La ragazza col mattarello

  • Recipes
    • Appetizers
    • Main courses
    • Second courses
    • Desserts
  • Recipes
    • Appetizers
    • Main courses
    • Second courses
    • Desserts
  • Pez espada a la siciliana
    Recipes,  Second courses

    Swordfish Sicilian style (pesce spada alla siciliana)

    24 July 2020 /

      Today we have Sicilian swordfish. This one, literally, is prepared almost without realizing it, and even the most clumsy in the kitchen can execute it perfectly, without making the least effort.…

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    Mia Mattarello

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    Estofado de ternera con patatas y guisantes (spezzatino con patate e piselli)

    Veal stew with potatoes and peas (spezzatino con patate e piselli)

    13 April 2020
    Dorada al horno (orata alla ligure)

    Baked gilthead bream (orata alla ligure)

    2 May 2020
    Pasta con salsa boloñesa vegana

    Pasta with vegan bolognese sauce

    29 March 2020
  • Dorada al horno (orata alla ligure)
    Recipes,  Second courses

    Baked gilthead bream (orata alla ligure)

    2 May 2020 /

      A simple, delicate recipe, typical of the Ligurian coast in Italy, intended to exalt in all its glory the star of the dish: the fish. A light meal, suitable even for…

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    Mia Mattarello

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    Pasta con salsa boloñesa vegana

    Pasta with vegan bolognese sauce

    29 March 2020
    Pasta a la carbonara con guanciale y pecorino

    Carbonara pasta (pasta alla carbonara)

    10 May 2020

    Salmon pasta (penne al salmone)

    21 January 2019
  • Main courses,  Recipes

    Pasta Arrabbiata (penne all’arrabbiata)

    13 October 2013 /

    Penne all’arrabbiata (or penne arrabiata, as it is sometimes mistakenly written). Pasta, tomato, the spicy point of the chili pepper and a good glass of red wine: what more could you ask…

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    Mia Mattarello

    You may also like

    Pasta con salsa boloñesa vegana

    Pasta with vegan bolognese sauce

    29 March 2020

    Salmon pasta (penne al salmone)

    21 January 2019

    Pasta with vegetables (pasta alle verdure)

    15 November 2019

Recipe categories

  • Main courses
  • Second courses
  • Desserts

I like…

almonds anchovies artichokes asparagus basil beans beef black olives black pepper butter carrot carrots celery cherry tomatoes chicken chili pepper eggs fava beans flour garlic gilthead bream guanciale mushrooms oil olive oil onion parmesan pasta peas pecorino romano pepper peppers pork potatoes rice salad salmon-en sugar swordfish tomato tomatoes tuna veal vegetables virgin olive oil
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La ragazza col mattarello
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