There are recipes born from cravings and lack of time, and this faux pumpkin risotto is exactly that: an autumnal recipe that blends flavor, speed, and that Italian touch that comforts the soul. Perfect for Halloween or any cool autumn night, it is made with small pasta instead of rice, but it maintains all the creaminess and aroma of a…
-
-
Pumpkin and mushroom cannelloni with gorgonzola bechamel for Halloween
In the middle of pumpkin season and with Halloween just around the corner, creamy and comforting dishes are calling: these pumpkin and mushroom cannelloni with gorgonzola béchamel bring together everything you are looking for in an autumn recipe: very flavorful roasted pumpkin, golden mushrooms, and a smooth ricotta and parmesan filling. An ideal option for those seeking a balance of…
-
Gratinated vegetables with bean and spinach cream
This recipe for gratin vegetables with bean and spinach cream is based on one of the most classic techniques in Italian cuisine: oven-roasting using breadcrumbs and aromatic herbs. It is an easy but foolproof process, adaptable to every time of year thanks to the selection of seasonal produce. In this version, I have added a bean and spinach cream to…
-
Halloween Pasta: Pumpkin and Sausage for Kids
Halloween is approaching, and what better way to celebrate than with a fun, delicious, and nutritious recipe dedicated to the little ones in the house. I suggest we prepare this Halloween pasta for kids with pumpkin and sausage together. You will love the sweetness of the pumpkin, the delicacy of the leek instead of onion, the mini sausage meatballs, and…
-
Pumpkin and Idiazabal Risotto: A Unique Autumnal Touch
Welcome to a new autumnal recipe! Today I bring you a Pumpkin and Idiazábal Risotto, perfect for welcoming the start of the cold weather or celebrating special occasions like Halloween, Day of the Dead, and La Castañada, among others. The Idiazábal cheese provides a smoky note that reminds us of fireplaces being lit, while the ginger gives us a citrusy…
