La ragazza col mattarello

Recetas tradicionales italianas

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  • Recipes
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    Recipes of Step-by-Step in 3 Minutes

    Authentic Italian recipes explained in just 3 minutes of video—for when you’re short on time, but big on cravings.

  • Pantelleria salad - the traditional Italian potato salad, quick and light
    Appetizers,  Main courses,  Recipes,  Step-by-Step in 3 Minutes

    Pantelleria salad: the traditional Italian potato salad, quick and light

    30 August 2026 / No Comments

    Traveling to Sicily through the palate is very easy when you discover the treasures of its smaller islands. From the beautiful island of Pantelleria, located almost closer to Tunisia than to Italy, comes a summer recipe full of freshness and personality: the Pantesca salad. This rustic combination proves that you don’t need to spend a fortune to enjoy authentic Italian…

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    Mia Villar Raurich

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    Tomato and watermelon bruschetta with gourmet mascarpone cream

    Tomato and watermelon bruschetta with gourmet mascarpone cream

    11 July 2026

    Bruschetta trio: caprese, eggplant and zucchini, sardines and arugula

    6 August 2013
    Artichoke savory tart with ham and ricotta

    Artichoke savory tart with ham and ricotta

    18 January 2026
  • Marinated zucchini salad with basil and mint
    Appetizers,  My Recipes,  Recipes,  Step-by-Step in 3 Minutes

    Marinated zucchini salad with basil and mint

    30 May 2026 / No Comments

    Making seasonal vegetables the true stars of the table is an art, and this marinated zucchini salad with basil and mint is the definitive proof of it. With the arrival of good weather, our bodies crave fresh, light, and colorful dishes, but without having to give up the creaminess or the temperament of good Italian cheeses. On this occasion, we…

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    Mia Villar Raurich

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    Bruschetta trio: caprese, eggplant and zucchini, sardines and arugula

    6 August 2013

    Baked zucchini stuffed with tuna, capers, and parmesan

    23 July 2014

    Eggplant and ham meatballs, with a Burgos cheese center and honey and pepper sauce

    31 July 2013
  • Veal straccetti alla pizzaiola - traditional Italian recipe
    Recipes,  Second courses,  Step-by-Step in 3 Minutes

    Veal straccetti alla pizzaiola: traditional Italian recipe

    22 May 2026 / No Comments

    Traditional Italian cuisine gives us preparations that transform very simple ingredients into truly memorable creations. Among the most beloved and tasty veal recipes, one wonder stands out that evokes the aromas of classic Neapolitan pizzas. Preparing delicious veal straccetti pizzaiola style is the perfect excuse to enjoy those main courses with veal that win over the whole family. With very…

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    Mia Villar Raurich

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    Crepes stuffed with burrata, Iberian ham, and diced tomatoes

    2 August 2015
    Huevos a la Pizzaiola con Tomate, Mozzarella y Albahaca

    Eggs alla Pizzaiola with Tomato, Mozzarella and Basil

    17 September 2025

    Baci di dama with almonds and white chocolate

    31 May 2013
  • Spaghetti with bottarga (mullet roe) - the authentic Sardinian recipe
    Main courses,  Recipes,  Step-by-Step in 3 Minutes

    Spaghetti with bottarga (mullet roe): the authentic Sardinian recipe

    16 May 2026 / No Comments

    The authentic flavor of the sea is concentrated in an extraordinary way in one of Italy’s most prized culinary jewels. Preparing a good plate of pasta with mullet roe is an unparalleled gastronomic experience that stands out for its absolute simplicity. With just a handful of selected ingredients, these traditional spaghetti with bottarga manage to delight the most demanding palates,…

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    Mia Villar Raurich

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    Mezze maniche with speck ham, arugula, and cherry tomatoes

    22 March 2013

    Pasta with confit cherry tomatoes, anchovies, and breadcrumbs

    5 August 2014

    Vegetarian pasta with Italian tomato and tofu sofrito

    1 June 2014
  • Confit leeks with savory sabayon and toasted hazelnuts (easy gourmet recipe)
    Appetizers,  Recipes,  Step-by-Step in 3 Minutes

    Confit leeks with savory sabayon and toasted hazelnuts (easy gourmet recipe)

    8 May 2026 / No Comments

    During my last trip to the fascinating city of Turin, I discovered that even the humblest vegetable can be transformed into an unforgettable experience. At the charming Caffè dell’Orologio, located in the heart of the San Salvario neighborhood, I tried some confit leeks with savory sabayon and toasted hazelnuts that left me speechless with their elegance and simplicity. This recipe,…

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    Mia Villar Raurich

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    Summer antipasto: Figs with ham

    28 June 2015
    Supplì - risotto croquettes with meat sofrito and a mozzarella heart

    Supplì: risotto croquettes with meat sofrito and a mozzarella heart

    24 May 2025

    Broccoli, sausage, and ricotta fagottini (rolls)

    19 January 2014
  • Pasta with fava beans and pecorino - traditional recipe with a grilled touch
    Main courses,  Recipes,  Step-by-Step in 3 Minutes

    Pasta with fava beans and pecorino: traditional recipe with a grilled touch

    24 April 2026 / No Comments

    There are combinations that define the arrival of spring in Italy, and none is as iconic and authentic as the union of tender fava beans with the bold character of pecorino cheese. This pasta with fava beans and pecorino recipe is not just a seasonal dish; it is a ritual that connects us to the land and the purest traditions…

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    Mia Villar Raurich

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    Risotto with radicchio, gorgonzola and hazelnuts perfect and creamy balance

    Risotto with radicchio, gorgonzola and hazelnuts: perfect and creamy balance

    15 April 2026
    Valentine's Cava and Langoustine Risotto

    Valentine’s Cava and Langoustine Risotto

    7 February 2025
    Vegetarian carbonara pasta with zucchini

    Vegetarian carbonara pasta with zucchini

    4 October 2025
123
  • Pasta a la carbonara
    Main courses, Recipes
    Carbonara pasta (pasta alla carbonara)
  • Main courses, Recipes
    Salmon pasta (penne al salmone)
  • Pasta al limón: Receta cremosa, rápida y fresca en 15 minutos
    Main courses, Recipes
    Lemon Pasta: Creamy, Quick and Fresh Recipe in 15 Minutes
  • Spaghetti alla puttanesca with anchovies
    Main courses, Recipes
    Spaghetti alla puttanesca with anchovies
  • Pasta with tomato and basil (Italian-style pasta al pomodoro) - pasta al pomodoro
    Main courses, Recipes
    Pasta with tomato and basil (Italian-style pasta al pomodoro)
La ragazza col mattarello

Blog of Italian recipes, in many cases contaminated by a Sabadell native eager to give them a touch of her own. Here you can also find recommendations of places in Rome and surroundings where to eat or buy good products, without having to fight with tourists affected by a serious sunstroke, after having kicked the Forum + Palatino without a cap in the middle of August.

Escuela de Hosteleria Hofmann



DIPLOMA DE
FORMACIÓN COMPLETA DE COCINERO
PROMOCIÓN 2015-2016

La ragazza col mattarello

Blog of Italian recipes, in many cases contaminated by a Sabadell native eager to give them a touch of her own. Here you can also find recommendations of places in Rome and surroundings where to eat or buy good products, without having to fight with tourists affected by a serious sunstroke, after having kicked the Forum + Palatino without a cap in the middle of August.

Escuela de Hosteleria Hofmann



DIPLOMA DE
FORMACIÓN COMPLETA DE COCINERO
PROMOCIÓN 2015-2016

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