La ragazza col mattarello

Recetas tradicionales italianas

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  • Recipes
    • Aperitivo
    • Main courses
    • Second courses
    • Desserts
  • Alla Nostra
    • Italy
    • Spain
  • What am I doing here?
  • Contact
  • English
    • Español (Spanish)
    • Català (Catalan)
    • Français (French)
    • Deutsch (German)
    • Português (Portuguese (Brazil))

    Recipes of Main courses

    Pasta, risottos, and Italian soups at their best. Simple, homemade recipes to enjoy authentic Italian cuisine at home.

  • Pasta with clams and saffron (quick recipe with canned clams)
    Main courses,  Recipes,  Step-by-Step in 3 Minutes

    Pasta with clams and saffron (quick recipe with canned clams)

    29 December 2025 / No Comments

    When you are looking for how to make pasta with clams and want a quick result but with flavor, this pasta with clams and saffron is just what you need. An easy recipe in minutes, economical and very impressive, ideal for those days when you crave a good pasta with clams without complicating things or resorting to difficult ingredients. With…

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    Mia Villar Raurich

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    Spaghetti with bottarga (mullet roe) - the authentic Sardinian recipe

    Spaghetti with bottarga (mullet roe): the authentic Sardinian recipe

    16 May 2026
    Gratinated vegetables with bean and spinach cream

    Gratinated vegetables with bean and spinach cream

    1 March 2025
    Pasta al limón: Receta cremosa, rápida y fresca en 15 minutos

    Lemon Pasta: Creamy, Quick and Fresh Recipe in 15 Minutes

    18 March 2025
  • Tagliatelle with authentic Italian Bolognese ragù
    Main courses,  Recipes

    Tagliatelle with authentic Italian Bolognese ragù

    26 December 2025 / No Comments

    Preparing tagliatelle with ragù alla bolognese, the classic Bolognese sauce as it is made in Italy, has no mystery to it, provided that everything is done well and in its place. The ragù must be the right one, the pasta the appropriate kind, and the final step—bringing it all together—cannot be done just any old way. In this recipe, we…

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    Mia Villar Raurich

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    Torta pasqualina: savory Easter pie with ricotta, egg, and spinach

    18 April 2014
    Risi e bisi - neither soup nor risotto (Venetian rice with peas)

    Risi e bisi: neither soup nor risotto (Venetian rice with peas)

    3 May 2026
    Pasta with tuna and tomato with a special touch

    Pasta with tuna and tomato with a special touch

    15 November 2024
  • Tortellini in brodo, the traditional Italian Christmas recipe
    Main courses,  Recipes

    Tortellini in brodo, the traditional Italian Christmas recipe

    16 December 2025 / No Comments

    There are dishes that cannot be explained by ingredients alone, because they speak of celebrations, family tables, and traditions that are repeated every year. That way of understanding cooking, based on transmission, conviviality, and everyday gestures around a good meat broth, is part of Italian cuisine, recognized in December 2025 as UNESCO Intangible Cultural Heritage of Humanity. This is a…

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    Mia Villar Raurich

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    Pasta with white garlic and grapes - a surprising fusion recipe

    Pasta with white garlic and grapes: a surprising fusion recipe

    15 September 2026
    Pasta con alcachofas, espárragos y guisantes (Pasta primavera con asparagi, carciofi e piselli)

    Pasta with artichokes, asparagus and peas (Pasta primavera con asparagi, carciofi e piselli)

    29 April 2020
    Gratinated vegetables with bean and spinach cream

    Gratinated vegetables with bean and spinach cream

    1 March 2025
  • Fennel, orange, and smoked salmon salad - a light recipe for these holidays
    Appetizers,  Main courses,  Recipes

    Fennel, orange, and smoked salmon salad: a light recipe for the holidays

    10 December 2025 / No Comments

    When celebrations arrive and the table is filled with hearty dishes, I am always grateful to have a fresh and balanced recipe on hand that provides a breather amidst so much opulence. This fennel, orange, and smoked salmon salad combines Mediterranean ingredients, seasonal citrus, and a delicious contrast between sweet and salty, perfect for a lighter and more colorful Christmas…

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    Mia Villar Raurich

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    Broccoli, sausage, and ricotta fagottini (rolls)

    19 January 2014
    Confit leeks with savory sabayon and toasted hazelnuts (easy gourmet recipe)

    Confit leeks with savory sabayon and toasted hazelnuts (easy gourmet recipe)

    8 May 2026

    Raw artichoke salad with Parmigiano shavings

    10 February 2013
  • Ziti alla Genovese: the most authentic Neapolitan ragu pasta
    Main courses,  Recipes

    Ziti alla Genovese: the most authentic Neapolitan ragu pasta

    28 November 2025 / No Comments

    Naples and its flavors. They captivate you from the very first moment without the need for artifice: time, patience, and a combination of aromas that fills the entire house. That is what ziti alla Genovese is like, one of the most iconic dishes of Neapolitan cuisine, a slow-cooked stew of onion and meat that transforms into a deep, enveloping, and…

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    Mia Villar Raurich

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    Pasta al Pesto Genovés - Receta Auténtica Italiana

    Pasta with Basil Pesto: Authentic Italian Recipe

    31 October 2024

    Sweet potato and almond gnocchi with ham and sage

    27 October 2013
    Pasta with butter and anchovies: An Italian classic with a special twist

    Pasta with butter and anchovies: An Italian classic with a special twist

    21 February 2024
  • Pasta alla boscaiola: creamy Italian recipe with mushrooms, peas, and sausage
    Main courses,  Recipes

    Pasta alla boscaiola: creamy Italian recipe with mushrooms, peas, and sausage

    19 November 2025 / No Comments

    Among truly comforting creamy pastas, this combination of short pasta, mushrooms, peas, and sausage takes the prize. It is a pasta alla boscaiola in a white version, without tomato, where the flavor of the forest blends with the sweetness of onion and peas and the delicious touch of cream. A dish of homemade Italian cuisine that transports you straight to…

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    Mia Villar Raurich

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    Pasta con salsa boloñesa vegana

    Pasta with vegan bolognese sauce

    29 March 2020
    Gnocchi alla Sorrentina - Step-by-step recipe in three minutes

    Gnocchi alla Sorrentina: Step-by-step recipe in three minutes

    4 June 2025
    Traditional Minestrone Soup: Italian Vegetable and Pasta Recipe

    Traditional Minestrone Soup: Italian Vegetable and Pasta Recipe

    24 January 2025
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La ragazza col mattarello

Blog of Italian recipes, in many cases contaminated by a Sabadell native eager to give them a touch of her own. Here you can also find recommendations of places in Rome and surroundings where to eat or buy good products, without having to fight with tourists affected by a serious sunstroke, after having kicked the Forum + Palatino without a cap in the middle of August.

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