Today we have Sicilian swordfish. This one, literally, is prepared almost without realizing it, and even the most clumsy in the kitchen can execute it perfectly, without making the least effort. Who doesn’t dare? I had never eaten swordfish until I lived in Italy. Although nowadays it is not difficult to find it even in supermarkets, let’s say it…
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Baked gilthead bream (orata alla ligure)
A simple, delicate recipe, typical of the Ligurian coast in Italy, intended to exalt in all its glory the star of the dish: the fish. A light meal, suitable even for people on a diet, but especially dedicated to those of us who like to enjoy seafood without disguise. Because with 4 tomatoes, a clove of garlic and 2…
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Pasta Arrabbiata (penne all’arrabbiata)
Penne all’arrabbiata (or penne arrabiata, as it is sometimes mistakenly written). Pasta, tomato, the spicy point of the chili pepper and a good glass of red wine: what more could you ask for? Another recipe for busy days or acute laziness, but a desire to eat and be more than self-satisfied. It is also ideal for the end of the…
