La ragazza col mattarello

Recetas tradicionales italianas

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  • Recipes
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    Recipes

    Authentic homemade Italian recipes, easy and full of flavor. Enjoy traditional and affordable dishes, perfect for any occasion.

  • Pasta a la carbonara
    Main courses,  Recipes

    Carbonara pasta (pasta alla carbonara)

    10 May 2020 / No Comments

    The recipe of a typical Italian dish in its authentic version, easy to prepare and with simple ingredients. However, talking about pasta alla carbonara is almost “dangerous,” because it is one of those recipes that spark endless debates: guanciale or pancetta, pecorino or parmesan, how many eggs to use… the controversies are infinite! Even so, its fame is well deserved:…

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    Mia Villar Raurich

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    Pasta a la gricia

    Pasta alla gricia

    23 April 2020
    Pasta al Pesto Genovés - Receta Auténtica Italiana

    Pasta with Basil Pesto: Authentic Italian Recipe

    31 October 2024
    Risotto de espárragos y jamón - Receta clásica y primaveral

    Asparagus and Ham Risotto: Classic and Springtime Recipe

    16 April 2025
  • Dorada al horno (orata alla ligure)
    Recipes,  Second courses

    Baked gilthead bream (orata alla ligure)

    2 May 2020 / No Comments

      A simple, delicate recipe, typical of the Ligurian coast in Italy, intended to exalt in all its glory the star of the dish: the fish. A light meal, suitable even for people on a diet, but especially dedicated to those of us who like to enjoy seafood without disguise. Because with 4 tomatoes, a clove of garlic and 2…

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    Mia Villar Raurich

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    Espaguetis con ajo, aceite y guindilla (Aglio, olio e peperoncino)

    Spaghetti with Garlic, Olive Oil and Chili (Aglio, Olio e Peperoncino)

    19 August 2025
    receta-milhojas-anchoa-tomate-ricotta

    Recipe for Anchovy, Tomato, and Ricotta Mille-Feuille | Easy and Quick Starter

    19 October 2023

    Salmon pasta (penne al salmone)

    21 January 2019
  • Recipes,  Second courses

    Meatballs with tomato sauce and basil Italian style (polpette al sugo)

    2 May 2020 / No Comments

      Homemade meatballs, easy and delicious. Accompany it with a salad, some rice or a couple of slices of bread and it will become a real family favourite. And if you make a little more of them, you can freeze them and they are a luxury resource for a day when you don’t feel like doing anything at all.  …

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    Mia Villar Raurich

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    Pasta a la Amatriciana

    Amatriciana pasta (bucatini all’amatriciana)

    14 November 2013
    PASTA CACIO E PEPE (QUESO Y PIMIENTA) A LA ROMANA

    Pasta cacio e pepe (cheese and black pepper) a la romana

    2 February 2014
    ossobuco a la milanesa

    Ossobuco Milanese style: The italian classic that captivates Spain

    7 April 2025
  • Pasta con alcachofas, espárragos y guisantes (Pasta primavera con asparagi, carciofi e piselli)
    Main courses,  Recipes

    Pasta with artichokes, asparagus and peas (Pasta primavera con asparagi, carciofi e piselli)

    29 April 2020 / No Comments

      Pasta with typical vegetables from late winter to early spring: artichokes, asparagus and peas. One of my favourites and which proves to perfection that it is possible to cook a very juicy and tasty pasta dish without having to resort to tomatoes, meat or rare inventions.         [adinserter name=”LRCM RESP 1″]          …

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    Mia Villar Raurich

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    Pasta con tomate y albahaca (pasta al pomodoro all'italiana)

    Pasta with tomato and basil (pasta al pomodoro all’italiana)

    19 April 2020
    Risotto de espárragos y jamón - Receta clásica y primaveral

    Asparagus and Ham Risotto: Classic and Springtime Recipe

    16 April 2025

    Salmon pasta (penne al salmone)

    21 January 2019
  • Ensalada de naranja y hinojo (insalata di arance e finocchi alla siciliana)
    Main courses,  Recipes

    Orange and fennel salad (insalata di arance e finocchi alla siciliana)

    27 April 2020 / No Comments

      Fennel, orange, nut and black olive salad. A simple but full of contrasts Sicilian classic, healthy, colourful, rich in vitamins and mineral salts and that will surprise you, to get out of the routine of classic lettuce salads.       Around here we don’t eat as much fennel as in Italy. Over there it is common to find…

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    Mia Villar Raurich

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    Pasta al limón: Receta cremosa, rápida y fresca en 15 minutos

    Lemon Pasta: Creamy, Quick and Fresh Recipe in 15 Minutes

    18 March 2025
    Risotto de setas - La receta del un plato otoñal italiano, tradicional y cremoso

    Mushroom Risotto: The recipe for a traditional, creamy Italian autumn dish

    12 November 2025
    PASTA CACIO E PEPE (QUESO Y PIMIENTA) A LA ROMANA

    Pasta cacio e pepe (cheese and black pepper) a la romana

    2 February 2014
  • Pasta a la gricia
    Main courses,  Recipes

    Pasta alla gricia

    23 April 2020 / No Comments

      A close relative of the Carbonara and the Amatriciana. A classic of Roman cuisine, prepared with rigatoni or spaghetti, ready in 20 minutes and without any complications. The guanciale, the part of the pig’s cheek, the base of the dish, is sometimes difficult to find outside Italy.                 Even if it sounds…

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    Mia Villar Raurich

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    PASTA CACIO E PEPE (QUESO Y PIMIENTA) A LA ROMANA

    Pasta cacio e pepe (cheese and black pepper) a la romana

    2 February 2014
    Risotto de espárragos y jamón - Receta clásica y primaveral

    Asparagus and Ham Risotto: Classic and Springtime Recipe

    16 April 2025

    Pasta Arrabbiata (penne all’arrabbiata)

    13 October 2013
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  • Pasta a la carbonara
    Main courses, Recipes
    Carbonara pasta (pasta alla carbonara)
  • Main courses, Recipes
    Salmon pasta (penne al salmone)
  • Pasta con tomate y albahaca (pasta al pomodoro all'italiana)
    Main courses, Recipes
    Pasta with tomato and basil (pasta al pomodoro all’italiana)
  • Pasta al limón: Receta cremosa, rápida y fresca en 15 minutos
    Main courses, Recipes
    Lemon Pasta: Creamy, Quick and Fresh Recipe in 15 Minutes
  • receta de lasagna boloñesa - auténtica y deliciosa
    Main courses, Recipes
    Lasaña a la boloñesa: La receta tradicional italiana auténtica y deliciosa
La ragazza col mattarello

Blog of Italian recipes, in many cases contaminated by a Sabadell native eager to give them a touch of her own. Here you can also find recommendations of places in Rome and surroundings where to eat or buy good products, without having to fight with tourists affected by a serious sunstroke, after having kicked the Forum + Palatino without a cap in the middle of August.

Escuela de Hosteleria Hofmann



DIPLOMA DE
FORMACIÓN COMPLETA DE COCINERO
PROMOCIÓN 2015-2016

La ragazza col mattarello

Blog of Italian recipes, in many cases contaminated by a Sabadell native eager to give them a touch of her own. Here you can also find recommendations of places in Rome and surroundings where to eat or buy good products, without having to fight with tourists affected by a serious sunstroke, after having kicked the Forum + Palatino without a cap in the middle of August.

Escuela de Hosteleria Hofmann



DIPLOMA DE
FORMACIÓN COMPLETA DE COCINERO
PROMOCIÓN 2015-2016

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