Making seasonal vegetables the true stars of the table is an art, and this marinated zucchini salad with basil and mint is the definitive proof of it. With the arrival of good weather, our bodies crave fresh, light, and colorful dishes, but without having to give up the creaminess or the temperament of good Italian cheeses. On this occasion, we…
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Risotto with radicchio, gorgonzola and hazelnuts: perfect and creamy balance
Do you think radicchio is too bitter for your taste? That’s because you haven’t tried this Italian recipe yet, which will completely change your mind. When the slightly bitter touch meets a good sweet gorgonzola cheese, an irresistible creaminess is created. And if we add some toasted hazelnuts for a crunchy texture, the result of this radicchio risotto is simply…
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Pumpkin and mushroom cannelloni with gorgonzola bechamel for Halloween
In the middle of pumpkin season and with Halloween just around the corner, creamy and comforting dishes are calling: these pumpkin and mushroom cannelloni with gorgonzola béchamel bring together everything you are looking for in an autumn recipe: very flavorful roasted pumpkin, golden mushrooms, and a smooth ricotta and parmesan filling. An ideal option for those seeking a balance of…
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Gorgonzola and walnut risotto: Tips for a creamy rice
Today I present to you a gorgonzola and walnut risotto that, at first glance, may seem like an elegant dish, but in reality, it is very simple and tasty. Inspired by my way of cooking, this recipe allows you to enjoy a creamy and balanced rice dish without complications. The combination of smooth gorgonzola, the crunchy touch of the walnuts,…
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Peach and gorgonzola ice cream with almond bits
Another refreshing and easy dessert, but with a mix of flavors original enough to immediately become your favorite candidate for the next dinner party with friends at home. I really like gorgonzola cheese, but I had never tried it in an ice cream, so, once again, I was encouraged to try an experiment. Just on its own, I didn’t feel…
