La ragazza col mattarello

Recetas tradicionales italianas

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  • Recipes
    • Aperitivo
    • Main courses
    • Second courses
    • Desserts
  • Alla Nostra
    • Italy
    • Spain
  • What am I doing here?
  • Contact
  • English
    • Español (Spanish)
    • Català (Catalan)
    • Français (French)
    • Deutsch (German)

    Recipes of Main courses

    Pasta, risottos, and Italian soups at their best. Simple, homemade recipes to enjoy authentic Italian cuisine at home.

  • Pasta alla Norcina - traditional Italian recipe from Umbria
    Main courses,  Recipes

    Pasta alla Norcina: Traditional Italian Recipe from Umbria

    1 January 2026 / No Comments

    Pasta alla norcina is one of those dishes that perfectly represents the traditional Italian cuisine of Umbria. Creamy, intense, and deeply comforting, it is prepared with sausage, ricotta, and aged cheese, and it originates in Norcia, a small town famous for centuries for its pork products and for the figure of the norcino, the historic Italian pork butcher. In this…

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    Mia Villar Raurich

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    Pumpkin and Idiazabal Risotto: A Unique Autumnal Touch

    Pumpkin and Idiazabal Risotto: A Unique Autumnal Touch

    26 October 2023
    Zucchini and shrimp pasta with saffron

    Zucchini and shrimp pasta with saffron

    1 July 2025
    Ziti alla Genovese: the most authentic Neapolitan ragu pasta

    Ziti alla Genovese: the most authentic Neapolitan ragu pasta

    28 November 2025
  • Pasta with clams and saffron (quick recipe with canned clams)
    Main courses,  Recipes,  Step-by-Step in 3 Minutes

    Pasta with clams and saffron (quick recipe with canned clams)

    29 December 2025 / No Comments

    When you are looking for how to make pasta with clams and want a quick result but with flavor, this pasta with clams and saffron is just what you need. An easy recipe in minutes, economical and very impressive, ideal for those days when you crave a good pasta with clams without complicating things or resorting to difficult ingredients. With…

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    Mia Villar Raurich

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    Pasta alla checca

    Pasta alla Checca: the Italian pasta salad recipe ready in 10 minutes

    23 July 2025
    Sicilian-style pasta with cauliflower (vegan version)

    Sicilian-style pasta with cauliflower (vegan version)

    7 March 2025
    Tortellini with cream, ham, and peas - The traditional Italian recipe

    Tortellini with cream, ham, and peas: The traditional Italian recipe

    4 March 2026
  • Tagliatelle with authentic Italian Bolognese ragù
    Main courses,  Recipes

    Tagliatelle with authentic Italian Bolognese ragù

    26 December 2025 / No Comments

    Preparing tagliatelle with ragù alla bolognese, the classic Bolognese sauce as it is made in Italy, has no mystery to it, provided that everything is done well and in its place. The ragù must be the right one, the pasta the appropriate kind, and the final step—bringing it all together—cannot be done just any old way. In this recipe, we…

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    Mia Villar Raurich

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    Ziti alla Genovese: the most authentic Neapolitan ragu pasta

    Ziti alla Genovese: the most authentic Neapolitan ragu pasta

    28 November 2025
    Cold pasta salad with salmon, zucchini, and cherry tomatoes

    Cold pasta salad with salmon, zucchini, and cherry tomatoes

    21 August 2026
    Ravioli with butter and sage classic Italian recipe

    Ravioli with butter and sage classic Italian recipe

    7 January 2026
  • Tortellini in brodo, the traditional Italian Christmas recipe
    Main courses,  Recipes

    Tortellini in brodo, the traditional Italian Christmas recipe

    16 December 2025 / No Comments

    There are dishes that cannot be explained by ingredients alone, because they speak of celebrations, family tables, and traditions that are repeated every year. That way of understanding cooking, based on transmission, conviviality, and everyday gestures around a good meat broth, is part of Italian cuisine, recognized in December 2025 as UNESCO Intangible Cultural Heritage of Humanity. This is a…

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    Mia Villar Raurich

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    Risotto alla milanese: the traditional Italian recipe

    Risotto alla milanese: the traditional Italian recipe

    27 January 2025
    Ensalada de naranja y hinojo (insalata di arance e finocchi alla siciliana)

    Orange and fennel salad (insalata di arance e finocchi alla siciliana)

    27 April 2020
    Zucchini and shrimp pasta with saffron

    Zucchini and shrimp pasta with saffron

    1 July 2025
  • Fennel, orange, and smoked salmon salad - a light recipe for these holidays
    Appetizers,  Main courses,  Recipes

    Fennel, orange, and smoked salmon salad: a light recipe for the holidays

    10 December 2025 / No Comments

    When celebrations arrive and the table is filled with hearty dishes, I am always grateful to have a fresh and balanced recipe on hand that provides a breather amidst so much opulence. This fennel, orange, and smoked salmon salad combines Mediterranean ingredients, seasonal citrus, and a delicious contrast between sweet and salty, perfect for a lighter and more colorful Christmas…

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    Mia Villar Raurich

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    Breaded mozzarella cheese bites (mozzarelline fritte)

    23 January 2014
    Confit leeks with savory sabayon and toasted hazelnuts (easy gourmet recipe)

    Confit leeks with savory sabayon and toasted hazelnuts (easy gourmet recipe)

    8 May 2026
    Jewish-Style Artichoke Recipe (Carciofi alla Giudia)

    Jewish-Style Artichoke Recipe (Carciofi alla Giudia)

    12 March 2024
  • Ziti alla Genovese: the most authentic Neapolitan ragu pasta
    Main courses,  Recipes

    Ziti alla Genovese: the most authentic Neapolitan ragu pasta

    28 November 2025 / No Comments

    Naples and its flavors. They captivate you from the very first moment without the need for artifice: time, patience, and a combination of aromas that fills the entire house. That is what ziti alla Genovese is like, one of the most iconic dishes of Neapolitan cuisine, a slow-cooked stew of onion and meat that transforms into a deep, enveloping, and…

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    Mia Villar Raurich

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    Traditional Minestrone Soup: Italian Vegetable and Pasta Recipe

    Traditional Minestrone Soup: Italian Vegetable and Pasta Recipe

    24 January 2025
    Risotto with radicchio, gorgonzola and hazelnuts perfect and creamy balance

    Risotto with radicchio, gorgonzola and hazelnuts: perfect and creamy balance

    15 April 2026

    Pasta Arrabbiata (penne all’arrabbiata)

    13 October 2013
23456
  • Main courses, Recipes
    Salmon pasta (penne al salmone)
  • Pasta a la carbonara
    Main courses, Recipes
    Carbonara pasta (pasta alla carbonara)
  • Pasta with tomato and basil (Italian-style pasta al pomodoro) - pasta al pomodoro
    Main courses, Recipes
    Pasta with tomato and basil (Italian-style pasta al pomodoro)
  • Pasta al limón: Receta cremosa, rápida y fresca en 15 minutos
    Main courses, Recipes
    Lemon Pasta: Creamy, Quick and Fresh Recipe in 15 Minutes
  • Spaghetti alla puttanesca with anchovies
    Main courses, Recipes
    Spaghetti alla puttanesca with anchovies
La ragazza col mattarello

Blog of Italian recipes, in many cases contaminated by a Sabadell native eager to give them a touch of her own. Here you can also find recommendations of places in Rome and surroundings where to eat or buy good products, without having to fight with tourists affected by a serious sunstroke, after having kicked the Forum + Palatino without a cap in the middle of August.

Escuela de Hosteleria Hofmann



DIPLOMA DE
FORMACIÓN COMPLETA DE COCINERO
PROMOCIÓN 2015-2016

La ragazza col mattarello

Blog of Italian recipes, in many cases contaminated by a Sabadell native eager to give them a touch of her own. Here you can also find recommendations of places in Rome and surroundings where to eat or buy good products, without having to fight with tourists affected by a serious sunstroke, after having kicked the Forum + Palatino without a cap in the middle of August.

Escuela de Hosteleria Hofmann



DIPLOMA DE
FORMACIÓN COMPLETA DE COCINERO
PROMOCIÓN 2015-2016

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