La ragazza col mattarello

Recetas tradicionales italianas

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  • Recipes
    • Aperitivo
    • Main courses
    • Second courses
    • Desserts
  • Alla Nostra
    • Italy
    • Spain
  • What am I doing here?
  • Contact
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    Recipes of Step-by-Step in 3 Minutes

    Authentic Italian recipes explained in just 3 minutes of video—for when you’re short on time, but big on cravings.

  • Fake pumpkin risotto for Halloween - Creamy, easy, and I'll explain it to you in 3 minutes
    Main courses,  Recipes,  Step-by-Step in 3 Minutes

    Fake pumpkin risotto for Halloween: Creamy, easy, and I’ll explain it to you in 3 minutes

    27 October 2025 / No Comments

    There are recipes born from cravings and lack of time, and this faux pumpkin risotto is exactly that: an autumnal recipe that blends flavor, speed, and that Italian touch that comforts the soul. Perfect for Halloween or any cool autumn night, it is made with small pasta instead of rice, but it maintains all the creaminess and aroma of a…

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    Mia Villar Raurich

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    Mushroom risotto - The recipe for a traditional and creamy Italian autumn dish

    Mushroom risotto: The recipe for a traditional and creamy Italian autumn dish

    12 November 2025
    Spaghetti with bottarga (mullet roe) - the authentic Sardinian recipe

    Spaghetti with bottarga (mullet roe): the authentic Sardinian recipe

    16 May 2026
    Pasta a la carbonara

    Carbonara pasta (pasta alla carbonara)

    10 May 2020
  • Vegetarian carbonara pasta with zucchini
    Main courses,  Recipes,  Step-by-Step in 3 Minutes

    Vegetarian carbonara pasta with zucchini

    4 October 2025 / No Comments

    The classic version with guanciale has character and power, I know it well (take a look at my original recipe). But this vegetarian carbonara pasta with zucchini surprises with its balance: lighter and fresher, with zucchini sautéed in extra virgin olive oil and the scent of basil, and all the creamy texture provided by egg yolks, pecorino, and parmesan cheese…

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    Mia Villar Raurich

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    Tagliatelle with heavy cream, ham, and peas

    21 September 2013

    Spaghetti with garlic, oil, and chili pepper

    3 March 2013
    Pumpkin and Idiazabal Risotto: A Unique Autumnal Touch

    Pumpkin and Idiazabal Risotto: A Unique Autumnal Touch

    26 October 2023
  • Italian-style green beans with tomato and basil (fagiolini in umido)
    Main courses,  Recipes,  Side dishes,  Step-by-Step in 3 Minutes

    Italian-style green beans with tomato and basil (fagiolini in umido)

    28 September 2025 / No Comments

    There are dishes that conquer you from the very first spoonful: these Italian-style green beans with tomato and basil (fagiolini in umido) are a great example. Al dente green beans in a light and aromatic Italian-style tomato sauce, made with three steps that make all the difference: cooking uncovered to keep them bright green, binding the sauce with a little…

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    Mia Villar Raurich

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    Tortellini with cream, ham, and peas - The traditional Italian recipe

    Tortellini with cream, ham, and peas: The traditional Italian recipe

    4 March 2026
    PASTA CACIO E PEPE (QUESO Y PIMIENTA) A LA ROMANA

    Pasta cacio e pepe (cheese and black pepper) a la romana

    2 February 2014
    Pasta with zucchini cream, tuna, and marinated zucchini

    Pasta with zucchini cream, tuna, and marinated zucchini

    4 August 2026
  • Zingara ischitana - The cult sandwich in Ischia, icon of the Neapolitan island
    Italo sandwiches,  Recipes,  Step-by-Step in 3 Minutes

    Zingara ischitana: recipe for the Italian sandwich that is a hit in Ischia

    17 September 2025 / No Comments

    There are bites that taste like summer and music in the square. The Zingara ischitana was born in a pub in Ischia in the late 70s, in the midst of the hippie era. Its name, which in Italian means “gypsy”, evokes freedom and a desire to travel, and well defines the spirit of this crispy panini made with rustic bread,…

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    Mia Villar Raurich

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    Piadina romagnola with ham, arugula and soft cheese

    Piadina romagnola with ham, arugula and soft cheese

    8 November 2025
  • Melon salad with Iberian ham and mozzarella
    Appetizers,  Fusion,  Recipes,  Step-by-Step in 3 Minutes

    Melon salad with Iberian ham and mozzarella

    27 July 2025 / No Comments

    There are flavors that represent summer in a single bite. My melon and Iberian ham salad is a delicious bridge between Spain and Italy: we swap the white melon typical of Spanish tables for French Cantaloupe melon, with its orange pulp and intense aroma, and I pair it with buffalo mozzarella, arugula, and basil to give it that unmistakable Italian…

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    Mia Villar Raurich

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    Confit leeks with savory sabayon and toasted hazelnuts (easy gourmet recipe)

    Confit leeks with savory sabayon and toasted hazelnuts (easy gourmet recipe)

    8 May 2026

    Broccoli, sausage, and ricotta fagottini (rolls)

    19 January 2014
    Multicolored Caprese Salad - Italian freshness for your summer

    Multicolored Caprese Salad: Italian freshness for your summer

    24 June 2025
  • Multicolored Caprese Salad - Italian freshness for your summer
    Appetizers,  Recipes,  Step-by-Step in 3 Minutes

    Multicolored Caprese Salad: Italian freshness for your summer

    24 June 2025 / No Comments

    The caprese salad multicolor celebrates the quintessential Italian trio—tomato, mozzarella, and basil—with a contemporary twist: using tomatoes of different colors, buffalo mozzarella at room temperature, and an express pesto that stays green thanks to an ice cube. This way, in just eight minutes, you get a healthy, summery dish suitable for a bikini diet, packed with antioxidants and the good…

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    Mia Villar Raurich

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    Sicilian Caponata - The authentic sweet and sour eggplant stew from Italian cuisine

    Sicilian Caponata: The authentic sweet and sour eggplant stew from Italian cuisine

    9 September 2025

    Broccoli, sausage, and ricotta fagottini (rolls)

    19 January 2014
    Zucchini flowers stuffed with anchovy and mozzarella

    Fried zucchini flowers stuffed with anchovy and mozzarella

    8 June 2025
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  • Pasta a la carbonara
    Main courses, Recipes
    Carbonara pasta (pasta alla carbonara)
  • Main courses, Recipes
    Salmon pasta (penne al salmone)
  • Pasta al limón: Receta cremosa, rápida y fresca en 15 minutos
    Main courses, Recipes
    Lemon Pasta: Creamy, Quick and Fresh Recipe in 15 Minutes
  • Spaghetti alla puttanesca with anchovies
    Main courses, Recipes
    Spaghetti alla puttanesca with anchovies
  • Pasta with tomato and basil (Italian-style pasta al pomodoro) - pasta al pomodoro
    Main courses, Recipes
    Pasta with tomato and basil (Italian-style pasta al pomodoro)
La ragazza col mattarello

Blog of Italian recipes, in many cases contaminated by a Sabadell native eager to give them a touch of her own. Here you can also find recommendations of places in Rome and surroundings where to eat or buy good products, without having to fight with tourists affected by a serious sunstroke, after having kicked the Forum + Palatino without a cap in the middle of August.

Escuela de Hosteleria Hofmann



DIPLOMA DE
FORMACIÓN COMPLETA DE COCINERO
PROMOCIÓN 2015-2016

La ragazza col mattarello

Blog of Italian recipes, in many cases contaminated by a Sabadell native eager to give them a touch of her own. Here you can also find recommendations of places in Rome and surroundings where to eat or buy good products, without having to fight with tourists affected by a serious sunstroke, after having kicked the Forum + Palatino without a cap in the middle of August.

Escuela de Hosteleria Hofmann



DIPLOMA DE
FORMACIÓN COMPLETA DE COCINERO
PROMOCIÓN 2015-2016

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