2026 / No Comments

    Do you get home with no time, no desire, or, let’s be honest, a little bit of laziness? Don’t worry, no one is judging here. These air fryer gratin gnocchi with spinach and mozzarella cost €2.75 per person, are made with things you can find in any supermarket, and you barely make a mess. A hearty, easy dinner without dirtying…

    Read more
    Mia Villar Raurich

    You may also like

    Pasta with mushrooms and ham - easy, creamy recipe without cream

    Pasta with mushrooms and ham: easy, creamy recipe without cream

    14 January 2026
    Supermarket serrano ham pizza, Italian-style makeover - gourmet tricks explained in 3 minutes

    Supermarket serrano ham pizza, Italian-style makeover: gourmet tricks explained in 3 minutes

    9 April 2026
    Express meat cannelloni - tricks for a great dish with almost no cooking

    Express meat cannelloni: tricks for a great dish with almost no cooking

    27 February 2026
  • Sicilian red pesto - the easy recipe without pine nuts and just as delicious
    Main courses,  Recipes,  Step-by-Step in 3 Minutes

    Sicilian red pesto: the easy recipe without pine nuts and just as delicious

    7 September 2026 / No Comments

    With the return to the routine and the frantic pace of daily life, finding tasty, quick, and above all economical recipes becomes an absolute priority. Sicilian red pesto is the perfect answer to that search: a traditional creamy sauce where toasted almonds masterfully replace expensive pine nuts, achieving an authentic and irresistible flavor without breaking the bank. This wonder of…

    Read more
    Mia Villar Raurich

    You may also like

    Truffle and sausage pizza - transform a supermarket pizza into a gourmet one

    Truffle and sausage pizza: transform a supermarket pizza into a gourmet one

    11 March 2026

    Spinach with egg and parmesan

    27 January 2014
    Fettuccine Alfredo: pasta recipe with parmesan and butter

    Fettuccine Alfredo: pasta recipe with parmesan and butter

    17 January 2025
  • Pantelleria salad - the traditional Italian potato salad, quick and light
    Appetizers,  Main courses,  Recipes,  Step-by-Step in 3 Minutes

    Pantelleria salad: the traditional Italian potato salad, quick and light

    30 August 2026 / No Comments

    Traveling to Sicily through the palate is very easy when you discover the treasures of its smaller islands. From the beautiful island of Pantelleria, located almost closer to Tunisia than to Italy, comes a summer recipe full of freshness and personality: the Pantesca salad. This rustic combination proves that you don’t need to spend a fortune to enjoy authentic Italian…

    Read more
    Mia Villar Raurich

    You may also like

    Marinated zucchini salad with basil and mint

    Marinated zucchini salad with basil and mint

    30 May 2026
    Apulian frise (friselle) - traditional Salento recipe with tomato, arugula, and eggplant

    Apulian frise (friselle): traditional Salento recipe with tomato, arugula, and eggplant

    31 August 2025

    Bruschetta trio: caprese, eggplant and zucchini, sardines and arugula

    6 August 2013
  • Marinated zucchini salad with basil and mint
    Appetizers,  My Recipes,  Recipes,  Step-by-Step in 3 Minutes

    Marinated zucchini salad with basil and mint

    30 May 2026 / No Comments

    Making seasonal vegetables the true stars of the table is an art, and this marinated zucchini salad with basil and mint is the definitive proof of it. With the arrival of good weather, our bodies crave fresh, light, and colorful dishes, but without having to give up the creaminess or the temperament of good Italian cheeses. On this occasion, we…

    Read more
    Mia Villar Raurich

    You may also like

    Pearl barley and lentil salad

    6 August 2015
    Jewish-Style Artichoke Recipe (Carciofi alla Giudia)

    Jewish-Style Artichoke Recipe (Carciofi alla Giudia)

    12 March 2024
    Bacalao frittelle: crispy and juicy fritters

    Bacalao frittelle: crispy and juicy fritters

    19 April 2025
  • Veal straccetti alla pizzaiola - traditional Italian recipe
    Recipes,  Second courses,  Step-by-Step in 3 Minutes

    Veal straccetti alla pizzaiola: traditional Italian recipe

    22 May 2026 / No Comments

    Traditional Italian cuisine gives us preparations that transform very simple ingredients into truly memorable creations. Among the most beloved and tasty veal recipes, one wonder stands out that evokes the aromas of classic Neapolitan pizzas. Preparing delicious veal straccetti pizzaiola style is the perfect excuse to enjoy those main courses with veal that win over the whole family. With very…

    Read more
    Mia Villar Raurich

    You may also like

    Panettone canapés - an easy and creative recipe

    Panettone canapés: Holidays without waste!

    27 December 2024

    Beef tagliata with arugula, parmesan, and Modena balsamic vinegar

    14 January 2014
    Gnocchi with spinach and mozzarella au gratin in an air fryer

    Gnocchi with spinach and mozzarella au gratin in an air fryer

    25 September 2026
  • Spaghetti with bottarga (mullet roe) - the authentic Sardinian recipe
    Main courses,  Recipes,  Step-by-Step in 3 Minutes

    Spaghetti with bottarga (mullet roe): the authentic Sardinian recipe

    16 May 2026 / No Comments

    The authentic flavor of the sea is concentrated in an extraordinary way in one of Italy’s most prized culinary jewels. Preparing a good plate of pasta with mullet roe is an unparalleled gastronomic experience that stands out for its absolute simplicity. With just a handful of selected ingredients, these traditional spaghetti with bottarga manage to delight the most demanding palates,…

    Read more
    Mia Villar Raurich

    You may also like

    Pasta with white garlic and grapes - a surprising fusion recipe

    Pasta with white garlic and grapes: a surprising fusion recipe

    15 September 2026
    Chickpea and chestnut soup - the perfect autumn balance

    Chickpea and chestnut soup: the perfect autumn balance

    29 September 2026

    Tagliatelle with heavy cream, ham, and peas

    21 September 2013
123

Search

Categories

Popular recipes

  • Pasta a la carbonara
    Main courses, Recipes
    Carbonara pasta (pasta alla carbonara)
  • Main courses, Recipes
    Salmon pasta (penne al salmone)
  • Pasta al limón: Receta cremosa, rápida y fresca en 15 minutos
    Main courses, Recipes
    Lemon Pasta: Creamy, Quick and Fresh Recipe in 15 Minutes
  • Pasta with tomato and basil (Italian-style pasta al pomodoro) - pasta al pomodoro
    Main courses, Recipes
    Pasta with tomato and basil (Italian-style pasta al pomodoro)
  • Spaghetti alla puttanesca with anchovies
    Main courses, Recipes
    Spaghetti alla puttanesca with anchovies

I like…

almonds anchovies Artichokes arugula bacon basil black pepper bomba Breadcrumbs butter carrot cherry tomatoes Chickpeas chocolate eggplant Eggs extra virgin olive oil garlic gorgonzola ham leek lemon mascarpone mint mozzarella mushrooms olive oil parmesan parsley pasta Peas Pumpkin rice Ricotta Rosemary Sage Salt sausage spinach thyme tomato tomatoes veal white wine zucchini
La ragazza col mattarello

Blog of Italian recipes, in many cases contaminated by a Sabadell native eager to give them a touch of her own. Here you can also find recommendations of places in Rome and surroundings where to eat or buy good products, without having to fight with tourists affected by a serious sunstroke, after having kicked the Forum + Palatino without a cap in the middle of August.

Escuela de Hosteleria Hofmann



DIPLOMA DE
FORMACIÓN COMPLETA DE COCINERO
PROMOCIÓN 2015-2016

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

· Política de privacidad
· Política de cookies

Hosting and web  Veertualia