La ragazza col mattarello

Recetas tradicionales italianas

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  • Recipes
    • Aperitivo
    • Main courses
    • Second courses
    • Desserts
  • Alla Nostra
    • Italy
    • Spain
  • What am I doing here?
  • Contact
  • English
    • Español (Spanish)
    • Català (Catalan)
    • Français (French)
    • Deutsch (German)
    • Português (Portuguese (Brazil))

    Recipes

    Authentic homemade Italian recipes, easy and full of flavor. Enjoy traditional and affordable dishes, perfect for any occasion.

  • Veal straccetti alla pizzaiola - traditional Italian recipe
    Recipes,  Second courses,  Step-by-Step in 3 Minutes

    Veal straccetti alla pizzaiola: traditional Italian recipe

    22 May 2026 / No Comments

    Traditional Italian cuisine gives us preparations that transform very simple ingredients into truly memorable creations. Among the most beloved and tasty veal recipes, one wonder stands out that evokes the aromas of classic Neapolitan pizzas. Preparing delicious veal straccetti pizzaiola style is the perfect excuse to enjoy those main courses with veal that win over the whole family. With very…

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    Mia Villar Raurich

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    Fusilli with mint aroma, honey, mató cheese, walnuts, and bacon bits

    11 July 2013

    Pasta with confit cherry tomatoes, anchovies, and breadcrumbs

    5 August 2014
    Pasta with butter and anchovies: An Italian classic with a special twist

    Pasta with butter and anchovies: An Italian classic with a special twist

    21 February 2024
  • Spaghetti with bottarga (mullet roe) - the authentic Sardinian recipe
    Main courses,  Recipes,  Step-by-Step in 3 Minutes

    Spaghetti with bottarga (mullet roe): the authentic Sardinian recipe

    16 May 2026 / No Comments

    The authentic flavor of the sea is concentrated in an extraordinary way in one of Italy’s most prized culinary jewels. Preparing a good plate of pasta with mullet roe is an unparalleled gastronomic experience that stands out for its absolute simplicity. With just a handful of selected ingredients, these traditional spaghetti with bottarga manage to delight the most demanding palates,…

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    Mia Villar Raurich

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    Pasta with artichokes, guanciale, and pecorino - the Roman recipe

    Pasta with artichokes, guanciale, and pecorino: the Roman recipe

    20 January 2025
    Pantelleria salad - the traditional Italian potato salad, quick and light

    Pantelleria salad: the traditional Italian potato salad, quick and light

    30 August 2026

    Pasta with artichokes, guanciale, and mint

    12 May 2014
  • Confit leeks with savory sabayon and toasted hazelnuts (easy gourmet recipe)
    Appetizers,  Recipes,  Step-by-Step in 3 Minutes

    Confit leeks with savory sabayon and toasted hazelnuts (easy gourmet recipe)

    8 May 2026 / No Comments

    During my last trip to the fascinating city of Turin, I discovered that even the humblest vegetable can be transformed into an unforgettable experience. At the charming Caffè dell’Orologio, located in the heart of the San Salvario neighborhood, I tried some confit leeks with savory sabayon and toasted hazelnuts that left me speechless with their elegance and simplicity. This recipe,…

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    Mia Villar Raurich

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    Apulian frise (friselle) - traditional Salento recipe with tomato, arugula, and eggplant

    Apulian frise (friselle): traditional Salento recipe with tomato, arugula, and eggplant

    31 August 2025
    Torta Pasqualina - the traditional Italian savory pie for Easter

    Torta Pasqualina: the traditional Italian savory pie for Easter

    4 April 2026
    Pantelleria salad - the traditional Italian potato salad, quick and light

    Pantelleria salad: the traditional Italian potato salad, quick and light

    30 August 2026
  • Risi e bisi - neither soup nor risotto (Venetian rice with peas)
    Main courses,  Recipes

    Risi e bisi: neither soup nor risotto (Venetian rice with peas)

    3 May 2026 / No Comments

    Have you ever felt that a dish can contain all the freshness of a season? In Venice, when the fields fill with green, there is a tradition that celebrates spring like no other. We are talking about risi e bisi, a historic recipe that the Doge himself would share with the Venetian nobility every April 25th to celebrate the feast…

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    Mia Villar Raurich

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    Torta pasqualina: savory Easter pie with ricotta, egg, and spinach

    18 April 2014
    Zucchini and shrimp pasta with saffron

    Zucchini and shrimp pasta with saffron

    1 July 2025

    Pasta with artichokes, guanciale, and mint

    12 May 2014
  • Pasta with fava beans and pecorino - traditional recipe with a grilled touch
    Main courses,  Recipes,  Step-by-Step in 3 Minutes

    Pasta with fava beans and pecorino: traditional recipe with a grilled touch

    24 April 2026 / No Comments

    There are combinations that define the arrival of spring in Italy, and none is as iconic and authentic as the union of tender fava beans with the bold character of pecorino cheese. This pasta with fava beans and pecorino recipe is not just a seasonal dish; it is a ritual that connects us to the land and the purest traditions…

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    Mia Villar Raurich

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    Pasta alla Norma The traditional recipe for the exquisite Sicilian classic

    Pasta alla Norma: The traditional recipe for the exquisite Sicilian classic

    31 May 2025
    Gnocchi alla Sorrentina - Step-by-step recipe in three minutes

    Gnocchi alla Sorrentina: Step-by-step recipe in three minutes

    4 June 2025
    Fennel, orange, and smoked salmon salad - a light recipe for these holidays

    Fennel, orange, and smoked salmon salad: a light recipe for the holidays

    10 December 2025
  • Risotto with radicchio, gorgonzola and hazelnuts perfect and creamy balance
    Main courses,  Recipes,  Step-by-Step in 3 Minutes

    Risotto with radicchio, gorgonzola and hazelnuts: perfect and creamy balance

    15 April 2026 / No Comments

    Do you think radicchio is too bitter for your taste? That’s because you haven’t tried this Italian recipe yet, which will completely change your mind. When the slightly bitter touch meets a good sweet gorgonzola cheese, an irresistible creaminess is created. And if we add some toasted hazelnuts for a crunchy texture, the result of this radicchio risotto is simply…

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    Mia Villar Raurich

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    Risotto de patata y zanahoria

    Potato and carrot risotto

    9 April 2020
    Espaguetis con ajo, aceite y guindilla (Aglio, olio e peperoncino)

    Spaghetti with Garlic, Olive Oil and Chili (Aglio, Olio e Peperoncino)

    19 August 2025

    Risotto with radicchio, sausage, and beer

    24 March 2013
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La ragazza col mattarello

Blog of Italian recipes, in many cases contaminated by a Sabadell native eager to give them a touch of her own. Here you can also find recommendations of places in Rome and surroundings where to eat or buy good products, without having to fight with tourists affected by a serious sunstroke, after having kicked the Forum + Palatino without a cap in the middle of August.

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