Recipes of Main courses

Pasta, risottos, and Italian soups at their best. Simple, homemade recipes to enjoy authentic Italian cuisine at home.

Main courses, Recipes

Pasta with butter and anchovies: An Italian classic with a special twist

21 February 2024 / No Comments

Today I want to share with you a recipe that I love: pasta with butter and anchovies. An Italian cuisine classic that wins you over with its simplicity and intense flavor. In this video, I will show you how to prepare it easily and quickly, with a special touch that will surprise you. Don’t miss it! After watching…

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Mia Villar Raurich

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Sicilian-style pasta with cauliflower (vegan version)
7 March 2025

Pantelleria salad: the traditional Italian potato salad, quick and light
30 August 2026

Neapolitan-style pumpkin pasta with smoked scamorza
27 October 2026
Main courses, Recipes

Valentine’s Day Recipe: Pasta with Beetroot and Goat Cheese

7 February 2024 / No Comments

Valentine’s Day is the perfect excuse to explore flavors that renew our passion, not just for those we love, but also for food. This year, I suggest leaving the clichés aside and surprising your partner with a vibrant dish full of love: Pasta with Beetroot and Goat Cheese. And if you are looking for inspiration to complete your Valentine’s Day…

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Mia Villar Raurich

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Spinach, ricotta, and mozzarella lasagna recipe
10 December 2024

Pasta with mushrooms and ham: easy, creamy recipe without cream
14 January 2026

Carbonara pasta (pasta alla carbonara)
10 May 2020
Main courses, Recipes

Bolognese Lasagna: The authentic and delicious traditional Italian recipe

27 December 2023 / No Comments

Today I will take you through the preparation of lasagna alla bolognese, an iconic dish of Italian cuisine. During the holidays, preparing traditional dishes like lasagna not only enriches the table but also connects us with Italy’s rich cultural heritage. This dish, with its combination of flavors and textures, is an excellent choice for celebrating special moments. Making…

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Mia Villar Raurich

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Special Valentine’s Day recipe: Raspberry and cava risotto heart
7 February 2014

Pasta alla boscaiola: creamy Italian recipe with mushrooms, peas, and sausage
19 November 2025

Pasta with artichokes, guanciale, and mint
12 May 2014
Main courses, Recipes

Pumpkin and Idiazabal Risotto: A Unique Autumnal Touch

26 October 2023 / No Comments

Welcome to a new autumnal recipe! Today I bring you a Pumpkin and Idiazábal Risotto, perfect for welcoming the start of the cold weather or celebrating special occasions like Halloween, Day of the Dead, and La Castañada, among others. The Idiazábal cheese provides a smoky note that reminds us of fireplaces being lit, while the ginger gives us a citrusy…

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Mia Villar Raurich

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Pasta with zucchini cream, tuna, and marinated zucchini
4 August 2026

Tortellini with cream, ham, and peas: The traditional Italian recipe
4 March 2026

Pasta with tomato and basil (Italian-style pasta al pomodoro)
19 April 2020
Main courses, Recipes

Recipe for Anchovy, Tomato, and Ricotta Mille-Feuille | Easy and Quick Starter

19 October 2023 / No Comments

Mille-feuille filled with anchovy, tomato, and ricotta: This simple and quick recipe turns out to be very appealing, ideal as a starter or, in small portions, perfect for an appetizer. About the Ingredients: As I highlight in the video, one of the key ingredients of this dish is the pane Carasau. Originating from Sardinia, this bread is characterized by being…

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Mia Villar Raurich

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Spaghetti alla Nerano: A Journey to the Heart of Italian Cuisine
19 October 2024

Penne rigate alla vodka
10 February 2025

Asparagus and Ham Risotto: Classic and Springtime Recipe
16 April 2025
Main courses, Recipes

Seafood spaghetti (Spaghetti alla marinara or allo scoglio): A feast for fish lovers.

3 September 2023 / No Comments

Pasta a la marinera, in this case, spaghetti. A simple recipe, but with more steps to follow than the ones I usually post. However, I assure you that taking a little longer to execute it has its reward: It is one of the queen pastas, a festival for fish lovers, in short, I am already salivating remembering how delicious it…

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Mia Villar Raurich

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Valentine’s Cava and Langoustine Risotto
7 February 2025

Pasta with salmon and burrata: the Valentine’s Day recipe to fall in love with elegance
13 February 2026

Recipe for Anchovy, Tomato, and Ricotta Mille-Feuille | Easy and Quick Starter
19 October 2023