What do you think of this oven-roasted lamb shoulder with potatoes, flavored with sage and rosemary? In Italy, lamb is the star of the Easter meal. Therefore, I couldn’t end Holy Week without leaving a recipe here where lamb was the central ingredient. This one is extremely easy and cooks almost by itself in the oven, while you are doing…
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Pasta with tuna and rosemary aroma
I remember perfectly the first time I ate pasta with tuna, because I had a stomach ache of the kind that only embarrassment gives you enough courage not to go walking hunched over with your nose touching your knees, with the false illusion that you will feel better in that position. As bad as it sounds, I confess: I chose…
