Recipes

Authentic homemade Italian recipes, easy and full of flavor. Enjoy traditional and affordable dishes, perfect for any occasion.

Main courses, Recipes, Step-by-Step in 3 Minutes

Tortellini with cream, ham, and peas: The traditional Italian recipe

4 March 2026 / No Comments

Do you know one of the most delicious and traditional sauces to accompany stuffed pasta? Forget about store-bought jars of sauce, because today I bring you a true homemade gem: some irresistible tortellini with cream, ham, and peas. This dish is an absolute classic of homemade Italian gastronomy, perfect for solving a meal quickly without sacrificing spectacular flavor. In this…

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Mia Villar Raurich

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Pasta alla Norma: The traditional recipe for the exquisite Sicilian classic
31 May 2025

Pasta alla Checca: the Italian pasta salad recipe ready in 10 minutes
23 July 2025

Pasta with artichokes, asparagus and peas (Pasta primavera con asparagi, carciofi e piselli)
29 April 2020
Hacks and tweaks, Main courses, Recipes, Step-by-Step in 3 Minutes

Express meat cannelloni: tricks for a great dish with almost no cooking

27 February 2026 / No Comments

If you have ever wanted to enjoy an authentic Sunday feast without having to spend hours in front of the stove, you are in the right place. We all love comfort food, but the current pace of life often leaves us without the energy to cook complex dishes. This is where the magic of smart culinary shortcuts comes into play.…

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Mia Villar Raurich

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Truffle and sausage pizza: transform a supermarket pizza into a gourmet one
11 March 2026

Pasta with mushrooms and ham: easy, creamy recipe without cream
14 January 2026

Supermarket serrano ham pizza, Italian-style makeover: gourmet tricks explained in 3 minutes
9 April 2026
Main courses, Recipes

Artichoke and cheese lasagna: quick and easy recipe

22 February 2026 / No Comments

Sometimes, the body cries out for a comfort dish, one of those that hugs you from the inside, but without the obligation of spending endless hours in front of the stove. Cooking at home can be a very quick act of love if you know how to combine the right elements. Assembling this artichoke and cheese lasagna is literally like…

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Mia Villar Raurich

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Penne rigate alla vodka
10 February 2025

Amatriciana pasta (bucatini all’amatriciana)
14 November 2013

Pasta with spinach, mascarpone, and orange zest
24 March 2014
Main courses, My Recipes, Recipes, Step-by-Step in 3 Minutes

Pasta with salmon and burrata: the Valentine’s Day recipe to fall in love with elegance

13 February 2026 / No Comments

If you are looking for an infallible way to excite and create a moment full of seduction at the table, this romantic dinner proposal is your best ally. I have designed this dish with pure seduction in mind, mixing the freshness of fennel with the irresistible creaminess of a dairy product that drives me crazy. This pasta with salmon and…

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Mia Villar Raurich

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Tortellini with cream, ham, and peas: The traditional Italian recipe
4 March 2026

Pasta Arrabbiata (penne all’arrabbiata)
13 October 2013

Tuscan Panzanella: the traditional Italian bread salad recipe
26 July 2026
Aperitivo, Recipes, Step-by-Step in 3 Minutes

Puff pastry pizzette: the easiest and crunchiest Italian appetizer

11 February 2026 / No Comments

If you have ever shared a sunset on a terrace in Rome, you will know that there is something that defines that moment: the crunch of the first bite of an appetizer. Puff pastry pizzette are the undisputed queens of those trays that fly away as soon as they reach the table. They are small, round, simple, and so addictive…

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Mia Villar Raurich

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Artichoke savory tart with ham and ricotta
18 January 2026

Roman style artichokes (carciofi alla romana)
9 June 2020

Beef carpaccio: the fresh, healthy, and delicious Italian summer dish
23 June 2026
Recipes, Second courses

Stuffed Italian Meatloaf (Polpettone): Grandma’s Recipe

8 February 2026 / No Comments

When I look for a dish that truly embraces the heart, my mind travels straight to those Roman traditions that have taught me so much since I first picked up the mattarello. This stuffed Italian meatloaf (Polpettone) is the perfect example of how grandmothers’ cooking in Italy manages to create wonders with very little, transforming the everyday into something extraordinary.…

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Mia Villar Raurich

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Tagliatelle with heavy cream, ham, and peas
21 September 2013

Pasta with potatoes and provola (Pasta patate e provola)
11 January 2025

Abbacchio a scottadito: how to make Roman-style grilled lamb chops
25 March 2026