La ragazza col mattarello

Recetas tradicionales italianas

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  • Recipes
    • Aperitivo
    • Main courses
    • Second courses
    • Desserts
  • Alla Nostra
    • Italy
    • Spain
  • What am I doing here?
  • Contact
  • English
    • Español (Spanish)
    • Català (Catalan)
    • Français (French)
    • Deutsch (German)
    • Português (Portuguese (Brazil))

    Recipes of Main courses

    Pasta, risottos, and Italian soups at their best. Simple, homemade recipes to enjoy authentic Italian cuisine at home.

  • Espaguetis con ajo, aceite y guindilla (Aglio, olio e peperoncino)
    Main courses,  Recipes

    Spaghetti with Garlic, Olive Oil and Chili (Aglio, Olio e Peperoncino)

    19 August 2025 / No Comments

    Spaghetti with garlic, olive oil and chili (in Italian, pasta aglio, olio e peperoncino) is a classic of Italian cuisine: simple, quick and delicious. This dish requires few ingredients and is ready in under 15 minutes. It’s the perfect choice for a last‑minute dinner or whenever you want to enjoy a good plate of pasta without complications. It represents the…

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    Mia Villar Raurich

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    Habas, guisantes y alcachofas (Vignarola alla romana)

    Fava beans, peas and artichokes (Vignarola alla romana)

    31 May 2020

    Vegetarian pasta with Italian tomato and tofu sofrito

    1 June 2014
    Pasta a la Amatriciana

    Amatriciana pasta (bucatini all’amatriciana)

    14 November 2013
  • Pasta alla checca
    Main courses,  Recipes

    Pasta alla Checca: the Italian pasta salad recipe ready in 10 minutes

    23 July 2025 / No Comments

    When the thermometer climbs, pasta alla checca (pronounced “keka”) becomes the star of Roman tables: a cold Italian pasta that mixes juicy cherry tomatoes, creamy mozzarella, and fresh basil in a raw sauce ready in ten minutes. Unlike other pasta salads, here the pasta is added to the tomato while still warm so that the cheese melts just slightly, just…

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    Mia Villar Raurich

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    Stracciatella a la romana, la sopa italiana de huevo con queso

    Roman-Style Stracciatella: The Italian Egg and Cheese Soup

    3 November 2024

    Pasta with artichokes, guanciale, and mint

    12 May 2014

    Spaghetti with garlic, oil, and chili pepper

    3 March 2013
  • Zucchini and shrimp pasta with saffron
    Main courses,  Recipes

    Zucchini and shrimp pasta with saffron

    1 July 2025 / No Comments

    The zucchini and shrimp pasta with saffron enhances every ingredient: the zucchini provides its sweetness and juicy texture, the shrimp offer a concentrated marine base by infusing their heads and shells into a light bisque, the saffron dyes the dish an intense gold and perfumes it with its characteristic aroma, and the fresh marjoram adds an herbal touch that balances…

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    Mia Villar Raurich

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    Sicilian red pesto - the easy recipe without pine nuts and just as delicious

    Sicilian red pesto: the easy recipe without pine nuts and just as delicious

    7 September 2026

    Pasta with peeled shrimp, zucchini, and cherry tomatoes

    9 August 2015

    Pasta with spinach, mascarpone, and orange zest

    24 March 2014
  • Gnocchi alla Sorrentina - Step-by-step recipe in three minutes
    Main courses,  Recipes,  Step-by-Step in 3 Minutes

    Gnocchi alla Sorrentina: Step-by-step recipe in three minutes

    4 June 2025 / No Comments

    There are recipes that have the power to transport you directly to the south of Italy, and these gnocchi alla sorrentina are one of those dishes. They are so comforting and simple that they win you over from the very first bite. Imagine the dish coming out bubbling from the oven, with the fragrant tomato, melted mozzarella, and that aroma…

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    Mia Villar Raurich

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    Sicilian-style pasta with cauliflower (vegan version)

    Sicilian-style pasta with cauliflower (vegan version)

    7 March 2025
    Tortellini in brodo, the traditional Italian Christmas recipe

    Tortellini in brodo, the traditional Italian Christmas recipe

    16 December 2025
    Pasta with clams, cherry tomatoes, and arugula pesto

    Pasta with clams, cherry tomatoes, and arugula pesto

    21 February 2025
  • Pasta alla Norma The traditional recipe for the exquisite Sicilian classic
    Main courses,  Recipes

    Pasta alla Norma: The traditional recipe for the exquisite Sicilian classic

    31 May 2025 / No Comments

    There are recipes that, with just a few ingredients, are capable of transporting you to Sicily. Pasta alla Norma is one of them. Fried eggplant, tomato, ricotta salata, and a touch of fresh basil: simple ingredients, spectacular result. And, as always, some tricks and details that make the difference. Watch the video with all the steps Below you can watch…

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    Mia Villar Raurich

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    Neapolitan-style pumpkin pasta with smoked scamorza

    Neapolitan-style pumpkin pasta with smoked scamorza

    27 October 2026
    Spaghetti a la Nerano: Un viaje al corazón de la cocina italiana

    Spaghetti alla Nerano: A Journey to the Heart of Italian Cuisine

    19 October 2024
    Gorgonzola and walnut risotto - Tips for a creamy rice

    Gorgonzola and walnut risotto: Tips for a creamy rice

    25 March 2025
  • Roman Vignarola pasta
    Main courses,  Recipes

    Roman Vignarola Pasta: Authentic Spring Tradition

    6 May 2025 / No Comments

    Pasta alla Vignarola Romana is the essence of spring on a plate: when the market is filled with tender artichokes, sweet fava beans, and crunchy peas, the “vignaroli,” the street vendors of the Roman countryside, would gather the last of winter with the first spring sprouts of Italian cuisine. In my version, I add a touch of guanciale and a…

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    Mia Villar Raurich

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    Fennel, orange, and smoked salmon salad - a light recipe for these holidays

    Fennel, orange, and smoked salmon salad: a light recipe for the holidays

    10 December 2025
    How to make fresh egg pasta - the original Italian recipe step by step

    How to make fresh egg pasta: the original Italian recipe step by step

    14 January 2025
    Espaguetis con ajo, aceite y guindilla (Aglio, olio e peperoncino)

    Spaghetti with Garlic, Olive Oil and Chili (Aglio, Olio e Peperoncino)

    19 August 2025
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La ragazza col mattarello

Blog of Italian recipes, in many cases contaminated by a Sabadell native eager to give them a touch of her own. Here you can also find recommendations of places in Rome and surroundings where to eat or buy good products, without having to fight with tourists affected by a serious sunstroke, after having kicked the Forum + Palatino without a cap in the middle of August.

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