When someone asks for pasta with salmon in August, the answer cannot be to turn on the stove for half an hour. So here is the solution: a cold pasta salad with smoked salmon, zucchini, and cherry tomatoes that is prepared in a jiffy and eaten nice and cool. It doesn’t have cream, mayonnaise, cheese, or any of those sauces…
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Pasta with zucchini cream, tuna, and marinated zucchini
When temperatures rise or we simply want to enjoy a refreshing dish without giving up tradition, looking for original combinations is always a great idea. Today we will prepare a fantastic pasta with zucchini cream, tuna, and marinated zucchini, a recipe that stands out for playing with the textures of the same ingredient. On one hand, we will use the…
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Marinated zucchini salad with basil and mint
Making seasonal vegetables the true stars of the table is an art, and this marinated zucchini salad with basil and mint is the definitive proof of it. With the arrival of good weather, our bodies crave fresh, light, and colorful dishes, but without having to give up the creaminess or the temperament of good Italian cheeses. On this occasion, we…
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Vegetarian carbonara pasta with zucchini
The classic version with guanciale has character and power, I know it well (take a look at my original recipe). But this vegetarian carbonara pasta with zucchini surprises with its balance: lighter and fresher, with zucchini sautéed in extra virgin olive oil and the scent of basil, and all the creamy texture provided by egg yolks, pecorino, and parmesan cheese…
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Zucchini and shrimp pasta with saffron
The zucchini and shrimp pasta with saffron enhances every ingredient: the zucchini provides its sweetness and juicy texture, the shrimp offer a concentrated marine base by infusing their heads and shells into a light bisque, the saffron dyes the dish an intense gold and perfumes it with its characteristic aroma, and the fresh marjoram adds an herbal touch that balances…
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Pasta with peeled shrimp, zucchini, and cherry tomatoes
How delicious, pasta with fish and vegetables! And this recipe for linguine with fresh peeled shrimp and zucchini is without a doubt one of my favorites! In Italy, it is common to add saffron and a little cream to this recipe. It is also very delicious but, call me picky, if I have excellent fresh shrimp, I almost feel bad…
