La ragazza col mattarello

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    Recipes of Main courses

    Pasta, risottos, and Italian soups at their best. Simple, homemade recipes to enjoy authentic Italian cuisine at home.


  • Main courses,  Recipes

    Pasta with vegetables (pasta alle verdure)

    15 November 2019 / No Comments

    Vegetable pasta: I doubt there’s a pasta recipe with more benefits. It’s healthy, easy, fast, if you don’t use parmesan, it’s even suitable for vegans, it appeals to all ages, you can find the ingredients anywhere and with little money you can feed an entire regiment. There is no single way to cook a pasta with vegetables and I don’t…

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    Mia Mattarello

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    Pasta a la Zozzona: la receta Romana que combina Amatriciana, Carbonara y Gricia

    Pasta alla Zozzona: The Roman recipe combining Amatriciana, Carbonara & Gricia

    25 February 2025
    Stracciatella a la romana, la sopa italiana de huevo con queso

    Roman-Style Stracciatella: The Italian Egg and Cheese Soup

    3 November 2024
    Risotto de setas - La receta del un plato otoñal italiano, tradicional y cremoso

    Mushroom Risotto: The recipe for a traditional, creamy Italian autumn dish

    12 November 2025
  • Main courses,  Recipes

    Salmon pasta (penne al salmone)

    21 January 2019 / No Comments

    Salmon pasta (penne al salmone), another classic, rich recipe that can be prepared in just a few minutes. There are different variations on the same subject: With fresh salmon or with smoked salmon; some people add tomato, some doesn’t but, of all the different variations I have tried, this is the one that I liked the most, although I have…

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    Mia Mattarello

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    Habas, guisantes y alcachofas (Vignarola alla romana)

    Fava beans, peas and artichokes (Vignarola alla romana)

    31 May 2020
    Ensalada de naranja y hinojo (insalata di arance e finocchi alla siciliana)

    Orange and fennel salad (insalata di arance e finocchi alla siciliana)

    27 April 2020
    Risotto de patata y zanahoria

    Potato and carrot risotto

    9 April 2020
  • PASTA CACIO E PEPE (QUESO Y PIMIENTA) A LA ROMANA
    Main courses,  Recipes

    Pasta cacio e pepe (cheese and black pepper) a la romana

    2 February 2014 / No Comments

    The recipe for spaghetti cacio e pepe, one of the best, most delicious, pleasant, cheap, quick and easy to prepare, classic spaghetti dishes of Roman cuisine. All you need is spaghetti, pecorino romano and black pepper. This cheese is called pecorino because it is made with pecorino milk, which in Italian means sheep. There are several types of pecorino, but only 5…

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    Mia Mattarello

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    Stracciatella a la romana, la sopa italiana de huevo con queso

    Roman-Style Stracciatella: The Italian Egg and Cheese Soup

    3 November 2024
    Pasta al Pesto Genovés - Receta Auténtica Italiana

    Pasta with Basil Pesto: Authentic Italian Recipe

    31 October 2024

    Salmon pasta (penne al salmone)

    21 January 2019
  • Pasta a la Amatriciana
    Main courses,  Recipes

    Amatriciana pasta (bucatini all’amatriciana)

    14 November 2013 / No Comments

      Another super classic: pasta a la Amatriciana. As I said when I posted the spaghetti alla Carbonara around here, it’s difficult to talk about some very popular and well-known recipes of the Italian cuisine. There are several versions and radical fans of one or the other not only defend the one they make at home as no more and…

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    Mia Mattarello

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    Pasta al limón: Receta cremosa, rápida y fresca en 15 minutos

    Lemon Pasta: Creamy, Quick and Fresh Recipe in 15 Minutes

    18 March 2025
    receta-milhojas-anchoa-tomate-ricotta

    Recipe for Anchovy, Tomato, and Ricotta Mille-Feuille | Easy and Quick Starter

    19 October 2023
    Spaghetti a la Nerano: Un viaje al corazón de la cocina italiana

    Spaghetti alla Nerano: A Journey to the Heart of Italian Cuisine

    19 October 2024
  • Main courses,  Recipes

    Pasta Arrabbiata (penne all’arrabbiata)

    13 October 2013 / No Comments

    Penne all’arrabbiata (or penne arrabiata, as it is sometimes mistakenly written). Pasta, tomato, the spicy point of the chili pepper and a good glass of red wine: what more could you ask for? Another recipe for busy days or acute laziness, but a desire to eat and be more than self-satisfied. It is also ideal for the end of the…

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    Mia Mattarello

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    Pasta con tomate y albahaca (pasta al pomodoro all'italiana)

    Pasta with tomato and basil (pasta al pomodoro all’italiana)

    19 April 2020

    Salmon pasta (penne al salmone)

    21 January 2019
    Risotto de espárragos y jamón - Receta clásica y primaveral

    Asparagus and Ham Risotto: Classic and Springtime Recipe

    16 April 2025
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La ragazza col mattarello

Blog of Italian recipes, in many cases contaminated by a Sabadell native eager to give them a touch of her own. Here you can also find recommendations of places in Rome and surroundings where to eat or buy good products, without having to fight with tourists affected by a serious sunstroke, after having kicked the Forum + Palatino without a cap in the middle of August.

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