La ragazza col mattarello

Recetas tradicionales italianas

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  • Recipes
    • Aperitivo
    • Main courses
    • Second courses
    • Desserts
  • Alla Nostra
    • Italy
    • Spain
  • What am I doing here?
  • Contact
  • English
    • Español (Spanish)
    • Català (Catalan)
    • Français (French)
    • Deutsch (German)
    • Português (Portuguese (Brazil))

    Recipes of Main courses

    Pasta, risottos, and Italian soups at their best. Simple, homemade recipes to enjoy authentic Italian cuisine at home.

  • Pumpkin and mushroom cannelloni with gorgonzola bechamel for Halloween
    Main courses,  Recipes

    Pumpkin and mushroom cannelloni with gorgonzola bechamel for Halloween

    14 October 2025 / No Comments

    In the middle of pumpkin season and with Halloween just around the corner, creamy and comforting dishes are calling: these pumpkin and mushroom cannelloni with gorgonzola béchamel bring together everything you are looking for in an autumn recipe: very flavorful roasted pumpkin, golden mushrooms, and a smooth ricotta and parmesan filling. An ideal option for those seeking a balance of…

    Read more
    Mia Villar Raurich

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    Express meat cannelloni - tricks for a great dish with almost no cooking

    Express meat cannelloni: tricks for a great dish with almost no cooking

    27 February 2026
    Pasta alla Norma The traditional recipe for the exquisite Sicilian classic

    Pasta alla Norma: The traditional recipe for the exquisite Sicilian classic

    31 May 2025

    Spinach with egg and parmesan

    27 January 2014
  • Vegetarian carbonara pasta with zucchini
    Main courses,  Recipes,  Step-by-Step in 3 Minutes

    Vegetarian carbonara pasta with zucchini

    4 October 2025 / No Comments

    The classic version with guanciale has character and power, I know it well (take a look at my original recipe). But this vegetarian carbonara pasta with zucchini surprises with its balance: lighter and fresher, with zucchini sautéed in extra virgin olive oil and the scent of basil, and all the creamy texture provided by egg yolks, pecorino, and parmesan cheese…

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    Mia Villar Raurich

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    Pasta with confit cherry tomatoes, anchovies, and breadcrumbs

    5 August 2014

    Pasta with tomato and mascarpone sauce

    26 June 2015
    Pasta with fava beans and pecorino - traditional recipe with a grilled touch

    Pasta with fava beans and pecorino: traditional recipe with a grilled touch

    24 April 2026
  • Italian-style green beans with tomato and basil (fagiolini in umido)
    Main courses,  Recipes,  Side dishes,  Step-by-Step in 3 Minutes

    Italian-style green beans with tomato and basil (fagiolini in umido)

    28 September 2025 / No Comments

    There are dishes that conquer you from the very first spoonful: these Italian-style green beans with tomato and basil (fagiolini in umido) are a great example. Al dente green beans in a light and aromatic Italian-style tomato sauce, made with three steps that make all the difference: cooking uncovered to keep them bright green, binding the sauce with a little…

    Read more
    Mia Villar Raurich

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    Pasta with chickpeas and cod - authentic Roman recipe in 3 minutes

    Pasta with chickpeas and cod: authentic Roman recipe in 3 minutes

    28 January 2026
    Pasta alla Norma The traditional recipe for the exquisite Sicilian classic

    Pasta alla Norma: The traditional recipe for the exquisite Sicilian classic

    31 May 2025

    Pearl barley and lentil salad

    6 August 2015
  • Espaguetis con ajo, aceite y guindilla (Aglio, olio e peperoncino)
    Main courses,  Recipes

    Spaghetti with Garlic, Olive Oil and Chili (Aglio, Olio e Peperoncino)

    19 August 2025 / No Comments

    Spaghetti with garlic, olive oil and chili (in Italian, pasta aglio, olio e peperoncino) is a classic of Italian cuisine: simple, quick and delicious. This dish requires few ingredients and is ready in under 15 minutes. It’s the perfect choice for a last‑minute dinner or whenever you want to enjoy a good plate of pasta without complications. It represents the…

    Read more
    Mia Villar Raurich

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    Pasta alla boscaiola, with saffron milk cap mushrooms, smoked bacon, and sausage

    28 November 2013

    Roman-style pasta and potatoes with bacon

    13 February 2015

    Spaghetti with onions and anchovies Venetian style

    28 September 2014
  • Pasta alla checca
    Main courses,  Recipes

    Pasta alla Checca: the Italian pasta salad recipe ready in 10 minutes

    23 July 2025 / No Comments

    When the thermometer climbs, pasta alla checca (pronounced “keka”) becomes the star of Roman tables: a cold Italian pasta that mixes juicy cherry tomatoes, creamy mozzarella, and fresh basil in a raw sauce ready in ten minutes. Unlike other pasta salads, here the pasta is added to the tomato while still warm so that the cheese melts just slightly, just…

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    Mia Villar Raurich

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    Spaghetti with onions and anchovies Venetian style

    28 September 2014
    Pumpkin and mushroom cannelloni with gorgonzola bechamel for Halloween

    Pumpkin and mushroom cannelloni with gorgonzola bechamel for Halloween

    14 October 2025
    Gratinated vegetables with bean and spinach cream

    Gratinated vegetables with bean and spinach cream

    1 March 2025
  • Zucchini and shrimp pasta with saffron
    Main courses,  Recipes

    Zucchini and shrimp pasta with saffron

    1 July 2025 / No Comments

    The zucchini and shrimp pasta with saffron enhances every ingredient: the zucchini provides its sweetness and juicy texture, the shrimp offer a concentrated marine base by infusing their heads and shells into a light bisque, the saffron dyes the dish an intense gold and perfumes it with its characteristic aroma, and the fresh marjoram adds an herbal touch that balances…

    Read more
    Mia Villar Raurich

    You may also like

    Pasta with mushrooms and ham - easy, creamy recipe without cream

    Pasta with mushrooms and ham: easy, creamy recipe without cream

    14 January 2026
    Pasta e ceci (pasta with chickpeas) Roman style

    Pasta e ceci (pasta with chickpeas) Roman style

    5 December 2024

    Spinach with egg and parmesan

    27 January 2014
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almonds anchovies Artichokes arugula bacon basil black pepper bomba Breadcrumbs butter carrot cherry tomatoes chocolate eggplant Eggs extra virgin olive oil garlic gorgonzola ham leek lemon mascarpone mint mozzarella olive oil parmesan parsley pasta Peas pecorino Pumpkin rice Ricotta Rosemary Sage Salt sausage spinach thyme tomato tomatoes tuna veal white wine zucchini
La ragazza col mattarello

Blog of Italian recipes, in many cases contaminated by a Sabadell native eager to give them a touch of her own. Here you can also find recommendations of places in Rome and surroundings where to eat or buy good products, without having to fight with tourists affected by a serious sunstroke, after having kicked the Forum + Palatino without a cap in the middle of August.

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