La ragazza col mattarello

Recetas tradicionales italianas

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  • Recipes
    • Aperitivo
    • Main courses
    • Second courses
    • Desserts
  • Alla Nostra
    • Italy
    • Spain
  • What am I doing here?
  • Contact
  • English
    • Español (Spanish)
    • Català (Catalan)
    • Français (French)
    • Deutsch (German)

    Recipes of Appetizers

    Quick and authentic Italian antipasti: bruschette, fritti, and salads that whet the appetite with traditional flavor.

  • Appetizers,  Recipes

    Summer antipasto: Figs with ham

    28 June 2015 / No Comments

    Delicious! Figs with ham! Simple, but attractive, due to the combination of sweet and salty. What a discovery! I had never eaten them together before. Besides, it must be said, figs have something aesthetic, decadently complicated, yet elegant, that with just a little bit of arranging, it looks like you have a Baroque still life on the table. It serves…

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    Mia Villar Raurich

    You may also like

    Supplì - risotto croquettes with meat sofrito and a mozzarella heart

    Supplì: risotto croquettes with meat sofrito and a mozzarella heart

    24 May 2025
    Sicilian Caponata - The authentic sweet and sour eggplant stew from Italian cuisine

    Sicilian Caponata: The authentic sweet and sour eggplant stew from Italian cuisine

    9 September 2025

    Crepes stuffed with burrata, Iberian ham, and diced tomatoes

    2 August 2015
  • Appetizers,  Main courses,  Recipes

    Baked zucchini stuffed with tuna, capers, and parmesan

    23 July 2014 / No Comments

    I love baked zucchini stuffed with tuna, capers, and parmesan, and on top of that, it is a recipe that serves to use up stale bread. I will also tell you right away that it is inexpensive, and even though it is a recipe with a difficulty level of almost 0, it looks very presentable aesthetically. There are a lot…

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    Mia Villar Raurich

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    Bacalao frittelle: crispy and juicy fritters

    Bacalao frittelle: crispy and juicy fritters

    19 April 2025
    Pantelleria salad - the traditional Italian potato salad, quick and light

    Pantelleria salad: the traditional Italian potato salad, quick and light

    30 August 2026
    Melon salad with Iberian ham and mozzarella

    Melon salad with Iberian ham and mozzarella

    27 July 2025
  • Appetizers,  Recipes

    Breaded mozzarella cheese bites (mozzarelline fritte)

    23 January 2014 / No Comments

    Would you like to add a novelty to your Sunday appetizer, one capable of dethroning croquettes from their number 1 spot as the kids’ favorite? Well, here you have mozzarelline fritte, which are nothing more than little mozzarella cheese balls, the kind used for skewers, very well breaded and little else. Just a small warning before you enjoy them: Don’t…

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    Mia Villar Raurich

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    Tomato and watermelon bruschetta with gourmet mascarpone cream

    Tomato and watermelon bruschetta with gourmet mascarpone cream

    11 July 2026
    Melon salad with Iberian ham and mozzarella

    Melon salad with Iberian ham and mozzarella

    27 July 2025
    Apulian frise (friselle) - traditional Salento recipe with tomato, arugula, and eggplant

    Apulian frise (friselle): traditional Salento recipe with tomato, arugula, and eggplant

    31 August 2025
  • Appetizers,  Recipes

    Broccoli, sausage, and ricotta fagottini (rolls)

    19 January 2014 / No Comments

    Are you short on ideas for an appetizer? Well, here you have these fagottini (little bundles) of puff pastry filled with broccoli, sausage, and ricotta which, in fact, can also solve a main course in a jiffy. Fagottini are also a type of fresh stuffed pasta and, both one and the other can be filled with different ingredients and receive…

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    Mia Villar Raurich

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    Bruschetta trio: caprese, eggplant and zucchini, sardines and arugula

    6 August 2013
    Tomato and watermelon bruschetta with gourmet mascarpone cream

    Tomato and watermelon bruschetta with gourmet mascarpone cream

    11 July 2026
    Apulian frise (friselle) - traditional Salento recipe with tomato, arugula, and eggplant

    Apulian frise (friselle): traditional Salento recipe with tomato, arugula, and eggplant

    31 August 2025
  • Appetizers,  Recipes

    Bruschetta trio: caprese, eggplant and zucchini, sardines and arugula

    6 August 2013 / No Comments

    A trio of summer bruschette, today: caprese bruschetta, eggplant and zucchini bruschetta, and sardine and arugula bruschetta. A solution for any time of day, fresh, quick, and, what’s more, in the cases I’m presenting to you, very healthy. Bruschetta is one of the most traditional antipasti in Italy, especially from the central part of the country. The base is always…

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    Mia Villar Raurich

    You may also like

    Melon salad with Iberian ham and mozzarella

    Melon salad with Iberian ham and mozzarella

    27 July 2025
    Tomato and watermelon bruschetta with gourmet mascarpone cream

    Tomato and watermelon bruschetta with gourmet mascarpone cream

    11 July 2026
    Jewish-Style Artichoke Recipe (Carciofi alla Giudia)

    Jewish-Style Artichoke Recipe (Carciofi alla Giudia)

    12 March 2024
  • Appetizers,  Recipes,  Second courses

    Eggplant and ham meatballs, with a Burgos cheese center and honey and pepper sauce

    31 July 2013 / No Comments

    I have decided. These eggplant and ham meatballs with their honey and pepper yogurt sauce have just become the new trendy appetizer in my house, until we get sick of them: They turned out waaaay too goooood… I was already familiar with “le polpette di melanzane,” very typical of southern Italy, but since eggplants go so well with ham (and…

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    Mia Villar Raurich

    You may also like

    Raw artichoke salad with Parmigiano shavings

    10 February 2013
    Bacalao frittelle: crispy and juicy fritters

    Bacalao frittelle: crispy and juicy fritters

    19 April 2025
    Supplì - risotto croquettes with meat sofrito and a mozzarella heart

    Supplì: risotto croquettes with meat sofrito and a mozzarella heart

    24 May 2025
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  • Pasta a la carbonara
    Main courses, Recipes
    Carbonara pasta (pasta alla carbonara)
  • Main courses, Recipes
    Salmon pasta (penne al salmone)
  • Pasta al limón: Receta cremosa, rápida y fresca en 15 minutos
    Main courses, Recipes
    Lemon Pasta: Creamy, Quick and Fresh Recipe in 15 Minutes
  • Spaghetti alla puttanesca with anchovies
    Main courses, Recipes
    Spaghetti alla puttanesca with anchovies
  • Pasta with tomato and basil (Italian-style pasta al pomodoro) - pasta al pomodoro
    Main courses, Recipes
    Pasta with tomato and basil (Italian-style pasta al pomodoro)
La ragazza col mattarello

Blog of Italian recipes, in many cases contaminated by a Sabadell native eager to give them a touch of her own. Here you can also find recommendations of places in Rome and surroundings where to eat or buy good products, without having to fight with tourists affected by a serious sunstroke, after having kicked the Forum + Palatino without a cap in the middle of August.

Escuela de Hosteleria Hofmann



DIPLOMA DE
FORMACIÓN COMPLETA DE COCINERO
PROMOCIÓN 2015-2016

La ragazza col mattarello

Blog of Italian recipes, in many cases contaminated by a Sabadell native eager to give them a touch of her own. Here you can also find recommendations of places in Rome and surroundings where to eat or buy good products, without having to fight with tourists affected by a serious sunstroke, after having kicked the Forum + Palatino without a cap in the middle of August.

Escuela de Hosteleria Hofmann



DIPLOMA DE
FORMACIÓN COMPLETA DE COCINERO
PROMOCIÓN 2015-2016

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