La ragazza col mattarello

Recetas tradicionales italianas

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  • Recipes
    • Aperitivo
    • Main courses
    • Second courses
    • Desserts
  • Alla Nostra
    • Italy
    • Spain
  • What am I doing here?
  • Contact
  • English
    • Español (Spanish)
    • Català (Catalan)
    • Français (French)
    • Deutsch (German)
    • Português (Portuguese (Brazil))

    Recipes of Main courses

    Pasta, risottos, and Italian soups at their best. Simple, homemade recipes to enjoy authentic Italian cuisine at home.


  • Calcots risotto with romesco and toasted hazelnuts - the ultimate fusion recipe
    Fusion,  Main courses,  Recipes,  Step-by-Step in 3 Minutes

    Calcots risotto with romesco and toasted hazelnuts: the ultimate fusion recipe

    21 March 2026 / No Comments

    The elegance of a perfectly creamy Italian risotto meets the strength of Catalan traditions in a single bite. This calçot risotto is an authentic fusion recipe where the flavors of the land are transformed into a comforting gourmet experience full of contrasts. In Catalonia, we are crazy about calçots, and often, because we are so excessive, we end up with…

    Read more
    Mia Villar Raurich

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    Pasta with white garlic and grapes - a surprising fusion recipe

    Pasta with white garlic and grapes: a surprising fusion recipe

    15 September 2026
    Melon salad with Iberian ham and mozzarella

    Melon salad with Iberian ham and mozzarella

    27 July 2025
  • Truffle and sausage pizza - transform a supermarket pizza into a gourmet one
    Hacks and tweaks,  Main courses,  Recipes,  Step-by-Step in 3 Minutes

    Truffle and sausage pizza: transform a supermarket pizza into a gourmet one

    11 March 2026 / No Comments

    Sometimes time is short, but the desire to eat something spectacular is always there, which is why today I bring you a trick to take your Truffle and Sausage Pizza to the next level. Taking advantage of a supermarket base and with a couple of tweaks, we are going to prepare a version inspired by the legendary Norcina pizza that…

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    Mia Villar Raurich

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    Gnocchi with spinach and mozzarella au gratin in an air fryer

    Gnocchi with spinach and mozzarella au gratin in an air fryer

    25 September 2026
    Express meat cannelloni - tricks for a great dish with almost no cooking

    Express meat cannelloni: tricks for a great dish with almost no cooking

    27 February 2026
    Supermarket serrano ham pizza, Italian-style makeover - gourmet tricks explained in 3 minutes

    Supermarket serrano ham pizza, Italian-style makeover: gourmet tricks explained in 3 minutes

    9 April 2026
  • Tortellini with cream, ham, and peas - The traditional Italian recipe
    Main courses,  Recipes,  Step-by-Step in 3 Minutes

    Tortellini with cream, ham, and peas: The traditional Italian recipe

    4 March 2026 / No Comments

    Do you know one of the most delicious and traditional sauces to accompany stuffed pasta? Forget about store-bought jars of sauce, because today I bring you a true homemade gem: some irresistible tortellini with cream, ham, and peas. This dish is an absolute classic of homemade Italian gastronomy, perfect for solving a meal quickly without sacrificing spectacular flavor. In this…

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    Mia Villar Raurich

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    Pasta with artichokes, guanciale, and mint

    12 May 2014

    Pasta with tuna and rosemary aroma

    3 February 2013
    Pasta alla Norma The traditional recipe for the exquisite Sicilian classic

    Pasta alla Norma: The traditional recipe for the exquisite Sicilian classic

    31 May 2025
  • Express meat cannelloni - tricks for a great dish with almost no cooking
    Hacks and tweaks,  Main courses,  Recipes,  Step-by-Step in 3 Minutes

    Express meat cannelloni: tricks for a great dish with almost no cooking

    27 February 2026 / No Comments

    If you have ever wanted to enjoy an authentic Sunday feast without having to spend hours in front of the stove, you are in the right place. We all love comfort food, but the current pace of life often leaves us without the energy to cook complex dishes. This is where the magic of smart culinary shortcuts comes into play.…

    Read more
    Mia Villar Raurich

    You may also like

    Supermarket serrano ham pizza, Italian-style makeover - gourmet tricks explained in 3 minutes

    Supermarket serrano ham pizza, Italian-style makeover: gourmet tricks explained in 3 minutes

    9 April 2026
    Gnocchi with spinach and mozzarella au gratin in an air fryer

    Gnocchi with spinach and mozzarella au gratin in an air fryer

    25 September 2026
    Truffle and sausage pizza - transform a supermarket pizza into a gourmet one

    Truffle and sausage pizza: transform a supermarket pizza into a gourmet one

    11 March 2026
  • Artichoke and cheese lasagna: quick and easy recipe
    Main courses,  Recipes

    Artichoke and cheese lasagna: quick and easy recipe

    22 February 2026 / No Comments

    Sometimes, the body cries out for a comfort dish, one of those that hugs you from the inside, but without the obligation of spending endless hours in front of the stove. Cooking at home can be a very quick act of love if you know how to combine the right elements. Assembling this artichoke and cheese lasagna is literally like…

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    Mia Villar Raurich

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    Pasta with mushrooms and ham - easy, creamy recipe without cream

    Pasta with mushrooms and ham: easy, creamy recipe without cream

    14 January 2026

    Brown rice salad with ricotta

    21 February 2013
    Sicilian red pesto - the easy recipe without pine nuts and just as delicious

    Sicilian red pesto: the easy recipe without pine nuts and just as delicious

    7 September 2026
  • Pasta with salmon and burrata - the Valentine's Day recipe to fall in love with elegance
    Main courses,  My Recipes,  Recipes,  Step-by-Step in 3 Minutes

    Pasta with salmon and burrata: the Valentine’s Day recipe to fall in love with elegance

    13 February 2026 / No Comments

    If you are looking for an infallible way to excite and create a moment full of seduction at the table, this romantic dinner proposal is your best ally. I have designed this dish with pure seduction in mind, mixing the freshness of fennel with the irresistible creaminess of a dairy product that drives me crazy. This pasta with salmon and…

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    Mia Villar Raurich

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    Pasta alla boscaiola, with saffron milk cap mushrooms, smoked bacon, and sausage

    28 November 2013

    Risotto with radicchio, sausage, and beer

    24 March 2013
    Penne rigate alla vodka

    Penne rigate alla vodka

    10 February 2025
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La ragazza col mattarello

Blog of Italian recipes, in many cases contaminated by a Sabadell native eager to give them a touch of her own. Here you can also find recommendations of places in Rome and surroundings where to eat or buy good products, without having to fight with tourists affected by a serious sunstroke, after having kicked the Forum + Palatino without a cap in the middle of August.

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