La ragazza col mattarello

Recetas tradicionales italianas

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  • Recipes
    • Aperitivo
    • Main courses
    • Second courses
    • Desserts
  • Alla Nostra
    • Italy
    • Spain
  • What am I doing here?
  • Contact
  • English
    • Español (Spanish)
    • Català (Catalan)
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    Recipes with Rosemary


  • Pasta with chickpeas and cod - authentic Roman recipe in 3 minutes
    Main courses,  Recipes,  Step-by-Step in 3 Minutes

    Pasta with chickpeas and cod: authentic Roman recipe in 3 minutes

    28 January 2026 / No Comments

    When it’s freezing cold outside, the body doesn’t ask for food, it asks for a hug in the form of a dish. This pasta with chickpeas and cod (or as we say in Rome, pasta ceci e baccalà) is exactly that: Roman-style comfort food elevated to the nth degree. It is a very refined recipe where the secret lies in…

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    Mia Villar Raurich

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  • Italian-style lamb stew - Nonna's leftover recipe
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    Italian-style lamb stew: Nonna’s leftover recipe

    4 December 2025 / No Comments

    Sometimes the best dishes are born from an unexpected gesture. Like this lamb stew, made with the trimmings that my butcher Joaquín gave me while he told me how his grandmother turned the humble into something delicious. And as I cooked, I felt I was following that legacy exactly: transforming simple ingredients into a stew full of aroma, love, and…

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    Mushroom risotto - The recipe for a traditional and creamy Italian autumn dish

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  • Pasta e ceci (pasta with chickpeas) Roman style
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    Pasta e ceci (pasta with chickpeas) Roman style

    5 December 2024 / No Comments

    Pasta e ceci, a humble dish but one full of history, holds a special place in Roman cuisine and in my heart. My obsession with this recipe began after watching one of the best Italian films of all time: I Soliti Ignoti (Big Deal on Madonna Street) by Mario Monicelli. I won’t give you the link to the moment this…

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    Mia Villar Raurich

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    Zucchini and shrimp pasta with saffron

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    Pearl barley and lentil salad

    6 August 2015
    Truffle and sausage pizza - transform a supermarket pizza into a gourmet one

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    11 March 2026
  • Halloween pasta with pumpkin and sausage for kids
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    Halloween Pasta: Pumpkin and Sausage for Kids

    24 October 2024 / No Comments

    Halloween is approaching, and what better way to celebrate than with a fun, delicious, and nutritious recipe dedicated to the little ones in the house. I suggest we prepare this Halloween pasta for kids with pumpkin and sausage together. You will love the sweetness of the pumpkin, the delicacy of the leek instead of onion, the mini sausage meatballs, and…

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    Mia Villar Raurich

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    Pearl barley and lentil salad

    6 August 2015
  • Recipes,  Second courses

    Roasted lamb shoulder with potatoes flavored with sage and rosemary

    20 April 2014 / No Comments

    What do you think of this oven-roasted lamb shoulder with potatoes, flavored with sage and rosemary? In Italy, lamb is the star of the Easter meal. Therefore, I couldn’t end Holy Week without leaving a recipe here where lamb was the central ingredient. This one is extremely easy and cooks almost by itself in the oven, while you are doing…

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    Mia Villar Raurich

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    Pasta con salsa boloñesa vegana

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    13 February 2026
    Multicolored Caprese Salad - Italian freshness for your summer

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    24 June 2025
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    Pasta with tuna and rosemary aroma

    3 February 2013 / No Comments

    I remember perfectly the first time I ate pasta with tuna, because I had a stomach ache of the kind that only embarrassment gives you enough courage not to go walking hunched over with your nose touching your knees, with the false illusion that you will feel better in that position. As bad as it sounds, I confess: I chose…

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    Spinach with egg and parmesan

    27 January 2014

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    Pumpkin and Idiazabal Risotto: A Unique Autumnal Touch

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La ragazza col mattarello

Blog of Italian recipes, in many cases contaminated by a Sabadell native eager to give them a touch of her own. Here you can also find recommendations of places in Rome and surroundings where to eat or buy good products, without having to fight with tourists affected by a serious sunstroke, after having kicked the Forum + Palatino without a cap in the middle of August.

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