The recipe for a typical dish of Italian gastronomy in its authentic version, easy to prepare and made with simple ingredients. Nevertheless, talking about carbonara pasta is dangerous, because it is one…
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Pasta with artichokes, asparagus and peas (Pasta primavera con asparagi, carciofi e piselli)
(adsbygoogle = window.adsbygoogle || []).push({}); Pasta with typical vegetables from late winter to early spring: artichokes, asparagus and peas. One of my favourites and which proves to perfection that it is…
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Pasta alla gricia
(adsbygoogle = window.adsbygoogle || []).push({}); A close relative of the Carbonara and the Amatriciana. A classic of Roman cuisine, prepared with rigatoni or spaghetti, ready in 20 minutes and without any…
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Pasta with tomato and basil (pasta al pomodoro all’italiana)
(adsbygoogle = window.adsbygoogle || []).push({}); One of the most famous pasta recipes in the world is pasta al pomodoro. Spaghetti with tomato, the children’s favourite and one of the easiest to…
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Pasta cacio e pepe (cheese and black pepper) a la romana
The recipe for spaghetti cacio e pepe, one of the best, most delicious, pleasant, cheap, quick and easy to prepare, classic spaghetti dishes of Roman cuisine. (adsbygoogle = window.adsbygoogle || []).push({}); All…
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Amatriciana pasta (bucatini all’amatriciana)
(adsbygoogle = window.adsbygoogle || []).push({}); Another super classic: pasta a la Amatriciana. As I said when I posted the spaghetti alla Carbonara around here, it’s difficult to talk about some very…
