La ragazza col mattarello

Recetas tradicionales italianas

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  • Recipes
    • Aperitivo
    • Main courses
    • Second courses
    • Desserts
  • Alla Nostra
    • Italy
    • Spain
  • What am I doing here?
  • Contact
  • English
    • Español (Spanish)
    • Català (Catalan)
    • Français (French)
    • Deutsch (German)
    • Português (Portuguese (Brazil))

    Recipes

    Authentic homemade Italian recipes, easy and full of flavor. Enjoy traditional and affordable dishes, perfect for any occasion.

  • Pasta alla Norcina - traditional Italian recipe from Umbria
    Main courses,  Recipes

    Pasta alla Norcina: Traditional Italian Recipe from Umbria

    1 January 2026 / No Comments

    Pasta alla norcina is one of those dishes that perfectly represents the traditional Italian cuisine of Umbria. Creamy, intense, and deeply comforting, it is prepared with sausage, ricotta, and aged cheese, and it originates in Norcia, a small town famous for centuries for its pork products and for the figure of the norcino, the historic Italian pork butcher. In this…

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    Mia Villar Raurich

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    Pasta a la gricia

    Pasta alla gricia

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    Pasta with salmon and burrata - the Valentine's Day recipe to fall in love with elegance

    Pasta with salmon and burrata: the Valentine’s Day recipe to fall in love with elegance

    13 February 2026
    Risi e bisi - neither soup nor risotto (Venetian rice with peas)

    Risi e bisi: neither soup nor risotto (Venetian rice with peas)

    3 May 2026
  • Pasta with clams and saffron (quick recipe with canned clams)
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    Pasta with clams and saffron (quick recipe with canned clams)

    29 December 2025 / No Comments

    When you are looking for how to make pasta with clams and want a quick result but with flavor, this pasta with clams and saffron is just what you need. An easy recipe in minutes, economical and very impressive, ideal for those days when you crave a good pasta with clams without complicating things or resorting to difficult ingredients. With…

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    Mia Villar Raurich

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    Pasta with chickpeas and cod - authentic Roman recipe in 3 minutes

    Pasta with chickpeas and cod: authentic Roman recipe in 3 minutes

    28 January 2026
    PASTA CACIO E PEPE (QUESO Y PIMIENTA) A LA ROMANA

    Pasta cacio e pepe (cheese and black pepper) a la romana

    2 February 2014

    Pasta alla boscaiola, with saffron milk cap mushrooms, smoked bacon, and sausage

    28 November 2013
  • Tagliatelle with authentic Italian Bolognese ragù
    Main courses,  Recipes

    Tagliatelle with authentic Italian Bolognese ragù

    26 December 2025 / No Comments

    Preparing tagliatelle with ragù alla bolognese, the classic Bolognese sauce as it is made in Italy, has no mystery to it, provided that everything is done well and in its place. The ragù must be the right one, the pasta the appropriate kind, and the final step—bringing it all together—cannot be done just any old way. In this recipe, we…

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    Mia Villar Raurich

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    Traditional Minestrone Soup: Italian Vegetable and Pasta Recipe

    Traditional Minestrone Soup: Italian Vegetable and Pasta Recipe

    24 January 2025
    Pasta al limón: Receta cremosa, rápida y fresca en 15 minutos

    Lemon Pasta: Creamy, Quick and Fresh Recipe in 15 Minutes

    18 March 2025
    How to make fresh egg pasta - the original Italian recipe step by step

    How to make fresh egg pasta: the original Italian recipe step by step

    14 January 2025
  • Bolognese Sauce - The Definitive Guide to Authentic Ragù alla Bolognese
    My Culinary Guides,  Recipes

    Bolognese Sauce: The Definitive Guide to Authentic Ragù alla Bolognese

    23 December 2025 / No Comments

    Bolognese sauce is probably one of the most well-known and, at the same time, most misunderstood preparations in Italian cuisine. In Spain, it is searched for that way, named that way, and cooked that way, but behind that popular name exists a very specific, codified, and protected recipe: the authentic ragù alla bolognese. It is not a quick sauce, it…

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    Mia Villar Raurich

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    19 August 2025
    Guanciale, pancetta, and bacon - differences and when to use each

    Guanciale, pancetta, and bacon: differences and when to use each

    8 March 2026
    Little-known Italian cured meats you must try once in your lifetime

    Little-known Italian cured meats you must try once in your lifetime

    8 June 2026
  • Traditional Italian Zabaione, the classic that transforms Christmas panettone
    Desserts,  Recipes,  Step-by-Step in 3 Minutes

    Traditional Italian Zabaione, the classic that transforms Christmas panettone

    19 December 2025 / No Comments

    At Christmas, panettone takes center stage on the table, but a well-executed gesture is enough to take it to another level. The traditional Italian zabaione is one of those gestures: a warm, light, and frothy cream that, when served immediately, enhances the flavor of the panettone. In this recipe, I will show you how to prepare the classic zabaione, respecting…

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    Mia Villar Raurich

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    Sweet Valentine’s Day temptation with coconut cookie, mascarpone, and strawberry

    11 February 2014

    Grandmother’s cake with almonds

    2 April 2013

    Ricotta cheesecake

    30 June 2015
  • Tortellini in brodo, the traditional Italian Christmas recipe
    Main courses,  Recipes

    Tortellini in brodo, the traditional Italian Christmas recipe

    16 December 2025 / No Comments

    There are dishes that cannot be explained by ingredients alone, because they speak of celebrations, family tables, and traditions that are repeated every year. That way of understanding cooking, based on transmission, conviviality, and everyday gestures around a good meat broth, is part of Italian cuisine, recognized in December 2025 as UNESCO Intangible Cultural Heritage of Humanity. This is a…

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    Vegetarian carbonara pasta with zucchini

    Vegetarian carbonara pasta with zucchini

    4 October 2025
    Receta de lasagna con espinacas, ricotta y mozzarella

    Spinach, ricotta, and mozzarella lasagna recipe

    10 December 2024

    Pasta alla boscaiola, with saffron milk cap mushrooms, smoked bacon, and sausage

    28 November 2013
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La ragazza col mattarello

Blog of Italian recipes, in many cases contaminated by a Sabadell native eager to give them a touch of her own. Here you can also find recommendations of places in Rome and surroundings where to eat or buy good products, without having to fight with tourists affected by a serious sunstroke, after having kicked the Forum + Palatino without a cap in the middle of August.

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