La ragazza col mattarello

Recetas tradicionales italianas

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  • Recipes
    • Aperitivo
    • Main courses
    • Second courses
    • Desserts
  • Alla Nostra
    • Italy
    • Spain
  • What am I doing here?
  • Contact
  • English
    • Español (Spanish)
    • Català (Catalan)
    • Français (French)
    • Deutsch (German)
    • Português (Portuguese (Brazil))

    Recipes

    Authentic homemade Italian recipes, easy and full of flavor. Enjoy traditional and affordable dishes, perfect for any occasion.

  • Lemon Chicken: the easiest and fastest chicken breast recipe
    Recipes,  Second courses,  Step-by-Step in 3 Minutes

    Lemon Chicken: the easiest and fastest chicken breast recipe

    1 February 2026 / No Comments

    There are days when the clock runs faster than we do and, as evening falls, the energy to cook disappears. However, there is no reason to give up on a quality dinner. This chicken breast recipe is what we in Italy consider a top-tier “dinner saver”: a dish that, with barely four basic ingredients, achieves a balance of flavors worthy…

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    Mia Villar Raurich

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    Express meat cannelloni - tricks for a great dish with almost no cooking

    Express meat cannelloni: tricks for a great dish with almost no cooking

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    Bonissima Cake with walnuts, honey, and rum

    13 December 2013
    Stracciatella a la romana, la sopa italiana de huevo con queso

    Roman-Style Stracciatella: The Italian Egg and Cheese Soup

    3 November 2024
  • Pasta with chickpeas and cod - authentic Roman recipe in 3 minutes
    Main courses,  Recipes,  Step-by-Step in 3 Minutes

    Pasta with chickpeas and cod: authentic Roman recipe in 3 minutes

    28 January 2026 / No Comments

    When it’s freezing cold outside, the body doesn’t ask for food, it asks for a hug in the form of a dish. This pasta with chickpeas and cod (or as we say in Rome, pasta ceci e baccalà) is exactly that: Roman-style comfort food elevated to the nth degree. It is a very refined recipe where the secret lies in…

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    Mia Villar Raurich

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    Pasta with broccoli and anchovies

    Pasta with broccoli and anchovies

    8 November 2013

    Spaghetti with garlic, oil, and chili pepper

    3 March 2013
    Risi e bisi - neither soup nor risotto (Venetian rice with peas)

    Risi e bisi: neither soup nor risotto (Venetian rice with peas)

    3 May 2026
  • Artichoke savory tart with ham and ricotta
    Aperitivo,  Appetizers,  Recipes,  Step-by-Step in 3 Minutes

    Artichoke savory tart with ham and ricotta

    18 January 2026 / No Comments

    Guests are about to arrive and you still haven’t prepared anything for the appetizer. In those moments, it’s best to have an easy, seasonal recipe on hand that always works. In the middle of January, with artichokes at their best, this artichoke, ham, and ricotta savory tart is a quick, tasty, and hassle-free solution. Watch the video with all the…

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    Mia Villar Raurich

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    Puff pastry pizzette: the easiest and crunchiest Italian appetizer

    Puff pastry pizzette: the easiest and crunchiest Italian appetizer

    11 February 2026
    Beef carpaccio: the fresh, healthy, and delicious Italian summer dish

    Beef carpaccio: the fresh, healthy, and delicious Italian summer dish

    23 June 2026
    Alcachofas a la romana (carciofi alla romana)

    Roman style artichokes (carciofi alla romana)

    9 June 2020
  • Steak with gorgonzola sauce - tricks for tender and juicy meat
    Recipes,  Second courses

    Steak with gorgonzola sauce: tricks for tender and juicy meat

    17 January 2026 / No Comments

    Getting a beef steak to the perfect level of doneness is almost an art, especially for those taking their first steps in the kitchen. Often, the fear of the meat ending up as tough as shoe leather makes us avoid this dish, but today I will show you that with a couple of technical secrets, the result is spectacular. This…

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    Mia Villar Raurich

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    Special Valentine’s Day recipe: Raspberry and cava risotto heart

    7 February 2014
    Galletas de almendra (cantucci toscani)

    Almond biscuits (cantucci toscani)

    20 April 2020

    Carnival sweets: Frittelle di mela (apple fritters)

    27 February 2014
  • Pasta with mushrooms and ham - easy, creamy recipe without cream
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    Pasta with mushrooms and ham: easy, creamy recipe without cream

    14 January 2026 / No Comments

    If you have ever come home with no desire to complicate things in the kitchen but dreaming of a comforting dish, this recipe is for you. This pasta with mushrooms and ham is just for those moments: few ingredients, all from the supermarket, a couple of well-thought-out tricks, and a creamy result without the need to add cream. Forget about…

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    Mia Villar Raurich

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    Truffle and sausage pizza - transform a supermarket pizza into a gourmet one

    Truffle and sausage pizza: transform a supermarket pizza into a gourmet one

    11 March 2026
    Gnocchi with spinach and mozzarella au gratin in an air fryer

    Gnocchi with spinach and mozzarella au gratin in an air fryer

    25 September 2026
    Express meat cannelloni - tricks for a great dish with almost no cooking

    Express meat cannelloni: tricks for a great dish with almost no cooking

    27 February 2026
  • Ravioli with butter and sage classic Italian recipe
    Main courses,  Recipes,  Step-by-Step in 3 Minutes

    Ravioli with butter and sage classic Italian recipe

    7 January 2026 / No Comments

    When you don’t feel like complicating things or spending money on store-bought sauces, there are much simpler and more honest solutions. This ravioli with butter and sage recipe is born precisely from that, from home cooking and the need to solve a good dish with few ingredients. It is a traditional Italian preparation, designed for stuffed pasta and made as…

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    Mia Villar Raurich

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    Pasta with mushrooms and ham - easy, creamy recipe without cream

    Pasta with mushrooms and ham: easy, creamy recipe without cream

    14 January 2026
    receta-milhojas-anchoa-tomate-ricotta

    Recipe for Anchovy, Tomato, and Ricotta Mille-Feuille | Easy and Quick Starter

    19 October 2023
    Pasta alla boscaiola: creamy Italian recipe with mushrooms, peas, and sausage

    Pasta alla boscaiola: creamy Italian recipe with mushrooms, peas, and sausage

    19 November 2025
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La ragazza col mattarello

Blog of Italian recipes, in many cases contaminated by a Sabadell native eager to give them a touch of her own. Here you can also find recommendations of places in Rome and surroundings where to eat or buy good products, without having to fight with tourists affected by a serious sunstroke, after having kicked the Forum + Palatino without a cap in the middle of August.

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