At Christmas, panettone takes center stage on the table, but a well-executed gesture is enough to take it to another level. The traditional Italian zabaione is one of those gestures: a warm, light, and frothy cream that, when served immediately, enhances the flavor of the panettone. In this recipe, I will show you how to prepare the classic zabaione, respecting…
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Ricotta cheesecake
Do you fancy a delicious cheesecake, but with a lot fewer calories than the more traditional ones and without the need to use light substitutes? Well, prepare it with ricotta! As you already know, ricotta is an Italian fresh cheese, a sibling of cottage cheese. It has about 174 calories per 100 grams. The cheese used to make NY cheesecake…
