La ragazza col mattarello

Recetas tradicionales italianas

  • Recipes
    • Aperitivo
    • Main courses
    • Second courses
    • Desserts
  • Alla Nostra
    • Italy
    • Spain
  • What am I doing here?
  • Contact
  • English
    • Español (Spanish)
    • Català (Catalan)
    • Français (French)
    • Deutsch (German)
    • Português (Portuguese (Brazil))
  • Recipes
    • Aperitivo
    • Main courses
    • Second courses
    • Desserts
  • Alla Nostra
    • Italy
    • Spain
  • What am I doing here?
  • Contact
  • English
    • Español (Spanish)
    • Català (Catalan)
    • Français (French)
    • Deutsch (German)
    • Português (Portuguese (Brazil))

    Recipes of Step-by-Step in 3 Minutes

    Authentic Italian recipes explained in just 3 minutes of video—for when you’re short on time, but big on cravings.


  • Melon salad with Iberian ham and mozzarella
    Appetizers,  Fusion,  Recipes,  Step-by-Step in 3 Minutes

    Melon salad with Iberian ham and mozzarella

    27 July 2025 / No Comments

    There are flavors that represent summer in a single bite. My melon and Iberian ham salad is a delicious bridge between Spain and Italy: we swap the white melon typical of Spanish tables for French Cantaloupe melon, with its orange pulp and intense aroma, and I pair it with buffalo mozzarella, arugula, and basil to give it that unmistakable Italian…

    Read more
    Mia Villar Raurich

    You may also like

    Fennel, orange, and smoked salmon salad - a light recipe for these holidays

    Fennel, orange, and smoked salmon salad: a light recipe for the holidays

    10 December 2025
    Bacalao frittelle: crispy and juicy fritters

    Bacalao frittelle: crispy and juicy fritters

    19 April 2025

    Broccoli, sausage, and ricotta fagottini (rolls)

    19 January 2014
  • Multicolored Caprese Salad - Italian freshness for your summer
    Appetizers,  Recipes,  Step-by-Step in 3 Minutes

    Multicolored Caprese Salad: Italian freshness for your summer

    24 June 2025 / No Comments

    The caprese salad multicolor celebrates the quintessential Italian trio—tomato, mozzarella, and basil—with a contemporary twist: using tomatoes of different colors, buffalo mozzarella at room temperature, and an express pesto that stays green thanks to an ice cube. This way, in just eight minutes, you get a healthy, summery dish suitable for a bikini diet, packed with antioxidants and the good…

    Read more
    Mia Villar Raurich

    You may also like

    Chickpea, arugula, and cherry tomato salad with anchovy vinaigrette

    4 July 2015

    Broccoli, sausage, and ricotta fagottini (rolls)

    19 January 2014

    Raw artichoke salad with Parmigiano shavings

    10 February 2013
  • White fish acqua pazza: light Neapolitan video recipe in 3 minutes
    Recipes,  Second courses,  Step-by-Step in 3 Minutes

    White fish acqua pazza: light Neapolitan video recipe in 3 minutes

    24 June 2025 / No Comments

    The white fish acqua pazza, or crazy water fish, is a light and quick Neapolitan recipe in which sea bass, sea bream, or another lean fillet is gently poached in a lively broth of dry white wine, cherry tomatoes, and extra virgin olive oil. Born in the Gulf of Naples, where fishermen cooked their catch with tomatoes and seawater—cheaper than…

    Read more
    Mia Villar Raurich

    You may also like

    Pasta with vegetables (pasta alle verdure)

    15 November 2019
    Four-cheese risotto - how to achieve the perfect balance

    Four-cheese risotto: how to achieve the perfect balance

    10 March 2025
    Vegetarian carbonara pasta with zucchini

    Vegetarian carbonara pasta with zucchini

    4 October 2025
  • Gnocchi alla Sorrentina - Step-by-step recipe in three minutes
    Main courses,  Recipes,  Step-by-Step in 3 Minutes

    Gnocchi alla Sorrentina: Step-by-step recipe in three minutes

    4 June 2025 / No Comments

    There are recipes that have the power to transport you directly to the south of Italy, and these gnocchi alla sorrentina are one of those dishes. They are so comforting and simple that they win you over from the very first bite. Imagine the dish coming out bubbling from the oven, with the fragrant tomato, melted mozzarella, and that aroma…

    Read more
    Mia Villar Raurich

    You may also like

    Calcots risotto with romesco and toasted hazelnuts - the ultimate fusion recipe

    Calcots risotto with romesco and toasted hazelnuts: the ultimate fusion recipe

    21 March 2026

    Special Valentine’s Day recipe: Raspberry and cava risotto heart

    7 February 2014
    Mushroom risotto - The recipe for a traditional and creamy Italian autumn dish

    Mushroom risotto: The recipe for a traditional and creamy Italian autumn dish

    12 November 2025
456

Search

Categories

Popular recipes

  • Pasta a la carbonara
    Main courses, Recipes
    Carbonara pasta (pasta alla carbonara)
  • Main courses, Recipes
    Salmon pasta (penne al salmone)
  • Pasta al limón: Receta cremosa, rápida y fresca en 15 minutos
    Main courses, Recipes
    Lemon Pasta: Creamy, Quick and Fresh Recipe in 15 Minutes
  • Pasta with tomato and basil (Italian-style pasta al pomodoro) - pasta al pomodoro
    Main courses, Recipes
    Pasta with tomato and basil (Italian-style pasta al pomodoro)
  • Spaghetti alla puttanesca with anchovies
    Main courses, Recipes
    Spaghetti alla puttanesca with anchovies

I like…

almonds anchovies Artichokes arugula bacon basil black pepper bomba Breadcrumbs butter carrot cherry tomatoes Chickpeas chocolate eggplant Eggs extra virgin olive oil garlic gorgonzola ham leek lemon mascarpone mint mozzarella mushrooms olive oil parmesan parsley pasta Peas Pumpkin rice Ricotta Rosemary Sage Salt sausage spinach thyme tomato tomatoes veal white wine zucchini
La ragazza col mattarello

Blog of Italian recipes, in many cases contaminated by a Sabadell native eager to give them a touch of her own. Here you can also find recommendations of places in Rome and surroundings where to eat or buy good products, without having to fight with tourists affected by a serious sunstroke, after having kicked the Forum + Palatino without a cap in the middle of August.

Escuela de Hosteleria Hofmann



DIPLOMA DE
FORMACIÓN COMPLETA DE COCINERO
PROMOCIÓN 2015-2016

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

· Política de privacidad
· Política de cookies

Hosting and web  Veertualia