Meats, fish, and vegetarian options Italian style. Easy and tasty main courses with the homemade touch of traditional cuisine.
Roman-style stewed salt cod (cod with tomato, raisins, and pine nuts)
Today it’s time for “baccalà in umido alla romana”, also known as “in” or “al” guazzetto (the little sauce) cod; with a tomato, raisin, and pine nut sofrito. This is a recipe originating from Judeo-Roman cuisine, but over time, it became the official dish for Christmas Eve for many years. Nowadays, however, this tradition has been somewhat lost and it…
