Authentic Italian recipes explained in just 3 minutes of video—for when you’re short on time, but big on cravings.
Traditional Italian Zabaione, the classic that transforms Christmas panettone
At Christmas, panettone takes center stage on the table, but a well-executed gesture is enough to take it to another level. The traditional Italian zabaione is one of those gestures: a warm, light, and frothy cream that, when served immediately, enhances the flavor of the panettone. In this recipe, I will show you how to prepare the classic zabaione, respecting…
