La ragazza col mattarello

Recetas tradicionales italianas

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  • Recipes
    • Aperitivo
    • Main courses
    • Second courses
    • Desserts
  • Alla Nostra
    • Italy
    • Spain
  • What am I doing here?
  • Contact
  • English
    • Español (Spanish)
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    Recipes of Step-by-Step in 3 Minutes

    Authentic Italian recipes explained in just 3 minutes of video—for when you’re short on time, but big on cravings.

  • Artichoke savory tart with ham and ricotta
    Aperitivo,  Appetizers,  Recipes,  Step-by-Step in 3 Minutes

    Artichoke savory tart with ham and ricotta

    18 January 2026 / No Comments

    Guests are about to arrive and you still haven’t prepared anything for the appetizer. In those moments, it’s best to have an easy, seasonal recipe on hand that always works. In the middle of January, with artichokes at their best, this artichoke, ham, and ricotta savory tart is a quick, tasty, and hassle-free solution. Watch the video with all the…

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    Mia Villar Raurich

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    Beef carpaccio: the fresh, healthy, and delicious Italian summer dish

    Beef carpaccio: the fresh, healthy, and delicious Italian summer dish

    23 June 2026
    Puff pastry pizzette: the easiest and crunchiest Italian appetizer

    Puff pastry pizzette: the easiest and crunchiest Italian appetizer

    11 February 2026
    Alcachofas a la romana (carciofi alla romana)

    Roman style artichokes (carciofi alla romana)

    9 June 2020
  • Pasta with mushrooms and ham - easy, creamy recipe without cream
    Hacks and tweaks,  Main courses,  Recipes,  Step-by-Step in 3 Minutes

    Pasta with mushrooms and ham: easy, creamy recipe without cream

    14 January 2026 / No Comments

    If you have ever come home with no desire to complicate things in the kitchen but dreaming of a comforting dish, this recipe is for you. This pasta with mushrooms and ham is just for those moments: few ingredients, all from the supermarket, a couple of well-thought-out tricks, and a creamy result without the need to add cream. Forget about…

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    Mia Villar Raurich

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    Express meat cannelloni - tricks for a great dish with almost no cooking

    Express meat cannelloni: tricks for a great dish with almost no cooking

    27 February 2026
    Supermarket serrano ham pizza, Italian-style makeover - gourmet tricks explained in 3 minutes

    Supermarket serrano ham pizza, Italian-style makeover: gourmet tricks explained in 3 minutes

    9 April 2026
    Truffle and sausage pizza - transform a supermarket pizza into a gourmet one

    Truffle and sausage pizza: transform a supermarket pizza into a gourmet one

    11 March 2026
  • Ravioli with butter and sage classic Italian recipe
    Main courses,  Recipes,  Step-by-Step in 3 Minutes

    Ravioli with butter and sage classic Italian recipe

    7 January 2026 / No Comments

    When you don’t feel like complicating things or spending money on store-bought sauces, there are much simpler and more honest solutions. This ravioli with butter and sage recipe is born precisely from that, from home cooking and the need to solve a good dish with few ingredients. It is a traditional Italian preparation, designed for stuffed pasta and made as…

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    Mia Villar Raurich

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    Vegetarian carbonara pasta with zucchini

    Vegetarian carbonara pasta with zucchini

    4 October 2025
    Pasta with artichokes, guanciale, and pecorino - the Roman recipe

    Pasta with artichokes, guanciale, and pecorino: the Roman recipe

    20 January 2025
    Penne rigate alla vodka

    Penne rigate alla vodka

    10 February 2025
  • Pasta with clams and saffron (quick recipe with canned clams)
    Main courses,  Recipes,  Step-by-Step in 3 Minutes

    Pasta with clams and saffron (quick recipe with canned clams)

    29 December 2025 / No Comments

    When you are looking for how to make pasta with clams and want a quick result but with flavor, this pasta with clams and saffron is just what you need. An easy recipe in minutes, economical and very impressive, ideal for those days when you crave a good pasta with clams without complicating things or resorting to difficult ingredients. With…

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    Mia Villar Raurich

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    How to make fresh egg pasta - the original Italian recipe step by step

    How to make fresh egg pasta: the original Italian recipe step by step

    14 January 2025

    Recipe for beans with tomato and sage (fagioli all’uccelletto)

    28 August 2014
    Pasta a la Zozzona: la receta Romana que combina Amatriciana, Carbonara y Gricia

    Pasta alla Zozzona: The Roman recipe combining Amatriciana, Carbonara & Gricia

    25 February 2025
  • Traditional Italian Zabaione, the classic that transforms Christmas panettone
    Desserts,  Recipes,  Step-by-Step in 3 Minutes

    Traditional Italian Zabaione, the classic that transforms Christmas panettone

    19 December 2025 / No Comments

    At Christmas, panettone takes center stage on the table, but a well-executed gesture is enough to take it to another level. The traditional Italian zabaione is one of those gestures: a warm, light, and frothy cream that, when served immediately, enhances the flavor of the panettone. In this recipe, I will show you how to prepare the classic zabaione, respecting…

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    Mia Villar Raurich

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    Caprese cake recipe: flourless chocolate and almond cake

    20 August 2014
    Galletas de almendra (cantucci toscani)

    Almond biscuits (cantucci toscani)

    20 April 2020

    Mascarpone, chocolate, and coconut truffles

    25 August 2015
  • Piadina romagnola with ham, arugula and soft cheese
    Italo sandwiches,  Recipes,  Step-by-Step in 3 Minutes

    Piadina romagnola with ham, arugula and soft cheese

    8 November 2025 / No Comments

    In less than ten minutes, you can have a classic from Northern Italy with a street food soul on your table: the piadina romagnola. This flatbread typical of Emilia-Romagna is heated on a griddle and filled, in this first variation (there will be more!), with cured ham, arugula, and a soft cheese that we use here as a substitute for…

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    Mia Villar Raurich

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    Zingara ischitana - The cult sandwich in Ischia, icon of the Neapolitan island

    Zingara ischitana: recipe for the Italian sandwich that is a hit in Ischia

    17 September 2025
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  • Pasta a la carbonara
    Main courses, Recipes
    Carbonara pasta (pasta alla carbonara)
  • Main courses, Recipes
    Salmon pasta (penne al salmone)
  • Pasta al limón: Receta cremosa, rápida y fresca en 15 minutos
    Main courses, Recipes
    Lemon Pasta: Creamy, Quick and Fresh Recipe in 15 Minutes
  • Spaghetti alla puttanesca with anchovies
    Main courses, Recipes
    Spaghetti alla puttanesca with anchovies
  • Pasta with tomato and basil (Italian-style pasta al pomodoro) - pasta al pomodoro
    Main courses, Recipes
    Pasta with tomato and basil (Italian-style pasta al pomodoro)
La ragazza col mattarello

Blog of Italian recipes, in many cases contaminated by a Sabadell native eager to give them a touch of her own. Here you can also find recommendations of places in Rome and surroundings where to eat or buy good products, without having to fight with tourists affected by a serious sunstroke, after having kicked the Forum + Palatino without a cap in the middle of August.

Escuela de Hosteleria Hofmann



DIPLOMA DE
FORMACIÓN COMPLETA DE COCINERO
PROMOCIÓN 2015-2016

La ragazza col mattarello

Blog of Italian recipes, in many cases contaminated by a Sabadell native eager to give them a touch of her own. Here you can also find recommendations of places in Rome and surroundings where to eat or buy good products, without having to fight with tourists affected by a serious sunstroke, after having kicked the Forum + Palatino without a cap in the middle of August.

Escuela de Hosteleria Hofmann



DIPLOMA DE
FORMACIÓN COMPLETA DE COCINERO
PROMOCIÓN 2015-2016

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