La ragazza col mattarello

Recetas tradicionales italianas

  • Recipes
    • Aperitivo
    • Main courses
    • Second courses
    • Desserts
  • Alla Nostra
    • Italy
    • Spain
  • What am I doing here?
  • Contact
  • English
    • Español (Spanish)
    • Català (Catalan)
    • Français (French)
    • Deutsch (German)
    • Português (Portuguese (Brazil))
  • Recipes
    • Aperitivo
    • Main courses
    • Second courses
    • Desserts
  • Alla Nostra
    • Italy
    • Spain
  • What am I doing here?
  • Contact
  • English
    • Español (Spanish)
    • Català (Catalan)
    • Français (French)
    • Deutsch (German)
    • Português (Portuguese (Brazil))

    Recipes

    Authentic homemade Italian recipes, easy and full of flavor. Enjoy traditional and affordable dishes, perfect for any occasion.


  • Pasta with zucchini cream, tuna, and marinated zucchini
    Main courses,  My Recipes,  Recipes

    Pasta with zucchini cream, tuna, and marinated zucchini

    4 August 2026 / No Comments

    When temperatures rise or we simply want to enjoy a refreshing dish without giving up tradition, looking for original combinations is always a great idea. Today we will prepare a fantastic pasta with zucchini cream, tuna, and marinated zucchini, a recipe that stands out for playing with the textures of the same ingredient. On one hand, we will use the…

    Read more
    Mia Villar Raurich

    You may also like

    Spinach with egg and parmesan

    27 January 2014
    Zucchini and shrimp pasta with saffron

    Zucchini and shrimp pasta with saffron

    1 July 2025
    Express meat cannelloni - tricks for a great dish with almost no cooking

    Express meat cannelloni: tricks for a great dish with almost no cooking

    27 February 2026
  • Italian-style mussels or impepata di cozze - the authentic Neapolitan recipe
    Recipes,  Second courses

    Italian-style mussels or impepata di cozze: the authentic Neapolitan recipe.

    1 August 2026 / No Comments

    When the heat intensifies and we look to enjoy the authentic taste of the sea without complicating our lives, the Neapolitan culinary tradition offers us true wonders. Preparing Italian-style mussels or impepata di cozze is the best proof that, often, less is definitely more. This preparation dispenses with heavy sauces, allowing the product to shine with its own light. Unlike…

    Read more
    Mia Villar Raurich

    You may also like

    Pasta a la Amatriciana

    Amatriciana pasta (bucatini all’amatriciana)

    14 November 2013

    Pearl barley and lentil salad

    6 August 2015
    Pollo guisado con aceitunas (spezzatino di pollo con le olive)

    Chicken stew with olives (spezzatino di pollo con le olive)

    22 April 2020
  • Tuscan Panzanella - the traditional Italian bread salad recipe
    Main courses,  Recipes

    Tuscan Panzanella: the traditional Italian bread salad recipe

    26 July 2026 / No Comments

    Transforming yesterday’s stale bread into a fresh, crunchy, and flavor-packed salad is one of the greatest secrets of Tuscan leftover cooking. Tuscan panzanella was born in the countryside to ensure nothing went to waste, and today it is the undisputed queen of summer tables in Italy.With juicy tomatoes, a good drizzle of olive oil, and the crunchy touch of cucumber,…

    Read more
    Mia Villar Raurich

    You may also like

    Tortellini with cream, ham, and peas - The traditional Italian recipe

    Tortellini with cream, ham, and peas: The traditional Italian recipe

    4 March 2026

    Lemon risotto with aged goat cheese and basil

    20 August 2013
    bolognese lasagna recipe - authentic and delicious

    Bolognese Lasagna: The authentic and delicious traditional Italian recipe

    27 December 2023
  • Tomato and watermelon bruschetta with gourmet mascarpone cream
    Appetizers,  My Recipes,  Recipes

    Tomato and watermelon bruschetta with gourmet mascarpone cream

    11 July 2026 / No Comments

    When the heat is on, the body cries out for something fresh that doesn’t compromise on flavor, and this tomato and watermelon bruschetta is the perfect answer. The sweet and juicy blend of the quintessential summer fruit embraces the salty touch of the sea, all resting on a creamy and irresistible layer of cheese. A different and very gourmet option,…

    Read more
    Mia Villar Raurich

    You may also like

    Multicolored Caprese Salad - Italian freshness for your summer

    Multicolored Caprese Salad: Italian freshness for your summer

    24 June 2025

    Pearl barley and lentil salad

    6 August 2015
    Supplì - risotto croquettes with meat sofrito and a mozzarella heart

    Supplì: risotto croquettes with meat sofrito and a mozzarella heart

    24 May 2025
  • Beef carpaccio: the fresh, healthy, and delicious Italian summer dish
    Aperitivo,  Recipes

    Beef carpaccio: the fresh, healthy, and delicious Italian summer dish

    23 June 2026 / No Comments

    Summer and the heat call for light meals, and when it comes to the “bikini operation,” many think it’s time to give up flavor. Nothing could be further from the truth. Today I bring you the recipe for beef carpaccio, an authentic marvel of Italian cuisine that was born in the legendary Harry’s Bar in Venice during the fifties. It…

    Read more
    Mia Villar Raurich

    You may also like

    Puff pastry pizzette: the easiest and crunchiest Italian appetizer

    Puff pastry pizzette: the easiest and crunchiest Italian appetizer

    11 February 2026
    Alcachofas a la romana (carciofi alla romana)

    Roman style artichokes (carciofi alla romana)

    9 June 2020
    Artichoke savory tart with ham and ricotta

    Artichoke savory tart with ham and ricotta

    18 January 2026
  • Marinated zucchini salad with basil and mint
    Appetizers,  My Recipes,  Recipes,  Step-by-Step in 3 Minutes

    Marinated zucchini salad with basil and mint

    30 May 2026 / No Comments

    Making seasonal vegetables the true stars of the table is an art, and this marinated zucchini salad with basil and mint is the definitive proof of it. With the arrival of good weather, our bodies crave fresh, light, and colorful dishes, but without having to give up the creaminess or the temperament of good Italian cheeses. On this occasion, we…

    Read more
    Mia Villar Raurich

    You may also like

    Melon salad with Iberian ham and mozzarella

    Melon salad with Iberian ham and mozzarella

    27 July 2025
    Sicilian Caponata - The authentic sweet and sour eggplant stew from Italian cuisine

    Sicilian Caponata: The authentic sweet and sour eggplant stew from Italian cuisine

    9 September 2025
    Zucchini flowers stuffed with anchovy and mozzarella

    Fried zucchini flowers stuffed with anchovy and mozzarella

    8 June 2025
12345

Search

Categories

Popular recipes

  • Pasta a la carbonara
    Main courses, Recipes
    Carbonara pasta (pasta alla carbonara)
  • Main courses, Recipes
    Salmon pasta (penne al salmone)
  • Pasta al limón: Receta cremosa, rápida y fresca en 15 minutos
    Main courses, Recipes
    Lemon Pasta: Creamy, Quick and Fresh Recipe in 15 Minutes
  • Spaghetti alla puttanesca with anchovies
    Main courses, Recipes
    Spaghetti alla puttanesca with anchovies
  • Pasta with porcini mushrooms (tagliatelle ai funghi porcini)
    Main courses, Recipes
    Pasta with porcini mushrooms (tagliatelle ai funghi porcini)

I like…

almonds anchovies Artichokes arugula bacon basil black pepper bomba Breadcrumbs butter carrot cherry tomatoes chicken Chickpeas chocolate eggplant Eggs extra virgin olive oil garlic gorgonzola ham leek lemon mascarpone mint mozzarella mushrooms olive oil parmesan parsley pasta Peas Pumpkin rice Ricotta Rosemary Sage Salt sausage spinach tomato tomatoes veal white wine zucchini
La ragazza col mattarello

Blog of Italian recipes, in many cases contaminated by a Sabadell native eager to give them a touch of her own. Here you can also find recommendations of places in Rome and surroundings where to eat or buy good products, without having to fight with tourists affected by a serious sunstroke, after having kicked the Forum + Palatino without a cap in the middle of August.

Escuela de Hosteleria Hofmann



DIPLOMA DE
FORMACIÓN COMPLETA DE COCINERO
PROMOCIÓN 2015-2016

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

· Política de privacidad
· Política de cookies

Hosting and web  Veertualia