Authentic Italian recipes explained in just 3 minutes of video—for when you’re short on time, but big on cravings.
White fish acqua pazza: light Neapolitan video recipe in 3 minutes
The white fish acqua pazza, or crazy water fish, is a light and quick Neapolitan recipe in which sea bass, sea bream, or another lean fillet is gently poached in a lively broth of dry white wine, cherry tomatoes, and extra virgin olive oil. Born in the Gulf of Naples, where fishermen cooked their catch with tomatoes and seawater—cheaper than…
