Baked gilthead bream (orata alla ligure)

Name: Baked gilthead bream (orata alla ligure)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 gilthead bream of 450-500 g; 8 Pear or cherry tomatoes; 1 teaspoon Capers; 1 clove Garlic; 2 Potatoes; 8 Black olives; 15 g Sprockets; 4 tablespoons White wine; Parsley; Oregano; Olive oil; Black pepper; Salt