Pasta, risottos, and Italian soups at their best. Simple, homemade recipes to enjoy authentic Italian cuisine at home.
Pasta with artichokes, asparagus and peas (Pasta primavera con asparagi, carciofi e piselli)
Pasta with typical vegetables from late winter to early spring: artichokes, asparagus and peas. One of my favourites and which proves to perfection that it is possible to cook a very juicy and tasty pasta dish without having to resort to tomatoes, meat or rare inventions. [adinserter name=”LRCM RESP 1″] …











