La ragazza col mattarello

Recetas tradicionales italianas

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  • Recipes
    • Aperitivo
    • Main courses
    • Second courses
    • Desserts
  • Alla Nostra
    • Italy
    • Spain
  • What am I doing here?
  • Contact
  • English
    • Español (Spanish)
    • Català (Catalan)
    • Français (French)
    • Deutsch (German)
    • Português (Portuguese (Brazil))

    Recipes of Main courses

    Pasta, risottos, and Italian soups at their best. Simple, homemade recipes to enjoy authentic Italian cuisine at home.


  • Valentine's Cava and Langoustine Risotto
    Main courses,  Recipes

    Valentine’s Cava and Langoustine Risotto

    7 February 2025 / No Comments

    Valentine’s Day is just around the corner and, if you are not sure what to cook, here I bring you an elegant, delicious, and easy-to-make option: risotto with cava and Norway lobster. This dish is ideal for a special dinner, as it combines the intense flavor of seafood with the freshness and lightness of cava. Although it may seem complicated,…

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    Mia Villar Raurich

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    Pasta salad with zucchini and peanut-mint pesto

    9 August 2013

    Pasta Arrabbiata (penne all’arrabbiata)

    13 October 2013
    Pasta a la carbonara

    Carbonara pasta (pasta alla carbonara)

    10 May 2020
  • Risotto alla milanese: the traditional Italian recipe
    Main courses,  Recipes

    Risotto alla milanese: the traditional Italian recipe

    27 January 2025 / No Comments

    When it comes to Italian cuisine, risotto alla milanese holds a privileged place. This dish, known for its characteristic creamy rice and vibrant golden color, thanks to saffron, is an emblem of Lombard tradition. Furthermore, its preparation, although simple, requires attention to every detail to obtain the perfect balance between flavor and texture. In this article, you will discover how…

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    Mia Villar Raurich

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    Pasta al limón: Receta cremosa, rápida y fresca en 15 minutos

    Lemon Pasta: Creamy, Quick and Fresh Recipe in 15 Minutes

    18 March 2025
    Pumpkin and Idiazabal Risotto: A Unique Autumnal Touch

    Pumpkin and Idiazabal Risotto: A Unique Autumnal Touch

    26 October 2023
    How to make fresh egg pasta - the original Italian recipe step by step

    How to make fresh egg pasta: the original Italian recipe step by step

    14 January 2025
  • Traditional Minestrone Soup: Italian Vegetable and Pasta Recipe
    Main courses,  Recipes

    Traditional Minestrone Soup: Italian Vegetable and Pasta Recipe

    24 January 2025 / No Comments

    If you love enjoying authentic and fresh flavors, minestrone soup is perfect for you. This dish, typical of Italy, combines seasonal vegetables, pasta, and a special touch of spices that make it an ideal option for any day. Do you want to know how to make it? Keep reading! Watch the video with all the steps Below you can watch…

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    Mia Villar Raurich

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    Truffle and sausage pizza - transform a supermarket pizza into a gourmet one

    Truffle and sausage pizza: transform a supermarket pizza into a gourmet one

    11 March 2026
    Tagliatelle with authentic Italian Bolognese ragù

    Tagliatelle with authentic Italian Bolognese ragù

    26 December 2025
    receta-milhojas-anchoa-tomate-ricotta

    Recipe for Anchovy, Tomato, and Ricotta Mille-Feuille | Easy and Quick Starter

    19 October 2023
  • Pasta with artichokes, guanciale, and pecorino - the Roman recipe
    Main courses,  Recipes

    Pasta with artichokes, guanciale, and pecorino: the Roman recipe

    20 January 2025 / No Comments

    If you are looking for a traditional Italian recipe that combines authentic flavors and a touch of freshness, I invite you to discover this exquisite pasta with artichokes, guanciale, and pecorino. Unlike bacon, here we use guanciale—from the pig’s jowl—to give it a unique nuance, and instead of just any cheese, we opt for pecorino, made with sheep’s milk and…

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    Mia Villar Raurich

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    Supermarket serrano ham pizza, Italian-style makeover - gourmet tricks explained in 3 minutes

    Supermarket serrano ham pizza, Italian-style makeover: gourmet tricks explained in 3 minutes

    9 April 2026

    Pasta with vegetables (pasta alle verdure)

    15 November 2019
    Sicilian-style pasta with cauliflower (vegan version)

    Sicilian-style pasta with cauliflower (vegan version)

    7 March 2025
  • Fettuccine Alfredo: pasta recipe with parmesan and butter
    Main courses,  Recipes

    Fettuccine Alfredo: pasta recipe with parmesan and butter

    17 January 2025 / No Comments

    Fettuccine Alfredo, or Alfredo pasta, is a timeless classic of Italian cuisine. This dish, famous for its simplicity and flavor, has crossed borders and conquered palates all over the world. Although its popularity took off especially in the United States, where versions include cream, chicken, and other ingredients, the original recipe has a fascinating history that is worth knowing. According…

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    Mia Villar Raurich

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    Valentine's Cava and Langoustine Risotto

    Valentine’s Cava and Langoustine Risotto

    7 February 2025

    Roman-style pasta and potatoes with bacon

    13 February 2015
    Tortellini with cream, ham, and peas - The traditional Italian recipe

    Tortellini with cream, ham, and peas: The traditional Italian recipe

    4 March 2026
  • How to make fresh egg pasta - the original Italian recipe step by step
    Main courses,  Recipes

    How to make fresh egg pasta: the original Italian recipe step by step

    14 January 2025 / No Comments

    Making fresh egg pasta at home is very easy. Eggs, flour, and semolina (finely ground durum wheat semolina). The little machine for flattening and cutting it is tremendously useful if you want to give it the shape of tagliatelle, lasagna sheets, etc. What is semolina? Semolina is a type of extremely fine, re-milled durum wheat semolina, coarser than 00 wheat…

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    Mia Villar Raurich

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    Pasta with zucchini cream, tuna, and marinated zucchini

    Pasta with zucchini cream, tuna, and marinated zucchini

    4 August 2026

    Fusilli with pesto alla trapanese

    24 April 2013

    Roman-style pasta and potatoes with bacon

    13 February 2015
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La ragazza col mattarello

Blog of Italian recipes, in many cases contaminated by a Sabadell native eager to give them a touch of her own. Here you can also find recommendations of places in Rome and surroundings where to eat or buy good products, without having to fight with tourists affected by a serious sunstroke, after having kicked the Forum + Palatino without a cap in the middle of August.

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