La ragazza col mattarello

Recetas tradicionales italianas

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  • Recipes
    • Aperitivo
    • Main courses
    • Second courses
    • Desserts
  • Alla Nostra
    • Italy
    • Spain
  • What am I doing here?
  • Contact
  • English
    • Español (Spanish)
    • Català (Catalan)
    • Français (French)
    • Deutsch (German)
    • Português (Portuguese (Brazil))

    Recipes of Main courses

    Pasta, risottos, and Italian soups at their best. Simple, homemade recipes to enjoy authentic Italian cuisine at home.

  • Pasta with artichokes, guanciale, and pecorino - the Roman recipe
    Main courses,  Recipes

    Pasta with artichokes, guanciale, and pecorino: the Roman recipe

    20 January 2025 / No Comments

    If you are looking for a traditional Italian recipe that combines authentic flavors and a touch of freshness, I invite you to discover this exquisite pasta with artichokes, guanciale, and pecorino. Unlike bacon, here we use guanciale—from the pig’s jowl—to give it a unique nuance, and instead of just any cheese, we opt for pecorino, made with sheep’s milk and…

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    Mia Villar Raurich

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    Sweet potato and almond gnocchi with ham and sage

    27 October 2013

    Pearl barley and lentil salad

    6 August 2015
    Pasta a la gricia

    Pasta alla gricia

    23 April 2020
  • Fettuccine Alfredo: pasta recipe with parmesan and butter
    Main courses,  Recipes

    Fettuccine Alfredo: pasta recipe with parmesan and butter

    17 January 2025 / No Comments

    Fettuccine Alfredo, or Alfredo pasta, is a timeless classic of Italian cuisine. This dish, famous for its simplicity and flavor, has crossed borders and conquered palates all over the world. Although its popularity took off especially in the United States, where versions include cream, chicken, and other ingredients, the original recipe has a fascinating history that is worth knowing. According…

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    Mia Villar Raurich

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    Receta de lasagna con espinacas, ricotta y mozzarella

    Spinach, ricotta, and mozzarella lasagna recipe

    10 December 2024
    Pasta with porcini mushrooms (tagliatelle ai funghi porcini)

    Pasta with porcini mushrooms (tagliatelle ai funghi porcini)

    5 November 2014
    Fennel, orange, and smoked salmon salad - a light recipe for these holidays

    Fennel, orange, and smoked salmon salad: a light recipe for the holidays

    10 December 2025
  • How to make fresh egg pasta - the original Italian recipe step by step
    Main courses,  Recipes

    How to make fresh egg pasta: the original Italian recipe step by step

    14 January 2025 / No Comments

    Making fresh egg pasta at home is very easy. Eggs, flour, and semolina (finely ground durum wheat semolina). The little machine for flattening and cutting it is tremendously useful if you want to give it the shape of tagliatelle, lasagna sheets, etc. What is semolina? Semolina is a type of extremely fine, re-milled durum wheat semolina, coarser than 00 wheat…

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    Mia Villar Raurich

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    Pasta with tuna and rosemary aroma

    3 February 2013
    Risotto de patata y zanahoria

    Potato and carrot risotto

    9 April 2020

    Risotto with radicchio, sausage, and beer

    24 March 2013
  • Pasta with potatoes and provola (Pasta patate e provola)
    Main courses,  Recipes

    Pasta with potatoes and provola (Pasta patate e provola)

    11 January 2025 / No Comments

    The pasta with potatoes and provola (pasta patate e provola) is a traditional dish of Neapolitan cuisine, a recipe of humble origins that transforms simple ingredients into a masterpiece of flavor and texture. This dish, known as an example of “cucina povera,” combines potatoes, smoked provola, and pasta to create a comforting and delicious experience. It is ideal for cold…

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    Mia Villar Raurich

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    Lemon risotto with aged goat cheese and basil

    20 August 2013
    Ziti alla Genovese: the most authentic Neapolitan ragu pasta

    Ziti alla Genovese: the most authentic Neapolitan ragu pasta

    28 November 2025
    Spaghetti a la Nerano: Un viaje al corazón de la cocina italiana

    Spaghetti alla Nerano: A Journey to the Heart of Italian Cuisine

    19 October 2024
  • Pasta with clams (Spaghetti alle vongole)
    Main courses,  Recipes

    Pasta with clams (Spaghetti alle vongole)

    20 December 2024 / No Comments

    Pasta with clams is a classic Italian recipe, easy and highly appreciated for its taste of the sea. This dish, known in Italy as spaghetti alle vongole, is one of the most iconic in Mediterranean cuisine and a tradition on many tables during holiday celebrations. Light, elegant, and full of aromas thanks to the garlic, parsley, and clams, this recipe…

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    Mia Villar Raurich

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    Truffle and sausage pizza - transform a supermarket pizza into a gourmet one

    Truffle and sausage pizza: transform a supermarket pizza into a gourmet one

    11 March 2026
    Sicilian red pesto - the easy recipe without pine nuts and just as delicious

    Sicilian red pesto: the easy recipe without pine nuts and just as delicious

    7 September 2026

    Pasta with tuna and rosemary aroma

    3 February 2013
  • Receta de lasagna con espinacas, ricotta y mozzarella
    Main courses,  Recipes

    Spinach, ricotta, and mozzarella lasagna recipe

    10 December 2024 / No Comments

    The spinach, ricotta, and mozzarella lasagna is a delicious variation of the traditional Italian lasagna. Although the classic version is usually prepared with meat ragù, this alternative has gained popularity for its combination of mild flavors and balanced nutritional profile. It is perfect for any occasion and is prepared in less time than the Bolognese version. Today I will show…

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    Mia Villar Raurich

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    Pasta with artichokes, guanciale, and mint

    12 May 2014
    Mushroom risotto - The recipe for a traditional and creamy Italian autumn dish

    Mushroom Risotto: The recipe for a traditional, creamy Italian autumn dish

    12 November 2025
    Cold pasta salad with salmon, zucchini, and cherry tomatoes

    Cold pasta salad with salmon, zucchini, and cherry tomatoes

    21 August 2026
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La ragazza col mattarello

Blog of Italian recipes, in many cases contaminated by a Sabadell native eager to give them a touch of her own. Here you can also find recommendations of places in Rome and surroundings where to eat or buy good products, without having to fight with tourists affected by a serious sunstroke, after having kicked the Forum + Palatino without a cap in the middle of August.

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